Hamdi Saidani Rhubarb Pie recipe made of fresh rhubarb, sugar, and flaky pie crust. It serves 6 people and takes about 1 hour and 10 minutes to bake. Sweet, tart, and full of old-fashioned flavor, it’s perfect for spring or summer days.
Try More Rhubarb Recipes:
❤️ Why You’ll Love This Rhubarb Pie Recipe
- Classic sweet-tart flavor
- Simple and rustic ingredients
- Great use for fresh rhubarb
- Perfect for spring gatherings or Easter
- Tastes amazing with ice cream
- Easy to make with store-bought crust
🥚 Ingredients:
- 4 cups chopped fresh rhubarb
- 1 ¼ cups granulated sugar
- ¼ cup all-purpose flour
- ½ tsp ground cinnamon (optional)
- 1 tbsp butter (cut into small pieces)
- 1 egg (for egg wash)
- 2 pie crusts (homemade or store-bought)
🥧 Instructions:
- Preheat oven to 425°F (220°C).
- Roll out one pie crust and place it in a 9-inch pie dish.
- In a bowl, mix chopped rhubarb, sugar, flour, and cinnamon.
- Pour the filling into the pie crust and dot with butter.
- Cover with the second crust. Seal and crimp the edges.
- Cut slits on top or make a lattice crust.
- Brush top with beaten egg for shine.
- Bake for 15 minutes. Lower temp to 350°F (175°C) and bake for 40-45 more minutes.
- Cool completely before serving.
✅ Recipe Tips
- Use fresh rhubarb for best flavor. If using frozen, thaw and drain well.
- Add a bit of orange or lemon zest to boost flavor.
- Don’t skip the egg wash—it gives a nice golden finish.
- If the edges brown too fast, cover them with foil while baking.
- Cool the pie fully to let the filling set properly.
🍨 What To Serve With Rhubarb Pie?
Rhubarb Pie goes great with vanilla ice cream, whipped cream, or a dollop of Greek yogurt. You can also serve it with a cup of coffee or tea for a cozy treat that makes the sweet-tart flavors shine even more.
🧊 How To Store Leftovers Rhubarb Pie?
- Room Temperature: Store leftovers rhubarb pie (covered) at room temp for up to 2 days.
- In the Fridge: Keep leftovers rhubarb pie in an airtight container in the fridge for 4–5 days.
🔥 How To Reheat Leftover Rhubarb Pie?
- Oven Method: Reheat leftovers rhubarb pie slices at 300°F (150°C) for 10–15 minutes until warm.
- Microwave Method: Heat each slice of leftovers rhubarb pie for 20–30 seconds in the microwave.
❓ FAQs
How do I stop a soggy bottom crust?
To prevent a soggy bottom, bake the pie on the lower rack of the oven. You can also blind-bake the bottom crust for 10 minutes before adding the filling. Using a metal or glass pie dish also helps because it conducts heat evenly and crisps the crust better.
Can I use a graham cracker crust?
Yes, you can use a graham cracker crust for a twist on traditional Rhubarb Pie. The crust will have a crunchier, sweeter flavor that complements the tart rhubarb. Just note that graham crusts are better for pies with less moisture, so you’ll need to thicken the filling well.
Do I need to peel rhubarb?
No, peeling rhubarb isn’t necessary. The red and green skin softens as it bakes and gives the pie its signature color and slight tang. Just rinse the stalks thoroughly, trim off the ends, and chop it into even pieces. If the rhubarb is very thick or stringy, you can peel off some of the tough outer skin—but it’s optional.
Why is my pie watery?
If your Rhubarb Pie turns out watery, it may be because you didn’t drain thawed rhubarb, or you didn’t use enough thickener like flour or cornstarch. Rhubarb naturally releases juice while baking. To prevent excess moisture, use ¼ cup of flour or 2 tablespoons of cornstarch, and avoid overfilling the crust with wet fruit.
Can I make it ahead of time?
Yes, Rhubarb Pie is a good make-ahead dessert. You can bake it a day before serving. Let it cool completely and store it at room temperature or in the fridge. You can also prep the filling and crust separately and assemble right before baking.
Is Rhubarb Pie healthy?
Rhubarb Pie is a dessert, so it’s best enjoyed in moderation. However, rhubarb is low in calories and high in fiber and vitamin K. You can make it healthier by using less sugar, a whole wheat crust, and adding fruits like strawberries or apples to boost nutrition.
Try More Rhubarb Recipes:
🧾 Rhubarb Pie Nutrition Facts (1 slice approx.)
- Calories: 320
- Carbs: 52g
- Sugar: 30g
- Fat: 11g
- Protein: 3g
- Fiber: 2g
