Hamdi Saidani Rhubarb Bread Recipe made with fresh rhubarb, sugar, and warm spices. It serves 8 and takes about 1 hour total. This quick bread is soft, moist, and full of tangy flavor — perfect for breakfast, snacks, or dessert anytime.
❤️ Why You’ll Love This Rhubarb Bread Recipe
- Incredibly moist and tender texture that stays soft for days.
- Features the perfect balance of sweet sugar and tart rhubarb in every bite.
- Simple one-bowl preparation with no mixer required — easy cleanup!
- Versatile and works for breakfast, afternoon snacks, or a light dessert.
- A great way to use up seasonal rhubarb during spring and early summer.
- Budget-friendly ingredients you likely already have at home.
🍴 Ingredients
- 1 ½ cups diced rhubarb
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- ½ cup buttermilk (or milk + 1 tsp vinegar)
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- Optional: ¼ cup chopped walnuts or pecans
👩🍳 Directions
- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a bowl, whisk flour, baking soda, salt, and cinnamon.
- In another bowl, mix sugars, egg, oil, buttermilk, and vanilla.
- Add wet ingredients to dry and stir just until combined.
- Fold in rhubarb and nuts if using. nPour batter into prepared pan.
- Bake 50–60 minutes or until a toothpick comes out clean.
- Cool in pan 10 minutes, then transfer to a wire rack.
💡 Recipe Tips
- Don’t overmix the batter — it can make the bread dense.
- Use fresh or frozen rhubarb (drain frozen before adding).
- Add orange zest or ginger for extra flavor.
- Sprinkle raw sugar or cinnamon sugar on top before baking for a sweet crust.
- Let cool fully before slicing for clean cuts.
🍧 What To Serve With Rhubarb Bread?
Serve Rhubarb Bread with coffee, tea, or fresh fruit add butter, cream cheese, or a drizzle of honey for extra richness. It pairs well with yogurt or a fruit smoothie for a balanced breakfast or light afternoon treat.
🧊 How To Store Leftovers Rhubarb Bread?
- Room Temp: Wrap leftovers rhubarb bread in foil or plastic wrap and store up to 3 days.
- Fridge: Store leftovers rhubarb bread in an airtight container for up to 5–6 days. Bring to room temp before serving.
🔥 How To Reheat Leftovers Rhubarb Bread?
- Microwave: Heat individual slices leftovers rhubarb bread for up 10–15 seconds.
- Oven: Warm the whole loaf or slices of leftovers rhubarb bread at 300°F for 5–10 minutes.
FAQs
Can I make Rhubarb Bread without eggs?
Yes, substitute 1 egg with ¼ cup applesauce, mashed banana, or a flax egg (1 tbsp flaxseed + 3 tbsp water) for an egg-free version.
Is Rhubarb Bread sweet or tart?
It’s both! The rhubarb gives a tart bite, balanced by sugar and cinnamon, resulting in a flavorful, slightly tangy, and sweet loaf.
How do I make the bread moister?
Add an extra tablespoon of oil or use sour cream or yogurt in place of some buttermilk for a richer, moist crumb.
How do I know when the bread is done?
Insert a toothpick into the center. If it comes out clean or with dry crumbs, the bread is ready.
Why is my bread too dense?
Overmixing can cause a dense texture. Mix the batter just until combined to keep it light and fluffy.
What spices go well in Rhubarb Bread?
Cinnamon, nutmeg, ginger, and cardamom all work well. You can use ½ tsp of your favorite or a spice blend for warmth.
Rhubarb Bread Nutrition Facts (1 slice, approx.)
- Calories: 220
- Carbs: 34g
- Sugar: 18g
- Fat: 8g
- Saturated Fat: 1g
- Protein: 3g
- Fiber: 1g
- Sodium: 180mg
