Hamdi Saidani Rhubarb Bars Recipe made with a buttery crust, sweet-tart rhubarb filling, and a soft crumb topping. Serve 9–12 squares. Takes about 50 minutes to bake. These bars are bright, fruity, and perfect for springtime treats, potlucks, or picnics.
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❤️ Why You’ll Love This Rhubarb Bars Recipe
- These Rhubarb Bars have a bright, fruity, and tangy flavor that perfectly balances sweet and tart in every bite.
- You only need simple, everyday ingredients—no mixer required and no complicated steps.
- It’s a fun and easy twist on traditional dessert bars that feels fresh and homemade.
- A great way to use fresh spring rhubarb when it’s in season and at its peak flavor.
- You can enjoy them chilled straight from the fridge or serve them at room temperature.
🥚 Ingredients:
For the crust:
- 1 cup all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- ¼ cup powdered sugar
For the filling:
- 1 ½ cups chopped fresh rhubarb
- ¾ cup granulated sugar
- 2 large eggs
- 2 tbsp all-purpose flour
- ¼ tsp salt
- ½ tsp vanilla extract
🥧 Instructions:
- Preheat oven to 350°F (175°C). Grease an 8×8-inch pan or line with parchment paper.
- Make the crust: In a bowl, mix flour and powdered sugar. Cut in butter until crumbly. Press mixture into the pan and bake for 12–15 minutes until lightly golden.
- Make the filling: In a separate bowl, whisk eggs, sugar, flour, salt, and vanilla until smooth. Fold in rhubarb.
- Pour filling over warm crust. Spread evenly.
- Bake for 30–35 minutes, until set and slightly golden on top.
- Cool completely before slicing into bars.
✅ Recipe Tips
- Use cold butter for the crust to keep it flaky and crumbly.
- Dice rhubarb small for even baking and texture.
- For extra flavor, add lemon zest to the filling.
- Chill before slicing to get clean, neat bars.
- Dust with powdered sugar before serving for a pretty finish.
🍨 What To Serve With Rhubarb Bars?
Rhubarb Bars taste great on their own or with a scoop of vanilla ice cream, whipped cream or a dollop of Greek yogurt. Serve with tea or coffee as a light dessert or a springtime snack that’s sweet and refreshing.
🧊 How To Store Leftovers Rhubarb Bars?
- In the Fridge: Store cooled leftovers rhubarb bars in an airtight container in the fridge for up to 5 days.
- In the Freezer: Freeze individually wrapped leftovers rhubarb bars in a freezer-safe container for up to 2 months.
🔥 How To Reheat Leftovers Rhubarb Bars?
- Oven Method: Warm leftovers rhubarb bars in the oven at 300°F (150°C) for 5–10 minutes for a fresh-baked feel.
- Microwave Method: Reheat a single leftovers rhubarb bars in the microwave for 15–20 seconds. Avoid overheating to keep texture soft.
❓FAQs
Are Rhubarb Bars supposed to be gooey?
No, the filling should be soft and slightly custardy but not gooey or runny. If they come out too loose, they might be underbaked or the fruit had too much moisture. Make sure to bake until the filling is fully set and let them cool completely before slicing.
Can I use frozen rhubarb in Rhubarb Bars?
Yes, you can use frozen rhubarb. Before adding it to the filling, make sure to thaw it completely and drain any excess liquid. This prevents the filling from becoming too watery or runny during baking. Patting the rhubarb dry with paper towels also helps improve the texture of the bars.
Can I make Rhubarb Bars gluten-free?
Yes, Rhubarb Bars can be made gluten-free by using a 1:1 gluten-free flour blend that includes xanthan gum. This type of blend mimics the structure of regular flour and works well for both the crust and filling.
How do I cut clean bars?
To get neat slices, let the bars cool completely in the pan. For best results, chill them in the fridge for an hour after baking. Use a sharp knife and wipe it clean between each cut to avoid messy edges and preserve the bar shape.
Can I add a crumble topping?
Yes, a crumble topping made with oats, brown sugar, flour, and butter adds a crunchy layer that complements the smooth filling. Sprinkle it over the rhubarb before baking for a rustic twist on the classic bars. It also adds texture and visual appeal.
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🧾 Rhubarb Bars Nutrition Facts (1 bar approx.):
- Calories: 210
- Carbs: 28g
- Sugar: 16g
- Fat: 10g
- Protein: 2g
- Fiber: 1g
