Raspberry Lemon Yogurt Popsicles

Raspberry Lemon Yogurt Popsicles are creamy, tangy, and fruity frozen treats made with fresh raspberries, lemon juice, Greek yogurt, and a touch of honey. They serve 6 and take about 10 minutes to prep plus freeze time.

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🩷 Why You’ll Love This Raspberry Lemon Yogurt Popsicles Recipe:

Made with simple and healthy ingredients: You only need a few basic things—fresh or frozen raspberries, lemon juice, yogurt, and honey. No weird additives or hard-to-find items.
No refined sugar—only honey or natural sweetener: These popsicles are sweetened with honey or maple syrup, making them a better choice for people who want to avoid white sugar.
Cold and refreshing for summer days: These fruity popsicles are perfect for cooling off when the weather is hot. They’re light, fresh, and hydrating.
Easy for kids to help make: The recipe is simple enough that kids can join in—blending, pouring, and adding popsicle sticks.
Tangy lemon + sweet berries great flavor combo: The mix of zesty lemon and juicy raspberries gives a burst of flavor that’s both sweet and a little tart.

🍓 Ingredients

1 cup fresh or frozen raspberries
1½ cups plain Greek yogurt
2–3 tbsp honey or maple syrup (to taste)
2 tbsp fresh lemon juice
1 tsp lemon zest
Optional: 1–2 tbsp milk to thin the mixture if needed

🍧 Instructions

Blend raspberries, yogurt, lemon juice, zest, and honey in a blender until smooth.
Taste and adjust sweetness.
Pour the mixture into popsicle molds.
Insert sticks and freeze for 4–6 hours or overnight until solid.
Unmold by running warm water over the outside of the molds for a few seconds.

💡 Recipe Tips

Use frozen raspberries if fresh aren’t available—no need to thaw.
Add milk or water to thin the mixture if it’s too thick for pouring.
Layer or swirl with plain yogurt for a pretty effect.
Strain the blended mixture through a sieve if you don’t like raspberry seeds.
Add chunks of fresh raspberries for texture.

🍫 What To Serve With Raspberry Lemon Yogurt Popsicles?

Serve Raspberry Lemon Yogurt Popsicles as a light summer dessert after BBQ or salads. Pair with iced tea, lemonade, or sparkling water. They also go great with fruit bowls, granola parfaits, or even dipped in dark chocolate for a fun twist.

🧊 How To Store Raspberry Lemon Yogurt Popsicles?

In the molds: Leave in popsicle molds for up to 1 week. Cover with plastic wrap or lids if your molds have them.
Unmold and freeze: Remove from molds and store in a freezer bag with parchment between each pop. Keeps well for 2–3 weeks.

❓ FAQs

Can I use regular yogurt in Raspberry Lemon Yogurt Popsicles?

Yes, you can use regular yogurt, but Greek yogurt is preferred because it makes the popsicles thicker and creamier. Greek yogurt also adds more protein, which is great if you’re looking for a filling and nutritious treat.

Can I skip the honey in Raspberry Lemon Yogurt Popsicles?

Yes. You can leave out honey entirely if you want a no-sugar version. Alternatively, replace it with agave syrup, maple syrup, stevia, or a sugar-free sweetener to suit your dietary needs.

Can I make Raspberry Lemon Yogurt Popsicles dairy-free?

Yes, it’s easy to make them dairy-free. Just use a plant-based yogurt such as coconut, almond, or soy yogurt. Make sure it’s unsweetened or naturally flavored to control the final taste. Choose a thick yogurt for a creamy result.

Will frozen raspberries work in Raspberry Lemon Yogurt Popsicles?

Yes. You can blend frozen raspberries directly without thawing them. This saves time and also helps keep the yogurt cold during mixing, which can speed up the freezing process later.

Can I use a different fruit than raspberries for Raspberry Lemon Yogurt Popsicles?

Yes, these popsicles are very flexible. You can substitute raspberries with strawberries, blueberries, blackberries, mango, peaches, or even a tropical fruit mix. J

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