Hamdi Saidani This quick pear tart is made with puff pastry, ripe pears, butter, sugar, and a touch of cinnamon. The recipe creates a golden, flaky crust topped with tender, caramelized pears for an elegant dessert that looks impressive but comes together in less than 40 minutes. Perfect for dinner parties, holidays, or an easy weeknight treat, this tart serves 6–8.
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🍐 Quick Pear Tart Ingredients
- 1 sheet puff pastry, thawed
- 3 ripe pears, thinly sliced (such as Bosc or Anjou)
- 2 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar (or brown sugar)
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 tablespoon apricot jam (optional, for glaze)
- Powdered sugar, for dusting
🥮 How To Make Quick Pear Tart
- Preheat oven: Heat to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare puff pastry: Roll pastry sheet slightly to fit your baking sheet. Place it on prepared pan and prick lightly with a fork to prevent over-puffing.
- Arrange pears: Toss pear slices with lemon juice, sugar, and cinnamon. Arrange them in overlapping rows on the pastry.
- Brush with butter: Drizzle or brush melted butter over the pears.
- Bake: Bake 25–30 minutes, until pastry is golden and pears are tender.
- Optional glaze: Warm apricot jam and brush over tart for a glossy finish.
- Serve: Dust with powdered sugar and slice into squares or wedges.
💭 Recipe Tips
- Choose ripe but firm pears: They hold shape better during baking.
- Try different spices: Nutmeg or cardamom add a warm twist.
- Add nuts: Sprinkle sliced almonds or walnuts over the pears before baking.
- For extra richness: Serve warm with whipped cream, crème fraîche, or vanilla ice cream.
- Make it savory: Skip the sugar and glaze, and add blue cheese crumbles and thyme for an appetizer tart.
🍨 What To Serve Quick Pear Tart With?
This tart is delicious on its own but pairs beautifully with vanilla ice cream, caramel sauce, or whipped cream. For brunch, serve it with coffee or tea. It also makes a stunning addition to a holiday dessert spread alongside apple pie or pumpkin cake.
🎚 How To Store Quick Pear Tart Leftovers?
- Refrigerate: Store covered in the fridge for up to 3 days. Reheat in the oven at 350°F for 8–10 minutes to restore crispness.
- Freeze: Wrap individual slices tightly and freeze for up to 2 months. Thaw and reheat before serving.
FAQs
Can I use canned pears instead of fresh?
Yes, but drain them well and pat dry before arranging to avoid soggy pastry.
Do I need to peel the pears?
Peeling is optional — the skins soften during baking and add color.
Can I make this ahead of time?
Yes, bake up to a day ahead. Reheat at 350°F before serving for the best texture.
Can I use homemade pastry?
Absolutely. Shortcrust or pâte sucrée works well if you prefer baking from scratch.
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📊 Quick Pear Tart Nutrition Facts
Serving Size: 1 slice (1/8 of tart)
- Calories: 240 kcal
- Total Fat: 13g
- Saturated Fat: 6g
- Cholesterol: 10mg
- Sodium: 150mg
- Total Carbohydrates: 29g
- Dietary Fiber: 3g
- Sugars: 13g
- Protein: 3g
Quick Pear Tart
Description
Quick Pear Tart is a simple yet elegant dessert made with puff pastry, ripe pears, cinnamon sugar, and butter. Flaky, caramelized, and ready in 40 minutes.
Ingredients
Instructions
- Preheat oven to 400°F. Prepare baking sheet with parchment.
- Roll out pastry and place on pan. Prick with fork.
- Toss pears with lemon juice, sugar, and cinnamon. Arrange on pastry.
- Brush pears with melted butter.
- Bake 25–30 minutes until golden.
- Brush with apricot jam (optional).
- Dust with powdered sugar and serve.
Notes
- Choose ripe but firm pears: They hold shape better during baking.
Try different spices: Nutmeg or cardamom add a warm twist.
Add nuts: Sprinkle sliced almonds or walnuts over the pears before baking.
For extra richness: Serve warm with whipped cream, crème fraîche, or vanilla ice cream.
Make it savory: Skip the sugar and glaze, and add blue cheese crumbles and thyme for an appetizer tart.
