Pumpkin Spice Monkey Bread

Pumpkin Spice Monkey Bread recipe made with spiced pumpkin puree, fluffy dough pieces, and a sticky, sweet caramel coating, topped with crunchy nuts it serves about 8 people and takes approximately 45 minutes to prepare and bake.

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🍁 Why You’ll Love This Pumpkin Spice Monkey Bread Recipe:

Festive Fall Flavor: The pumpkin puree and warm spices make this monkey bread the perfect treat for autumn gatherings.
Easy to Make: With store-bought dough, the prep is quick, making it a simple recipe even for beginners.
Crowd-Pleaser: This pull-apart bread is ideal for sharing at potlucks or holiday events.
Moist and Gooey Texture: Every bite is soft, sticky, and loaded with spiced pumpkin flavor.

❓ What Is Pumpkin Spice Monkey Bread Recipe?

Pumpkin Spice Monkey Bread is a sweet, pull-apart bread made with pumpkin puree, dough pieces, and warm spices, baked until gooey and topped with nuts or other toppings for texture.

🌰 Ingredients

2 cans of biscuit dough, cut into bite-sized pieces
1 cup pumpkin puree
1 cup sugar
1 tbsp pumpkin pie spice
½ cup brown sugar
½ cup melted butter
½ cup chopped nuts (walnuts or pecans for topping)

🍞 Directions

Preheat the oven to 350°F (175°C) and grease a bundt pan.
Mix sugar and pumpkin pie spice in a bowl. Roll each dough piece in the sugar mixture, coating well.
Layer the coated dough pieces in the bundt pan, adding spoonfuls of pumpkin puree between the layers.
In a small bowl, combine melted butter and brown sugar, then pour over the dough in the pan.
Sprinkle chopped nuts on top for added crunch.
Bake for 30–35 minutes or until the top is golden brown and dough pieces are cooked through.
Let cool for 10 minutes then invert the monkey bread onto a serving plate enjoy warm.

💭 Recipe Tips:

Layering Tip: Add a bit of pumpkin puree between each layer of dough pieces to ensure every bite has pumpkin flavor.
Nut Alternatives: If you don’t like nuts, try topping with cinnamon sugar or mini chocolate chips.
Use Bundt or Tube Pan: These pans give the monkey bread a nice shape and make it easy to remove.
Don’t Overbake: Check around 30 minutes to avoid drying out; the bread should be golden and gooey.

🍦 What To Serve With Pumpkin Spice Monkey Bread?

Serve Pumpkin Spice Monkey Bread with a warm cup of coffee or Pumpkin Pie Milkshake for a cozy fall treat or pair it with vanilla ice cream for a dessert twist.

🎚 How To Store Leftovers Pumpkin Spice Monkey Bread?

Room Temperature: Keep leftovers pumpkin spice monkey bread in an airtight container at room temperature for up to 2 days to maintain freshness.
Refrigeration: For longer storage refrigerate leftovers pumpkin spice monkey bread in an airtight container for up to 5 days. Reheat before serving.

🥵 How To Reheat Leftover Pumpkin Spice Monkey Bread?

In The Microwave: Warm leftovers pumpkin spice monkey bread in the microwave for 15–20 seconds for a soft gooey texture.
In The Oven: Preheat oven to 300°F (150°C) and reheat leftovers pumpkin spice monkey bread for about 2-4 minutes covered with foil to retain moisture.

FAQ’S

What makes Pumpkin Spice Monkey Bread different from regular monkey bread?

Pumpkin Spice Monkey Bread includes pumpkin puree and spices like cinnamon and nutmeg, giving it a unique fall flavor unlike traditional monkey bread.

Can I use fresh pumpkin in Pumpkin Spice Monkey Bread?

Yes, fresh pumpkin puree can be used in Pumpkin Spice Monkey Bread just cook and puree the pumpkin until smooth, and use it as you would canned pumpkin.

Is Pumpkin Spice Monkey Bread vegan?

Traditional Pumpkin Spice Monkey Bread isn’t vegan due to butter and store-bought dough, but you can make a vegan version by using plant-based butter and vegan dough.

Can I make Pumpkin Spice Monkey Bread in a slow cooker?

Yes, you can make Pumpkin Spice Monkey Bread in a slow cooker layer the dough pieces and cook on high for 2–3 hours until the bread is fully cooked.

Can Pumpkin Spice Monkey Bread be made in advance?

Yes, you can make Pumpkin Spice Monkey Bread a day in advance. Store it covered at room temperature, then reheat before serving to bring back the gooey texture.

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