Hamdi Saidani Pumpkin Sheet Cake Recipe is a moist, spiced cake filled with warm autumn flavors made with pumpkin puree and a handful of chocolate chips it serves 12 and takes about 50 minutes to prepare and bake.
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🍁 Why You’ll Love This Pumpkin Sheet Cake Recipe:
- Perfect for Fall: Combines the warm flavors of pumpkin and spices, making it the ultimate autumn dessert.
- Moist & Tender: The pumpkin puree ensures the cake is soft and moist, while the chocolate chips add sweetness.
- Easy to Make: No complicated techniques, just mix, pour, and bake.
- Versatile: Can be served plain or topped with whipped cream or a cream cheese frosting for extra flavor.
- Great for Gatherings: Large enough to serve a crowd at parties, Thanksgiving, or family gatherings.
❓ What Is Pumpkin Sheet Cake Recipe?
Pumpkin Sheet Cake is a soft, spiced cake made with pumpkin puree, flavored with cinnamon and nutmeg, and filled with chocolate chips. It’s baked in a sheet pan for easy slicing and serving.
🌰 Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
🥮 Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat together the pumpkin, sugar, oil, eggs, and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture, stirring until well combined.
- Fold in the chocolate chips and chopped nuts if using. Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before slicing and serving.
💭 Recipe Tips:
- Measure Pumpkin Correctly: Use canned pumpkin puree, but be sure to measure it carefully. Too much pumpkin can make the cake dense, while too little can affect its texture and moisture.
- Don’t Overmix the Batter: Mix the wet and dry ingredients until just combined. Overmixing can lead to a dense cake, so stop once there are no visible streaks of flour.
- Chocolate Chips Tips: Lightly toss your chocolate chips in a little flour before adding them to the batter. This helps prevent them from sinking to the bottom of the cake during baking.
- Top with Nuts for Crunch: Add chopped nuts like walnuts or pecans on top of the batter before baking. Not only do they add texture, but they also enhance the flavor of the cake.
- Let the Cake Cool Completely: Let the cake cool completely before slicing. This helps the cake set properly and makes it easier to cut into clean pieces.
🍦 What To Serve With Pumpkin Sheet Cake?
Serve Pumpkin Sheet Cake with a scoop of Orange Ice Cream, a dollop of Orange Curd, or drizzle with caramel sauce for an extra indulgent treat pair it with a cup of coffee or Apple Cider for the perfect fall dessert experience.
🎚 How To Store Leftovers Pumpkin Sheet Cake?
- Room Temperature: Store leftovers pumpkin sheet cake covered in plastic wrap or foil for up to 2-3 days. It will stay fresh and moist.
- Refrigeration: To extend shelf life store leftovers pumpkin sheet cake in the fridge for up to a week in an airtight container.
🥵 How To Reheat Leftover Pumpkin Sheet Cake?
- In The Microwave: Heat individual slices of leftovers pumpkin sheet cake in the microwave for 10-15 seconds until warm.
- In The Oven: Preheat the oven to 325°F (160°C) place leftovers pumpkin sheet cake slices on a baking sheet and heat for about 2-4 minutes.
FAQ’S
What makes Pumpkin Sheet Cake different from regular pumpkin Sheet Cake with chocolate chips?
The addition of chocolate chips in this Pumpkin Sheet Cake adds a rich, sweet contrast to the warm, spiced pumpkin flavor, creating a delightful texture and balance of flavors.
Can I use fresh pumpkin instead of canned in the Pumpkin Sheet Cake?
Yes, you can use fresh pumpkin puree. Just be sure to cook the pumpkin, drain any excess liquid, and measure the puree to match the amount needed in the recipe.
How do I prevent my Pumpkin Sheet Cake from becoming too dense?
Be careful not to overmix the batter, as this can lead to a dense Pumpkin Sheet Cake also, ensure you don’t add too much flour when measuring.
How can I make my Pumpkin Sheet Cake extra moist?
To make your Pumpkin Sheet Cake extra moist, use oil instead of butter, add sour cream or yogurt to the batter, and avoid overbaking. You can also include a bit of applesauce for added moisture without altering the flavor.
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Pumpkin Sheet Cake Nutrition Facts
Serving Size: 1 Slice
- Calories: 220 kcal
- Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 18g
- Protein: 3g
- Sodium: 160mg
Pumpkin Sheet Cake Recipe
Description
Pumpkin Sheet Cake Recipe is a moist, spiced cake filled with warm autumn flavors made with pumpkin puree and a handful of chocolate chips it serves 12 and takes about 50 minutes to prepare and bake.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat together the pumpkin, sugar, oil, eggs, and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture, stirring until well combined.
- Fold in the chocolate chips and chopped nuts if using. Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before slicing and serving.
Notes
- Measure Pumpkin Correctly: Use canned pumpkin puree, but be sure to measure it carefully. Too much pumpkin can make the cake dense, while too little can affect its texture and moisture.
Don’t Overmix the Batter: Mix the wet and dry ingredients until just combined. Overmixing can lead to a dense cake, so stop once there are no visible streaks of flour.
Chocolate Chips Tips: Lightly toss your chocolate chips in a little flour before adding them to the batter. This helps prevent them from sinking to the bottom of the cake during baking.
Top with Nuts for Crunch: Add chopped nuts like walnuts or pecans on top of the batter before baking. Not only do they add texture, but they also enhance the flavor of the cake.
Let the Cake Cool Completely: Let the cake cool completely before slicing. This helps the cake set properly and makes it easier to cut into clean pieces.
