Hamdi Saidani Pumpkin Roll Recipe combines the seasonal flavor of pumpkin creating a deliciously moist roll topped with crunchy nuts this recipe serves 8-10 takes around 1 hour, and is perfect for a fall treat or holiday dessert.
More Pumpkin Dessert Recipes:
🍁 Why You’ll Love This Pumpkin Roll Recipe:
- Perfectly Balanced Flavors: The warm spices and creamy filling create a balanced and delightful taste.
- Festive Appearance: It’s a beautiful, spiral-shaped dessert, ideal for impressing guests.
- Easy Make-Ahead Dessert: This roll stores well, making it a perfect dessert to prepare in advance.
- Seasonal Favorite: Combines classic fall flavors of pumpkin and spice with a chocolatey touch.
❓ What Is Pumpkin Roll Recipe?
Pumpkin Roll Recipe is a soft pumpkin-flavored sponge cake rolled with cream cheese filling and chocolate chips. It’s topped with nuts for added crunch, creating a delicious, seasonal dessert that’s perfect for fall gatherings and holiday celebrations.
🌰 Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin puree
- 1/2 cup chopped nuts (optional)
Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 6 tablespoons butter, softened
- 1 teaspoon vanilla extract
🥮 Directions
- Preheat oven to 375°F (190°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
- In a bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate large bowl, beat eggs and sugar until thick. Add pumpkin puree and mix well. Gradually stir in the flour mixture until just combined.
- Spread the batter evenly onto the prepared pan. Sprinkle chopped nuts on top if desired.
- Bake for 13-15 minutes or until the cake springs back when lightly touched.
- While the cake is still warm, turn it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
- Roll the cake with the towel and let it cool completely. Beat cream cheese, powdered sugar, butter, and vanilla extract until smooth.
- Unroll the cooled cake and spread the filling evenly. Roll it back up without the towel. Wrap the Pumpkin Roll in plastic wrap and refrigerate for at least 1 hour before serving.
💭 Recipe Tips:
- Use Fresh Pumpkin Puree: If possible, use fresh pumpkin puree for a richer flavor.
- Prevent Cracking: Roll the cake while it’s still warm to prevent cracking.
- Even Filling: Spread the filling evenly to ensure each slice has the perfect balance of cream and chocolate.
- Chill Before Serving: Chilling the roll helps to set the filling and makes it easier to slice.
- Dust with Powdered Sugar: For a festive touch, dust the roll with powdered sugar right before serving.
🍨 What To Serve With Pumpkin Roll?
Serve Pumpkin Roll alongside a warm Pumpkin Pie Milkshake, black coffee, or a scoop of Lemon Gelato and Pumpkin Orange and a dollop of Lemon Curd also pair wonderfully, adding extra flavor and elegance to the dessert.
🎚 How To Store Leftovers Pumpkin Roll?
- Refrigeration: Wrap leftover pumpkin roll in plastic wrap and store it in an airtight container in the fridge for up to 4 days.
- Freezing: Wrap leftover pumpkin roll tightly in plastic wrap then foil and freeze for up to 2 months. Thaw in the fridge before serving.
🥵 How To Reheat Leftover Pumpkin Roll?
- In The Microwave: For a warm serving microwave individual slices of leftover pumpkin roll for 45-60 seconds on low heat to keep the filling intact.
- In The Oven: Preheat the oven to 325°F (160°C) place leftover pumpkin roll slices on a baking sheet and heat for about 2-3 minutes.
FAQ’S
How do I prevent my Pumpkin Roll from becoming too sweet?
To balance the sweetness in a Pumpkin Roll, use unsweetened pumpkin puree and adjust the sugar in the filling if desired. You can also add a pinch of salt to the filling for a subtle contrast.
Can I use a towel to roll my Pumpkin Roll instead of parchment paper?
Yes, a clean kitchen towel dusted with powdered sugar can be used to roll the cake. It’s traditional and helps prevent sticking, but ensure the towel is lint-free.
How can I ensure the filling doesn’t ooze out of my Pumpkin Roll?
Let the filling chill slightly before spreading it onto the roll, and don’t overfill this will help keep the Pumpkin Roll intact and prevent the filling from squeezing out.
How do I prevent my Pumpkin Roll from cracking while rolling?
To prevent cracking, roll the Pumpkin Roll while it’s still warm, as this keeps it more pliable if the cake cools before rolling, it may become stiff and prone to cracks.
What’s the best way to slice a Pumpkin Roll neatly?
For clean slices, use a sharp knife and wipe the blade with a damp cloth between cuts. Chilling the Pumpkin Roll before slicing can also help maintain its shape.
What’s the best filling for a Pumpkin Roll?
A classic cream cheese filling is popular because it pairs well with the pumpkin flavor. However, you can also try whipped cream, mascarpone, or even chocolate ganache for a unique twist on the traditional Pumpkin Roll.
Try More Pumpkin Dessert Recipes:
Pumpkin Roll Nutrition Facts
Serving Size: 1 Slice
- Calories: 324
- Protein: 5g
- Carbohydrates: 40g
- Sugar: 25g
- Fat: 16g
- Fiber: 2g
Pumpkin Roll Recipe
Description
Pumpkin Roll Recipe combines the seasonal flavor of pumpkin creating a deliciously moist roll topped with crunchy nuts this recipe serves 8-10 takes around 1 hour, and is perfect for a fall treat or holiday dessert.
Ingredients
Filling:
Instructions
- Preheat oven to 375°F (190°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
- In a bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate large bowl, beat eggs and sugar until thick. Add pumpkin puree and mix well. Gradually stir in the flour mixture until just combined.
- Spread the batter evenly onto the prepared pan. Sprinkle chopped nuts on top if desired.
- Bake for 13-15 minutes or until the cake springs back when lightly touched.
- While the cake is still warm, turn it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
- Roll the cake with the towel and let it cool completely. Beat cream cheese, powdered sugar, butter, and vanilla extract until smooth.
- Unroll the cooled cake and spread the filling evenly. Roll it back up without the towel. Wrap the Pumpkin Roll in plastic wrap and refrigerate for at least 1 hour before serving.
Notes
- Use Fresh Pumpkin Puree: If possible, use fresh pumpkin puree for a richer flavor.
Prevent Cracking: Roll the cake while it’s still warm to prevent cracking.
Even Filling: Spread the filling evenly to ensure each slice has the perfect balance of cream and chocolate.
Chill Before Serving: Chilling the roll helps to set the filling and makes it easier to slice.
Dust with Powdered Sugar: For a festive touch, dust the roll with powdered sugar right before serving.
