Pumpkin Mousse Recipe

Mousse Recipe made of creamy pumpkin puree, warm spices, and whipped cream, serves 6, and takes about 20 minutes to prepare. This light, fluffy dessert is perfect for fall and ideal for pumpkin lovers craving a quick, seasonal treat.

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🍁 Why You’ll Love This Pumpkin Mousse Recipe:

Easy to Make: No baking required, just a few ingredients mixed and chilled for a quick treat.
Great for Fall: Incorporates classic fall flavors like cinnamon, nutmeg, and cloves.
Light and Fluffy: The whipped cream makes this Pumpkin Mousse light and airy, perfect for those who prefer a less dense dessert.
Perfect for Gatherings: Pumpkin Mousse is easy to make in larger batches, making it ideal for holidays or gatherings.

❓ What Is Pumpkin Mousse Recipe?

Pumpkin Mousse Recipe is a creamy, no-bake dessert featuring pumpkin puree and warm spices folded into whipped cream for a light, airy texture. This mousse captures the flavors of fall in a smooth, velvety dish served chilled.

🌰 Ingredients

1 cup pumpkin puree
1 cup heavy cream
½ cup brown sugar
1 tsp vanilla extract
1 tsp cinnamon
½ tsp nutmeg
¼ tsp cloves
Crushed nuts for topping (optional)

🥂 Directions

In a mixing bowl, whip heavy cream until stiff peaks form. Set aside.
In a separate bowl, combine pumpkin puree, brown sugar, vanilla, cinnamon, nutmeg, and cloves. Mix until smooth.
Gently fold the whipped cream into the pumpkin mixture until fully incorporated and smooth.
Spoon the mousse into serving bowls and sprinkle with crushed nuts if desired. Chill for 1 hour before serving for the best texture.

💭 Recipe Tips:

Use Cold Cream: For the best results, ensure the heavy cream is very cold before whipping to achieve a thick, airy consistency.
Adjust Sweetness: Add more or less brown sugar depending on your desired sweetness.
Top Creatively: Crushed nuts, graham cracker crumbs, or a drizzle of caramel can elevate the flavor and presentation of your Pumpkin Mousse.
Fold Carefully: When mixing in the whipped cream, fold gently to keep the mousse light and airy, avoiding over-mixing.

🍦 What To Serve With Pumpkin Mousse?

Serve Pumpkin Mousse with graham crackers, ginger snaps, or a dollop of Pumpkin Dip it also pairs well with hot drinks like spiced chai or coffee, creating a cozy, fall-inspired treat that complements the creamy pumpkin flavor.

🎚 How To Store Leftovers Pumpkin Mousse?

In The Refrigerator: Store leftovers pumpkin mousse in an airtight container in the refrigerator for up to 3 days. Cover individual servings with plastic wrap to prevent them from drying out.
In The Freezer: Freeze leftovers pumpkin mousse in freezer-safe containers for up to 1 month. Thaw in the refrigerator before serving to maintain the mousse’s creamy consistency.

FAQ’S

What makes Pumpkin Mousse different from pumpkin pie?

Pumpkin Mousse has a lighter, creamier texture than pumpkin pie because it’s made by folding whipped cream into a pumpkin mixture, while pumpkin pie has a denser custard texture baked in a crust.

Can I use canned pumpkin puree for Pumpkin Mousse?

Yes, canned pumpkin puree works well for Pumpkin Mousse just make sure it’s pure pumpkin and not pumpkin pie filling, which has added sugar and spices.

Is Pumpkin Mousse healthy?

Pumpkin Mousse is relatively light and packed with vitamin A from pumpkin, but it can be high in calories due to cream and sugar.

How do I avoid overmixing the whipped cream in Pumpkin Mousse?

Gently fold the whipped cream into the pumpkin mixture with a spatula, making smooth, sweeping motions to keep the mousse light and airy.

Does Pumpkin Mousse contain raw eggs?

No, Pumpkin Mousse is egg-free, making it a safe option for those avoiding raw eggs.

What’s the best type of cream for Pumpkin Mousse?

Heavy cream works best because it whips well and holds its shape, providing the mousse with a light, fluffy texture.

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Pumpkin Mousse Nutrition Facts

Serving Size: 1 cup

Calories: 200
Protein: 2g
Fat: 15g
Carbohydrates: 16g
Fiber: 3g
Sugars: 12g
Calcium: 4%

Author: Hamdi Saidani Cuisine:American, Canada, British Courses:Winter Fruit Desserts, Breakfast, Brunch, Snacks Recipe Keys: P Pumpkin Mousse Recipe

Difficulty:BeginnerPrep time: 20 minutesCook time: minutesRest time:1 hour Total time:1 hour 20 minutesServings:6 servingsCalories:200 kcal Best Season:Winter

Description

Ingredients

1 cup pumpkin puree
1 cup heavy cream
½ cup brown sugar
1 tsp vanilla extract
1 tsp cinnamon
½ tsp nutmeg
¼ tsp cloves
Crushed nuts for topping (optional)

Instructions

In a mixing bowl, whip heavy cream until stiff peaks form. Set aside.
In a separate bowl, combine pumpkin puree, brown sugar, vanilla, cinnamon, nutmeg, and cloves. Mix until smooth.
Gently fold the whipped cream into the pumpkin mixture until fully incorporated and smooth.
Spoon the mousse into serving bowls and sprinkle with crushed nuts if desired. Chill for 1 hour before serving for the best texture.

Notes

Use Cold Cream: For the best results, ensure the heavy cream is very cold before whipping to achieve a thick, airy consistency.
Adjust Sweetness: Add more or less brown sugar depending on your desired sweetness.
Top Creatively: Crushed nuts, graham cracker crumbs, or a drizzle of caramel can elevate the flavor and presentation of your Pumpkin Mousse.
Fold Carefully: When mixing in the whipped cream, fold gently to keep the mousse light and airy, avoiding over-mixing.

Keywords:Pumpkin Mousse Recipe