Hamdi Saidani Pumpkin Leche Flan Recipe is a creamy, rich dessert combining classic flan with pumpkin flavor, perfect for fall this recipe serves 6 and takes about 1 hour, including cooking and cooling, to create a delicious seasonal treat.
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🍁 Why You’ll Love This Pumpkin Leche Flan Recipe:
- Seasonal flavor: The blend of pumpkin and spices brings out classic fall flavors.
- Creamy texture: This Pumpkin Leche Flan is smooth and rich, with a melt-in-your-mouth feel.
- Easy preparation: Basic ingredients make it simple to prepare and perfect for beginners.
- Elegant presentation: Inverted with caramel on top, Pumpkin Leche Flan looks as impressive as it tastes.
❓ What Is Pumpkin Leche Flan Recipe?
Pumpkin Leche Flan Recipe is a delightful dessert combining the creamy texture of classic leche flan with pumpkin puree and warm spices, creating a unique fall-inspired twist on traditional flan.
🌰 Ingredients
- 1 cup pumpkin puree
- 5 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Caramel topping (store-bought or homemade)
🍮 Directions
- Pour sugar into a flan mold and melt over low heat, swirling until golden brown. Let it set.
- In a large bowl, whisk together pumpkin puree, eggs, sweetened condensed milk, evaporated milk, vanilla extract, cinnamon, and nutmeg until smooth.
- Pour the pumpkin mixture over the caramel in the mold.
- Place the flan mold in a steamer or bake in a water bath at 350°F (175°C) for 45-50 minutes, or until the flan is set.
- Let the flan cool, then refrigerate for at least 2 hours. Invert onto a plate before serving.
💭 Recipe Tips:
- Prepare caramel: Pour sugar into a flan mold and melt over low heat, swirling until golden brown. Let it set.
- Make the pumpkin mixture: In a large bowl, whisk together pumpkin puree, eggs, sweetened condensed milk, evaporated milk, vanilla extract, cinnamon, and nutmeg until smooth.
- Assemble: Pour the pumpkin mixture over the caramel in the mold.
- Steam or bake: Place the flan mold in a steamer or bake in a water bath at 350°F (175°C) for 45-50 minutes, or until the flan is set.
- Cool: Let the flan cool, then refrigerate for at least 2 hours. Invert onto a plate before serving.
🍦 What To Serve With Pumpkin Leche Flan?
Serve Pumpkin Leche Flan with a dollop of Lemon Frosting, Chocolate Fondue, or a sprinkle of cinnamon pairing it with a warm beverage, like spiced coffee or chai tea, complements the fall flavors.
🎚 How To Store Leftovers Pumpkin Leche Flan?
- In The Fridge: Cover leftovers pumpkin leche flan with plastic wrap and refrigerate for up to 4 days.
- In The Freezer: Wrap leftovers pumpkin leche flan tightly and freeze for up to 1 month. Thaw overnight in the fridge before serving.
FAQ’S
Can I make Pumpkin Leche Flan without a water bath?
A water bath is essential for baking Pumpkin Leche Flan as it ensures an even, gentle cooking process, which helps keep the flan creamy and prevents it from cracking.
Is it possible to overbake Pumpkin Leche Flan?
Yes, overbaking Pumpkin Leche Flan can make it firm and rubbery it’s best to remove it from the oven once it has a slight jiggle in the center and let it finish setting as it cools.
What’s the ideal texture for Pumpkin Leche Flan?
Pumpkin Leche Flan should have a creamy, smooth texture with a rich, custard-like consistency. Overcooking can make it rubbery, so check for doneness carefully.
Can I add a crust to Pumpkin Leche Flan?
While traditional Pumpkin Leche Flan doesn’t have a crust, adding a graham cracker or ginger snap crust to the bottom of the mold could create a unique texture and taste.
How do I prevent bubbles in my Pumpkin Leche Flan?
To avoid bubbles, gently mix the Pumpkin Leche Flan ingredients rather than over-whisking, which introduces excess air. Straining the mixture before pouring it into the mold can also help.
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Pumpkin Leche Flan Nutrition Facts
Serving Size: 1 Slice
- Calories: 290
- Carbohydrates: 42g
- Protein: 7g
- Fat: 10g
- Fiber: 1g
- Sugar: 36g
- Vitamin A: 80%
- Calcium: 15%
Pumpkin Leche Flan Recipe
Description
Pumpkin Leche Flan Recipe is a creamy, rich dessert combining classic flan with pumpkin flavor, perfect for fall this recipe serves 6 and takes about 1 hour, including cooking and cooling, to create a delicious seasonal treat.
Ingredients
Instructions
- Pour sugar into a flan mold and melt over low heat, swirling until golden brown. Let it set.
- In a large bowl, whisk together pumpkin puree, eggs, sweetened condensed milk, evaporated milk, vanilla extract, cinnamon, and nutmeg until smooth.
- Pour the pumpkin mixture over the caramel in the mold.
- Place the flan mold in a steamer or bake in a water bath at 350°F (175°C) for 45-50 minutes, or until the flan is set.
- Let the flan cool, then refrigerate for at least 2 hours. Invert onto a plate before serving.
Notes
- Prepare caramel: Pour sugar into a flan mold and melt over low heat, swirling until golden brown. Let it set.
Make the pumpkin mixture: In a large bowl, whisk together pumpkin puree, eggs, sweetened condensed milk, evaporated milk, vanilla extract, cinnamon, and nutmeg until smooth.
Assemble: Pour the pumpkin mixture over the caramel in the mold.
Steam or bake: Place the flan mold in a steamer or bake in a water bath at 350°F (175°C) for 45-50 minutes, or until the flan is set.
Cool: Let the flan cool, then refrigerate for at least 2 hours. Invert onto a plate before serving.
