Hamdi Saidani Pumpkin Dip is a creamy, spiced treat made with pumpkin puree, cream cheese, and spices, perfect for fall gatherings this easy-to-make dip serves about 6 people and takes just 15 minutes to prepare, making it a quick autumn favorite.
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🍁 Why You’ll Love This Pumpkin Dip Recipe:
- Perfect for fall flavors: The warm spices paired with pumpkin make it a cozy autumn treat.
- Quick to prepare: Takes only a few minutes to mix together, perfect for busy days.
- Great for parties: It’s easy to make a large batch for gatherings and events.
- Kid-friendly and crowd-pleaser: Kids and adults alike will enjoy this creamy dip.
❓ What Is Pumpkin Dip Recipe?
Pumpkin Dip is a creamy, sweet dip made from pumpkin puree, cream cheese, and spices. It’s flavored with warm spices, perfect for fall, and pairs well with a variety of dippers.
🌰 Ingredients
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp pumpkin pie spice
- Chopped nuts for topping (optional)
🍮 Directions
- In a large bowl, beat the cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, vanilla extract, cinnamon, and pumpkin pie spice. Mix until creamy and well-combined.
- Transfer to a serving bowl and top with chopped nuts, if desired. Serve with graham crackers, apple slices, or pretzels.
💭 Recipe Tips:
- Experiment with spices: If you love more spice, add a dash of nutmeg or cloves.
- Chill for best flavor: Allow the dip to chill for 1–2 hours for the flavors to meld.
- Use fresh pumpkin puree if possible: Fresh pumpkin adds a more natural, rich flavor, though canned also works well.
- Top with different nuts or seeds: Walnuts, pecans, or even pumpkin seeds add a delicious crunch.
🥮 What To Serve With Pumpkin Dip?
Serve Pumpkin Dip with dippers like Apple Rose Mini Tarts, Spiced Apple Chips, Apple Strudel Pie, or vanilla wafers for a delicious contrast of flavors and textures.
🎚 How To Store Leftovers Pumpkin Dip?
- Refrigerate in an airtight container: Store leftovers pumpkin dip in the refrigerator in a tightly sealed container for up to 4–5 days.
- Freeze for longer storage: Place leftovers pumpkin dip in a freezer-safe container, leaving some room for expansion and freeze for up to 1 month. Thaw in the fridge before serving.
FAQ’S
How can I make Pumpkin Dip thicker?
For a thicker Pumpkin Dip, add extra cream cheese or reduce the pumpkin puree slightly. You can also refrigerate it for a few hours, which can help it set to a thicker consistency.
Is Pumpkin Dip a healthy option?
Pumpkin Dip can be made healthier by reducing sugar or using Greek yogurt instead of cream cheese. Pumpkin itself is nutritious, containing fiber and vitamins, making this dip a slightly healthier dessert option.
What occasions is Pumpkin Dip perfect for?
Pumpkin Dip is great for fall events, Halloween parties, Thanksgiving, and even game-day gatherings. Its seasonal flavor makes it a festive choice for these occasions.
What are some variations of Pumpkin Dip?
You can add ingredients like maple syrup for sweetness, a dash of cocoa powder for richness, or chopped nuts for texture. These additions create a fun twist on classic Pumpkin Dip.
Can Pumpkin Dip be made vegan?
Yes, you can make a vegan Pumpkin Dip by substituting regular cream cheese with a dairy-free cream cheese alternative and using a sweetener like maple syrup instead of powdered sugar.
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Pumpkin Dip Nutrition Facts
Serving Size: 1 Tablespoon
- Calories: 152
- Carbohydrates: 12g
- Protein: 2g
- Fat: 10g
- Fiber: 1g
- Sugars: 10g
- Vitamin A: 70%
- Calcium: 4%
Pumpkin Dip Recipe
Description
Pumpkin Dip is a creamy, spiced treat made with pumpkin puree, cream cheese, and spices, perfect for fall gatherings this easy-to-make dip serves about 6 people and takes just 15 minutes to prepare, making it a quick autumn favorite.
Ingredients
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, vanilla extract, cinnamon, and pumpkin pie spice. Mix until creamy and well-combined.
- Transfer to a serving bowl and top with chopped nuts, if desired. Serve with graham crackers, apple slices, or pretzels.
Notes
- Experiment with spices: If you love more spice, add a dash of nutmeg or cloves.
Chill for best flavor: Allow the dip to chill for 1–2 hours for the flavors to meld.
Use fresh pumpkin puree if possible: Fresh pumpkin adds a more natural, rich flavor, though canned also works well.
Top with different nuts or seeds: Walnuts, pecans, or even pumpkin seeds add a delicious crunch.
