Hamdi Saidani Pumpkin Bars Recipe made with pumpkin puree, cozy spices, and topped with crunchy nuts serves 8–10 and takes about 45 minutes to prepare and bake. A perfect fall dessert, bringing a warm, spiced flavor to your table in no time!
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🍁 Why You’ll Love This Pumpkin Bars Recipe:
- Simple Ingredients, Effortless Preparation: With basic pantry staples like flour, sugar, butter, and eggs, this recipe is easy for bakers at any level.
- Brings Out the Essence of Fall: Spices like cinnamon, nutmeg, and a hint of ginger make these bars the ultimate fall treat. Every bite embodies the warmth and coziness associated with autumn, making them a perfect addition to seasonal gatherings.
- Soft, Moist, and Full of Flavor: These Pumpkin Bars are baked to perfection, yielding a moist, tender crumb that stays soft for days.
- Perfect for Sharing at Gatherings: This recipe yields a generous batch, making it ideal for potlucks, family dinners, and holiday celebrations.
❓ What Is Pumpkin Bars Recipe?
Pumpkin Bars are soft, spiced dessert squares made with pumpkin puree, warm spices, and topped with crunchy nuts. Moist, flavorful, and easy to make, they’re a favorite treat during fall and a great option for seasonal gatherings.
🌰 Ingredients
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1 cup brown sugar
- 2 large eggs
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Chopped nuts (optional) for topping
🧆 Directions
- Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan.
- In a large bowl, whisk together pumpkin puree, melted butter, brown sugar, eggs, and vanilla extract until smooth.
- In another bowl, sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared pan, spreading it evenly. Sprinkle chopped nuts over the top if desired.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let cool, then slice into bars and serve.
💭 Recipe Tips:
- Use Fresh Pumpkin for Optimal Flavor: Fresh pumpkin puree gives the best depth of flavor and natural sweetness to these bars. While canned pumpkin works, roasting and pureeing fresh pumpkin adds an extra level of freshness to each bite.
- Don’t Overmix the Batter: Mix the ingredients just until combined to avoid overworking the flour, which can lead to tough, dense bars. Stirring just enough will keep your Pumpkin Bars light and tender.
- Experiment with Flavorful Add-ins: Enhance the recipe with add-ins like chocolate chips, dried cranberries, or even chopped dates for added texture and sweetness. These add-ins complement the spiced pumpkin flavor beautifully.
- Bake Until the Right Consistency: For perfectly moist bars, check for doneness by inserting a toothpick into the center. When it comes out clean or with a few moist crumbs, they’re ready. Avoid overbaking, as this can lead to dry edges.
🍦 What To Serve With Pumpkin Bars?
Serve Pumpkin Bars with a scoop of Lemon Gelato, a dollop of Lemon Frosting, or enjoy alongside a hot cup of coffee or spiced tea they pair well with cozy fall flavors and add warmth to any seasonal meal.
🎚 How To Store Leftovers Pumpkin Bars?
- Room temperature: Store leftovers pumpkin bars in an airtight container for up to 3 days.
- Refrigerator: For longer storage keep leftovers pumpkin bars in the fridge for up to a week
🥵 How To Reheat Leftover Pumpkin Bars?
- In The Microwave: Warm each leftovers pumpkin bar for 10–15 seconds to enjoy them soft and fresh.
- In The Oven: Reheat in a 300°F oven and heat your leftovers pumpkin bars for 2-4 minutes to refresh the texture.
FAQ’S
How can I make Pumpkin Bars healthier?
To make Pumpkin Bars healthier, try using whole wheat flour, reducing the sugar, or adding oats for extra fiber. You can also use coconut oil or applesauce in place of butter for a lower fat option.
How can I make Pumpkin Bars dairy-free?
To make Pumpkin Bars dairy-free, replace butter with a plant-based alternative and use a dairy-free milk like almond or oat milk if the recipe calls for any liquid.
Can I use fresh pumpkin instead of canned for Pumpkin Bars?
Yes, fresh pumpkin puree can be used in place of canned pumpkin. Just roast and puree fresh pumpkin, then use it in the same quantity as canned in your Pumpkin Bars recipe
Can I make Pumpkin Bars in advance?
Yes, Pumpkin Bars can be made in advance. Store them in an airtight container in the refrigerator, and they’ll stay fresh for up to a week. They’re perfect for prepping ahead of gatherings.
Why are my Pumpkin Bars dry?
Dry Pumpkin Bars may result from overbaking or overmixing the batter. To keep them moist, bake until a toothpick comes out with a few moist crumbs and mix just until the ingredients are combined.
Try More Pumpkin Dessert Recipes:
Pumpkin Bars Nutrition Facts
Serving Size: 1 Bar
- Calories: 181
- Fat: 7g
- Carbohydrates: 25g
- Protein: 2g
- Fiber: 2g
- Sugars: 16g
Pumpkin Bars Recipe
Description
Pumpkin Bars Recipe made with pumpkin puree, cozy spices, and topped with crunchy nuts serves 8–10 and takes about 45 minutes to prepare and bake. A perfect fall dessert, bringing a warm, spiced flavor to your table in no time!
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan.
- In a large bowl, whisk together pumpkin puree, melted butter, brown sugar, eggs, and vanilla extract until smooth.
- In another bowl, sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared pan, spreading it evenly. Sprinkle chopped nuts over the top if desired.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let cool, then slice into bars and serve.
Notes
- Use Fresh Pumpkin for Optimal Flavor: Fresh pumpkin puree gives the best depth of flavor and natural sweetness to these bars. While canned pumpkin works, roasting and pureeing fresh pumpkin adds an extra level of freshness to each bite.
Don’t Overmix the Batter: Mix the ingredients just until combined to avoid overworking the flour, which can lead to tough, dense bars. Stirring just enough will keep your Pumpkin Bars light and tender.
Experiment with Flavorful Add-ins: Enhance the recipe with add-ins like chocolate chips, dried cranberries, or even chopped dates for added texture and sweetness. These add-ins complement the spiced pumpkin flavor beautifully.
Bake Until the Right Consistency: For perfectly moist bars, check for doneness by inserting a toothpick into the center. When it comes out clean or with a few moist crumbs, they’re ready. Avoid overbaking, as this can lead to dry edges.
