Hamdi Saidani Pumpkin Banana Bread recipe combines the flavors of pumpkin and ripe bananas for a moist and flavorful treat it serves 8-10 people and takes about 1 hour to bake. A perfect autumn snack or breakfast!
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🍁 Why You’ll Love This Pumpkin Banana Bread Recipe:
- Moist and flavorful: thanks to the perfect combination of pumpkin and banana, which creates a deliciously rich and satisfying texture that is sure to please your taste buds with every bite.
- Perfect for fall: this Pumpkin Banana Bread combines the best of pumpkin and banana flavors, making it a seasonal favorite that brings warmth and comfort with every slice.
- Quick and easy to prepare: this recipe is ideal for busy mornings when you want something homemade, tasty, and satisfying without spending too much time in the kitchen.
- Versatile recipe: Whether you enjoy it as a snack, a dessert after a meal, or a hearty breakfast, this Pumpkin Banana Bread is a delightful option for any time of day.
❓ What Is Pumpkin Banana Bread Recipe?
Pumpkin Banana Bread Recipe is a delicious baked loaf made with ripe bananas and pumpkin puree. It’s a moist, flavorful bread with warm spices, often topped with nuts, making it the perfect treat for fall.
🌰 Ingredients
- 1 ½ cups of all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup mashed ripe bananas (about 2 bananas)
- ½ cup canned pumpkin puree
- 2 large eggs
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup chopped walnuts or pecans (optional)
🥮 Directions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, mix the dry ingredients: flour, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the mashed bananas, pumpkin puree, eggs, sugars, oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in the nuts if using. Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
💭 Recipe Tips:
- Use the ripe bananas for maximum sweetness and flavor.
- For the extra moisture: add a tablespoon of yogurt or sour cream to the batter.
- Swap the nuts: You can use the almonds, cashews, or even chocolate chips instead of walnuts.
- Check the bread: Start checking for doneness at 50 minutes, as the oven times can vary.
🥃 What To Serve With Pumpkin Banana Bread?
Serve your Pumpkin Banana Bread with a dollop of whipped cream, a cup of hot coffee or tea, or a side of fruit like apples or pears for a comforting fall breakfast or snack.
🎚 How To Store Leftovers Pumpkin Banana Bread?
- Room Temperature: Wrap leftovers pumpkin banana bread tightly in plastic wrap or store it in an airtight container it will stay fresh for 3-4 days.
- Refrigeration: For longer shelf life store leftovers pumpkin banana bread in the fridge for up to 1 week. Be sure to wrap it tightly to prevent drying out.
🥵 How To Reheat Leftover Pumpkin Banana Bread?
- In The Microwave: Slice leftovers pumpkin banana bread and microwave it for 10-15 seconds until warm.
- In The Oven: Preheat the oven to 300°F (150°C) and place leftovers pumpkin banana bread slice on a baking sheet and heat for about 2-4 minutes until warmed through.
FAQ’S
Can I use whole wheat flour in Pumpkin Banana Bread?
Yes, you can substitute whole wheat flour for all-purpose flour in Pumpkin Banana Bread for a healthier option. The bread may be denser, but it will still have great flavor. You might need to adjust the moisture slightly.
Why does my Pumpkin Banana Bread crack on top?
A crack on top of your Pumpkin Banana Bread is completely normal and usually occurs when the bread rises quickly during baking. To prevent this, ensure your oven temperature is accurate, and consider reducing the heat slightly for a more even rise.
How do I know when Pumpkin Banana Bread is done baking?
To check if your Pumpkin Banana Bread is done, insert a toothpick or cake tester into the center. If it comes out clean or with just a few crumbs, the bread is fully baked. If it’s still wet, bake it for a few more minutes.
How do I make Pumpkin Banana Bread fluffier?
To make Pumpkin Banana Bread fluffier, be sure not to overmix the batter, as this can cause the bread to become dense. Also, make sure your leavening agents, like baking soda, are fresh, and consider adding a bit of yogurt or sour cream for extra lift.
Why is my Pumpkin Banana Bread dense?
If your Pumpkin Banana Bread turns out dense, it could be due to overmixing the batter, using overly ripe bananas, or not properly measuring the flour. Be sure to gently mix the ingredients, and level your flour when measuring.
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Pumpkin Banana Bread Nutrition Facts
Serving Size: 1 Slice
- Calories: 182
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 25mg
- Sodium: 140mg
- Total Carbohydrates: 28g
- Fiber: 2g
- Sugars: 15g
- Protein: 3g
Pumpkin Banana Bread Recipe
Description
Pumpkin Banana Bread recipe combines the flavors of pumpkin and ripe bananas for a moist and flavorful treat it serves 8-10 people and takes about 1 hour to bake. A perfect autumn snack or breakfast!
Ingredients
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, mix the dry ingredients: flour, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the mashed bananas, pumpkin puree, eggs, sugars, oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in the nuts if using. Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Use the ripe bananas for maximum sweetness and flavor.
For the extra moisture: add a tablespoon of yogurt or sour cream to the batter.
Swap the nuts: You can use the almonds, cashews, or even chocolate chips instead of walnuts.
Check the bread: Start checking for doneness at 50 minutes, as the oven times can vary.
