Hamdi Saidani Pomegranate Mousse Recipe made of creamy whipped cream and pomegranate juice, delicately flavored and light in texture it serves about 6 and takes about 20 minutes to prepare, plus chilling time for the best flavor.
More Pomegranate Dessert Recipes:
💕 Why You’ll Love This Pomegranate Mousse Recipe :
- Light and Airy: The mousse texture is incredibly light, making it a refreshing dessert that’s perfect after a hearty meal.
- Elegant Presentation: The vibrant color of pomegranate adds an elegant touch to your dessert table, impressing guests with its beauty.
- Simple to Make: This recipe is straightforward, requiring minimal ingredients and steps, making it ideal for both novice and experienced cooks.
- Perfect for Any Occasion: Whether for holidays, dinner parties, or casual gatherings, Pomegranate Mousse is a delightful addition to any menu.
❓ What Is Pomegranate Mousse Recipe?
Pomegranate Mousse is a light and fluffy dessert made from whipped cream and pomegranate juice, thickened with gelatin. It’s a refreshing treat that highlights the sweet and tart flavors of pomegranate, served chilled for a delightful finish to any meal.
🍒 Pomegranate Mousse Ingredients
- 1 cup pomegranate juice (freshly squeezed or bottled)
- 2 teaspoons gelatin powder
- 1 tablespoon water
- 2 cups heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Pomegranate seeds for garnish
🍧 How To Make Pomegranate Mousse
- In a small bowl, sprinkle the gelatin over 1 tablespoon of cold water. Let it sit for about 5-10 minutes until it softens.
- In a small saucepan, gently heat the entire 1 cup of pomegranate juice over low heat. Once warm, stir in the bloomed gelatin until completely dissolved. Remove from heat and let cool slightly.
- In a large mixing bowl, whip the heavy cream until it starts to thicken. Gradually add powdered sugar and continue whipping until stiff peaks form. Add the vanilla extract and mix well.
- Gently fold the pomegranate juice and gelatin mixture into the whipped cream until fully combined. Be careful not to deflate the cream too much.
- Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours, or until set.
💭 Recipe Tips:
- Use Fresh Pomegranate Juice: For the best flavor, use freshly squeezed pomegranate juice. It enhances the mousse’s taste and nutritional benefits.
- Chill Thoroughly: Allow enough chilling time to ensure the mousse sets properly. This will give it the desired light and airy texture.
- Gently Fold: When combining the whipped cream and pomegranate mixture, gently fold to maintain the mousse’s lightness and volume.
- Flavor Variations: Consider adding a splash of citrus juice, like lime or orange, for a tangy twist to the mousse.
🍫 What To Serve With Pomegranate Mousse?
Pomegranate Mousse pairs wonderfully with fresh fruits, a drizzle of Chocolate Fondue, or a side of Pomegranate Sauce it also complements savory dishes, making it a versatile dessert option for any meal.
🎚 How To Store Leftovers Pomegranate Mousse?
- Refrigeration: Store leftovers pomegranate mousse in airtight containers in the refrigerator for up to 3 days to maintain freshness and texture.
- Freezing: While leftovers pomegranate mousse can be frozen, it may lose its texture. If you need to freeze it, use freezer-safe containers and consume it within a month.
FAQ’S
Can you use fresh pomegranates for Pomegranate Mousse?
Yes, using fresh pomegranates for Pomegranate Mousse can enhance the flavor. You can extract fresh juice by blending the seeds and straining the mixture, you can use fresh pomegranate seeds as a garnish for an added burst of flavor and texture.
Is Pomegranate Mousse gluten-free?
Yes, Pomegranate Mousse is naturally gluten-free as it primarily contains dairy and fruit ingredients, always check that any additional ingredients or flavorings you use are also gluten-free if you’re serving those with gluten sensitivities.
How do you know when Pomegranate Mousse is set?
Pomegranate Mousse is set when it is firm to the touch and holds its shape you can gently shake the container to see if the mousse jiggles slightly but maintains its form this typically takes 2-4 hours in the refrigerator.
How do you prevent Pomegranate Mousse from deflating?
To prevent Pomegranate Mousse from deflating, it’s important to fold the whipped cream gently into the pomegranate mixture. Use a spatula to carefully incorporate the ingredients without overmixing, which helps maintain the light and airy texture.
Can you make Pomegranate Mousse ahead of time?
Yes, Pomegranate Mousse can be made ahead of time, making it a convenient dessert option. Prepare it a day in advance, and store it in the refrigerator until you’re ready to serve. This allows flavors to meld and enhances the overall taste.
Try More Pomegranate Dessert Recipes:
Pomegranate Mousse Nutrition Facts
Per Serving – About 1/6 of the Recipe
- Calories: 210
- Total Fat: 18g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 50mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 13g
- Protein: 2g
Pomegranate Mousse Recipe
Description
Pomegranate Mousse Recipe made of creamy whipped cream and pomegranate juice, delicately flavored and light in texture it serves about 6 and takes about 20 minutes to prepare, plus chilling time for the best flavor.
Ingredients
Instructions
- In a small bowl, sprinkle the gelatin over 1 tablespoon of cold water. Let it sit for about 5-10 minutes until it softens.
- In a small saucepan, gently heat the entire 1 cup of pomegranate juice over low heat. Once warm, stir in the bloomed gelatin until completely dissolved. Remove from heat and let cool slightly.
- In a large mixing bowl, whip the heavy cream until it starts to thicken. Gradually add powdered sugar and continue whipping until stiff peaks form. Add the vanilla extract and mix well.
- Gently fold the pomegranate juice mixture into the whipped cream until fully combined. Be careful not to deflate the cream too much.
- Gently fold the pomegranate juice and gelatin mixture into the whipped cream until fully combined. Be careful not to deflate the cream too much.
- Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours, or until set.
Notes
- Use Fresh Pomegranate Juice: For the best flavor, use freshly squeezed pomegranate juice. It enhances the mousse’s taste and nutritional benefits.
Chill Thoroughly: Allow enough chilling time to ensure the mousse sets properly. This will give it the desired light and airy texture.
Gently Fold: When combining the whipped cream and pomegranate mixture, gently fold to maintain the mousse’s lightness and volume.
Flavor Variations: Consider adding a splash of citrus juice, like lime or orange, for a tangy twist to the mousse.
The recipe calls for one cup of pomegranate juice but I think the recipe only ever mentions using a half cup of juice. Where does the other half cup go?
Hey 🤭 the other ½ cup of pomegranate juice is added in step 4 when folding it into the whipped cream.