Hamdi Saidani Pomegranate Jam Recipe made of fresh pomegranates, sugar, and lemon juice it serves about 2 jars and takes about 1 hour to prepare and cook.
💕 Why You’ll Love This Pomegranate Jam Recipe :
- Flavorful: The sweet-tart flavor of pomegranate is irresistible and adds a delightful twist to your breakfast and desserts.
- Healthy: Pomegranates are packed with antioxidants and vitamins, making this jam a nutritious option compared to store-bought varieties.
- Homemade Goodness: Making jam at home allows you to control the ingredients, ensuring it’s free from preservatives and artificial flavors.
- Gift Idea: Pomegranate jam makes a lovely homemade gift. Package it in pretty jars with a ribbon for a thoughtful present during holidays or special occasions.
❓ What Is Pomegranate Jam Recipe?
Pomegranate Jam is a delicious spread made from fresh pomegranate seeds, sugar, and lemon juice, cooked until it reaches a jam-like consistency. It’s great for enhancing desserts or breakfast items.
🍈Pomegranate Jam Ingredients
- 4 cups fresh pomegranate seeds
- 2 cups sugar
- 1 tablespoon lemon juice
- 1 packet of pectin (optional)
🥣 How To Make Pomegranate Jam
- Start by cutting the pomegranates in half. Use a spoon to tap the back of each half to release the seeds into a large bowl.
- In a large pot, combine the pomegranate seeds, granulated sugar, and lemon juice. Stir well to ensure the sugar is evenly distributed.
- Place the pot over medium heat and cook, stirring occasionally, until the sugar has completely dissolved. This should take about 5-10 minutes.
- Once the sugar is dissolved, increase the heat slightly and bring the mixture to a gentle boil. Let it simmer for about 30 minutes, stirring occasionally to prevent sticking.
- If you prefer a smoother texture for your jam, allow the mixture to cool slightly (about 10 minutes) before transferring it to a blender or using an immersion blender directly in the pot.
- While the jam is still hot, carefully pour it into sterilized jars. Leave about 1/4 inch of space at the top of each jar. Seal the jars with lids and let them cool completely at room temperature. This will create a vacuum seal, preserving the jam.
💭 Recipe Tips:
- Use Ripe Pomegranates: The flavor of your jam relies heavily on the quality of the pomegranates. Look for ripe fruits that feel heavy for their size and have a vibrant color.
- Adjust Sugar to Taste: If you prefer a less sweet jam, you can reduce the sugar. However, keep in mind that sugar also acts as a preservative.
- Thickening Options: If you want a thicker jam, consider adding more pectin. Alternatively, cooking it longer will naturally thicken it as water evaporates.
- Sterilizing Jars: To sterilize jars, wash them in hot soapy water or run them through a dishwasher cycle on high heat. You can also submerge them in boiling water for 10 minutes.
🍰 What To Serve With Pomegranate Jam?
Pomegranate jam pairs wonderfully with toasted bread, pancakes, and yogurt it also complements cheese platters, drizzled over cheesecake, or as a filling in pastries use it in salad dressings or as a glaze for meats for added flavor.
🎚 How To Store Leftovers Pomegranate Jam?
- Refrigeration: Store leftovers pomegranate jam in the refrigerator in a sealed jar for up to 3 weeks.
- Freezing: Freeze your leftovers pomegranate jam in airtight containers for up to 6 months.
FAQ’S
What is the difference between Pomegranate Jam and Pomegranate Jelly?
The main difference between Pomegranate Jam and Pomegranate Jelly lies in their texture. Jam contains crushed fruit and has a chunky consistency, while jelly is made from fruit juice and is clear and smooth. Both offer delicious pomegranate flavor but have distinct textures.
Can you use frozen pomegranates to make Pomegranate Jam?
Yes, you can use frozen pomegranates to make Pomegranate Jam. Just thaw the pomegranate seeds before cooking. However, ensure they are drained of excess moisture to maintain the right consistency in the jam.
What are the health benefits of Pomegranate Jam?
Pomegranate Jam retains some health benefits of fresh pomegranates, including antioxidants, vitamins, and anti-inflammatory properties. It may support heart health, improve memory, and boost immunity.
Is Pomegranate Jam gluten-free?
Yes, Pomegranate Jam is naturally gluten-free. It is made from pomegranate seeds, sugar, and lemon juice, which do not contain gluten. This makes it a safe option for individuals with gluten sensitivities or celiac disease.
How can you thicken Pomegranate Jam?
If your Pomegranate Jam is too runny, you can thicken it by cooking it longer to evaporate excess moisture. Alternatively, adding more pectin can help achieve a thicker consistency. Be sure to follow the instructions on the pectin package for best results.
Pomegranate Jam Nutrition Facts
Serving Size: 1 tablespoon
- Calories: 50
- Total Fat: 0g
- Sodium: 0mg
- Total Carbohydrates: 13g
- Sugars: 12g
- Protein: 0g
Pomegranate Jam Recipe
Description
Pomegranate Jam Recipe made of fresh pomegranates, sugar, and lemon juice it serves about 2 jars and takes about 1 hour to prepare and cook.
Ingredients
Instructions
- Start by cutting the pomegranates in half. Use a spoon to tap the back of each half to release the seeds into a large bowl.
- In a large pot, combine the pomegranate seeds, granulated sugar, and lemon juice. Stir well to ensure the sugar is evenly distributed.
- Place the pot over medium heat and cook, stirring occasionally, until the sugar has completely dissolved. This should take about 5-10 minutes.
- Once the sugar is dissolved, increase the heat slightly and bring the mixture to a gentle boil. Let it simmer for about 30 minutes, stirring occasionally to prevent sticking.
- If you prefer a smoother texture for your jam, allow the mixture to cool slightly (about 10 minutes) before transferring it to a blender or using an immersion blender directly in the pot.
- While the jam is still hot, carefully pour it into sterilized jars. Leave about 1/4 inch of space at the top of each jar. Seal the jars with lids and let them cool completely at room temperature. This will create a vacuum seal, preserving the jam.
Notes
- Use Ripe Pomegranates: The flavor of your jam relies heavily on the quality of the pomegranates. Look for ripe fruits that feel heavy for their size and have a vibrant color.
Adjust Sugar to Taste: If you prefer a less sweet jam, you can reduce the sugar. However, keep in mind that sugar also acts as a preservative.
Thickening Options: If you want a thicker jam, consider adding more pectin. Alternatively, cooking it longer will naturally thicken it as water evaporates.
Sterilizing Jars: To sterilize jars, wash them in hot soapy water or run them through a dishwasher cycle on high heat. You can also submerge them in boiling water for 10 minutes.
