Hamdi Saidani Poached Pears Recipe With Honey made of fresh pears, honey, and spices it serves 4 and takes about 30 minutes to prepare this elegant dessert is perfect for any occasion, offering a warm and sweet treat that’s simple to make.
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🧡 Why You’ll Love This Poached Pears Recipe:
- Naturally Sweetened: The honey gives the pears a subtle sweetness without the need for refined sugar, making it a healthier dessert option.
- Elegant Yet Simple: This dessert looks elegant but is incredibly simple to prepare, perfect for impressing guests without a lot of effort.
- Perfectly Spiced: The cinnamon, cloves, and vanilla enhance the natural sweetness of the pears, creating a warm and aromatic dessert.
- Guilt-Free: The poaching method retains the natural flavor and texture of the pears, offering a light dessert option without feeling overly indulgent.
❓ What Is Poached Pears Recipe?
Poached Pears Recipe With Honey is a simple yet sophisticated dessert where pears are gently poached in a spiced honey syrup until tender. The result is a naturally sweet, warm, and flavorful treat perfect for any occasion.
🍐 Ingredient
- 4 ripe pears, peeled and cored
- 1/2 cup honey
- 2 cups water
- 1 cinnamon stick
- 2 whole cloves
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 cup chopped nuts (optional for topping)
🧆 How To Make
- In a saucepan, combine water, honey, cinnamon stick, cloves, vanilla extract, and lemon juice. Stir to combine.
- Place the peeled and cored pears in the saucepan. Bring the mixture to a gentle simmer.
- Cover and simmer the pears for 15-20 minutes, or until they are tender when pierced with a fork.
- Remove the pears from the syrup and set them aside.
- Raise the heat to bring the syrup to a boil. Let it reduce for 5-10 minutes until it thickens.
- Drizzle the syrup over the poached pears and top with chopped nuts if desired. Serve warm or chilled.
💭 Recipe Tips:
- Choose Ripe Pears: For the best flavor, choose pears that are ripe but firm, as they hold up better during poaching.
- Flavor Variations: Experiment by adding a splash of red wine to the poaching liquid for a richer flavor. You can also use star anise or cardamom for a unique spice.
- Honey Substitution: While honey adds natural sweetness, you can substitute it with maple syrup or agave nectar if you prefer a different flavor profile.
🍦 What To Serve With Poached Pears?
Poached Pears With Honey pairs beautifully with a scoop of vanilla ice cream or Orange Juice you can also serve them with a Chocolate Mousse or White Hot Chocolate for added richness and crunch.
🎚 How To Store Leftovers Poached Pears?
- Refrigerate: Store leftover poached pears in an airtight container in the refrigerator for up to 3 days.
- Freeze: To store leftover poached pears for a longer period freeze them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag they’ll keep for up to 3 months.
🥵 How To Reheat Leftover Poached Pears?
- In The Stove: Gently reheat leftover poached pears in a saucepan with a little of the poaching liquid over low heat for up 2-4 minutes stirring occasionally to avoid burning.
- In The Microwave: Microwave leftover poached pears for 30-45 seconds or until hot.
FAQ’S
Can I use a different sweetener instead of honey in poached pears?
Yes, you can use maple syrup, agave nectar, or even brown sugar as a substitute for honey. Each sweetener will provide a slightly different flavor, but all will work well in poaching.
What is the best type of pears for poaching?
The best pears for poaching are firm yet ripe varieties, such as Bosc, Anjou, or Bartlett. These pears hold their shape well when cooked and absorb the flavors of the poaching liquid beautifully.
Can I poach pears in a slow cooker?
Yes, poaching pears in a slow cooker is a great way to cook them gently. Simply add the pears, sweetener, and spices to the slow cooker and cook on low for about 3 hours until tender.
What can I do if my poaching liquid evaporates too much?
If your poaching liquid evaporates too quickly, simply add a little more water or wine to the pot. Keep the pears covered while cooking to retain moisture and prevent the liquid from reducing too fast.
Are poached pears a healthy dessert?
Yes, poached pears are a healthy dessert option as they are naturally sweet and low in fat. The honey provides natural sweetness, while the pears offer fiber and essential vitamins. Just be mindful of the amount of sweetener used.
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Poached Pears Nutrition Facts
Serving Size: 1 poached pear
- Calories: 150
- Carbohydrates: 35g
- Sugars: 30g
- Protein: 0g
- Fat: 0g
- Sodium: 5mg
Poached Pears Recipe
Description
Poached Pears Recipe With Honey made of fresh pears, honey, and spices it serves 4 and takes about 30 minutes to prepare this elegant dessert is perfect for any occasion, offering a warm and sweet treat that’s simple to make.
Ingredients
Instructions
- In a saucepan, combine water, honey, cinnamon stick, cloves, vanilla extract, and lemon juice. Stir to combine.
- Place the peeled and cored pears in the saucepan. Bring the mixture to a gentle simmer.
- Cover and simmer the pears for 15-20 minutes, or until they are tender when pierced with a fork.
- Remove the pears from the syrup and set them aside.
- Raise the heat to bring the syrup to a boil. Let it reduce for 5-10 minutes until it thickens.
- Drizzle the syrup over the poached pears and top with chopped nuts if desired. Serve warm or chilled.
Notes
- Choose Ripe Pears: For the best flavor, choose pears that are ripe but firm, as they hold up better during poaching.
Flavor Variations: Experiment by adding a splash of red wine to the poaching liquid for a richer flavor. You can also use star anise or cardamom for a unique spice.
Honey Substitution: While honey adds natural sweetness, you can substitute it with maple syrup or agave nectar if you prefer a different flavor profile.
