Hamdi Saidani This soft, buttery Pioneer Woman Sugar Cookies is made with basic pantry staples and ready in about 90 minutes. The edges turn a very pale golden brown while the centers remain completely tender and sweet. I love making these during the holidays because they hold their shape perfectly when cut.
Why This Classic Works
I used to struggle with sugar cookies that spread into shapeless puddles in the oven. The ratio of butter to flour here prevents that entirely.
The chilling step is absolutely essential for clean edges. I learned the hard way that skipping it ruins the final result.
Pioneer Woman Sugar Cookies Ingredients
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups (360g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
How To Make Pioneer Woman Sugar Cookies
- Cream Butter and Sugar: Beat the softened butter and granulated sugar until light and fluffy.
- Add Wet Ingredients: Mix in the egg and vanilla extract until fully combined.
- Incorporate Dry Ingredients: Whisk the flour, baking powder, and salt together, then gradually blend into the butter mixture.
- Chill the Dough: Divide the dough in half, wrap tightly in plastic, and chill for at least 1 hour.
- Roll and Cut: Roll the dough out to a quarter-inch thickness on a floured surface and cut into shapes.
- Bake the Cookies: Bake at 350°F (175°C) for 8 to 10 minutes until the edges are barely golden.
Recipe Tips
- Soften butter properly: Leave the butter out until it gives slightly when pressed, but is not melting.
- Do not overmix: Mix the dry ingredients just until combined to avoid tough cookies.
- Flour your cutter: Dip your cookie cutter in flour between presses to ensure clean shapes.
What To Serve With Sugar Cookies
These cookies are fantastic alongside a warm mug of hot chocolate or freshly brewed coffee. They also pair nicely with a simple royal icing or buttercream frosting.
How To Store
Keep baked cookies in an airtight container at room temperature for up to five days. You can freeze the unbaked dough or the fully baked un-iced cookies for up to three months.
FAQs
- Why did my cookies spread? The butter was likely too warm or the dough was not chilled long enough. Always ensure your dough is cold before baking.
- Can I skip the baking powder? No, the baking powder provides a necessary lift that keeps the cookies from becoming entirely dense.
- How thick should I roll the dough? A quarter-inch thickness is ideal for a sturdy cookie that remains soft inside.
Nutrition
- Calories: 145 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 65mg
- Total Carbohydrate: 19g
- Protein: 1g
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Pioneer Woman Sugar Cookies
Description
Pioneer Woman Sugar Cookies deliver soft, buttery perfection using simple ingredients like vanilla, flour, and butter. Ready in 90 minutes, this reliable cutout recipe is a fantastic choice for festive baking or a weekend project.
Ingredients
Instructions
- 1. Cream Butter and Sugar: Beat the softened butter and granulated sugar until light and fluffy.
- 2. Add Wet Ingredients: Mix in the egg and vanilla extract until fully combined.
- 3. Incorporate Dry Ingredients: Whisk the flour, baking powder, and salt together, then gradually blend into the butter mixture.
- 4. Chill the Dough: Divide the dough in half, wrap tightly in plastic, and chill for at least 1 hour.
- 5. Roll and Cut: Roll the dough out to a quarter-inch thickness on a floured surface and cut into shapes.
- 6. Bake the Cookies: Bake at 350°F (175°C) for 8 to 10 minutes until the edges are barely golden.
