Hamdi Saidani Pioneer Woman Strawberry Sweet Rolls recipe features tender dough filled with a sweet and tangy strawberry filling. It serves 8-10 people and takes about 2 hours of prep time and 20-25 minutes of baking time.
More Strawberry Desserts Recipe:
- Pioneer Woman Strawberry Jam
- Pioneer Woman Strawberry Nutella Puff Pastry
- Pioneer Woman Strawberries Scones
💗 Why You’ll Love This Pioneer Woman Strawberry Sweet Rolls Recipe:
- Delicious and Indulgent: A sweet and satisfying treat perfect for breakfast or brunch.
- Easy to Follow: The recipe is easy to understand and follow, even for beginner bakers.
- Customizable: Add your favorite fillings, such as cream cheese or cinnamon.
- Perfect for Sharing: These sweet rolls are perfect for sharing with family and friends.
- Homemade Goodness: Enjoy the taste of homemade baked goods with this simple recipe.
âť“ What Is Pioneer Woman Strawberry Sweet Rolls Recipe?
Pioneer Woman Strawberry Sweet Rolls are a classic sweet treat inspired by Ree Drummond’s love for simple, delicious food. They feature a light and fluffy dough filled with a sweet and tangy strawberry filling, then rolled and baked to golden perfection.
🍓 Ingredients
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/4 cup warm water (105-115°F)
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour
- 2 cups fresh strawberries, sliced
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/4 teaspoon vanilla extract
🥧 Instructions:
- In a small bowl, combine warm water, yeast, and 1 teaspoon sugar. Let stand for 5 minutes, or until foamy.
- In a large bowl, whisk together milk, melted butter, egg, remaining sugar, and salt. Stir in yeast mixture. Gradually add flour, mixing until a dough forms.
- Turn dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Place dough in a greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- In a medium bowl, combine strawberries, sugar, cornstarch, and lemon juice. Toss to coat. On a lightly floured surface, roll out the dough into a 12×15-inch rectangle.
- Spread the strawberry filling evenly over the dough. Roll up the dough jelly-roll style, starting from a long side.
- Cut the roll into 12 equal pieces. Arrange the rolls in a greased 9×13-inch baking pan.
- Cover and let rise for 30 minutes, or until doubled in size. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm rolls. Serve warm and enjoy!
đź’ Recipe Tips:
- Strawberry Selection: Use ripe, sweet strawberries for the best flavor.
- Sweetness Adjustment: Adjust the amount of sugar in the filling to taste.
- Flavor Enhancement: You can add a pinch of cinnamon or nutmeg to the dough for extra flavor.
- Rising Environment: Let the dough rise in a warm, draft-free place.
- Temperature Control: If the dough rises too quickly, place it in the refrigerator for 30 minutes to slow down the process.
🍧 What To Serve With Strawberry Sweet Rolls?
Strawberry Sweet Rolls pair well with a hot cup of coffee, Â Strawberry Lemonade, or a refreshing glass of milk serve them with Strawberry Ice Cream, , or a drizzle of honey for a savory contrast pair them with scrambled eggs or crispy bacon.
🎚 How To Store Leftovers Strawberry Sweet Rolls?
- Refrigerator: Store leftovers strawberry sweet rolls in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze leftovers strawberry sweet rolls in an airtight container for up to 1 month.
🥵 How To Reheat Leftovers Strawberry Sweet Rolls?
- In The Oven: Reheat in a preheated oven at 350°F (175°C)and reheat leftovers strawberry sweet rolls for up 4-5 minutes until warmed through
- In The Microwave: Reheat leftovers strawberry sweet rolls in the microwave in short bursts for up 3-4 minutes .
FAQ’S
Why didn’t my Strawberry Sweet Rolls rise properly?
Strawberry Sweet Rolls may not rise properly if the yeast is expired, the dough wasn’t kneaded enough, or if the room temperature was too cold for the dough to proof.
Can I make mini Strawberry Sweet Rolls?
Yes, you can make mini Strawberry Sweet Rolls by rolling the dough thinner and cutting smaller slices. Reduce the baking time to 12-15 minutes to ensure they don’t overbake.
How do I make Strawberry Sweet Rolls without dairy?
To make Strawberry Sweet Rolls dairy-free, use almond milk or coconut milk instead of regular milk and replace butter with dairy-free margarine. A dairy-free glaze can be made with powdered sugar and plant-based milk.
Can I use jam instead of fresh strawberries in Strawberry Sweet Rolls?
Yes, you can use strawberry jam instead of fresh strawberries. Spread a thin layer over the dough before rolling, but avoid using too much to prevent the rolls from getting soggy.
How do I keep Strawberry Sweet Rolls soft?
To keep Strawberry Sweet Rolls soft, store them in an airtight container and warm them before eating. Adding a little butter or milk to the dough also helps maintain moisture.
Why did my Strawberry Sweet Rolls turn out dry?
Strawberry Sweet Rolls can turn out dry if the dough is overbaked or if too much flour is used. Keep the dough slightly sticky and bake just until golden brown.
Try More Strawberry Desserts Recipe:
Nutrition Facts
Serving Size: 1 serving
- Calories: 281kcal
- Carbohydrates: 51g
- Protein: 5g
- Fat: 7g
- Saturated Fat: 3g
- Sodium: 281mg
- Potassium: 97mg
- Fiber: 1g
- Sugar: 25g
- Vitamin A: 242IU
- Vitamin C: 12mg
- Calcium: 34mg
- Iron: 2mg
Pioneer Woman Strawberry Sweet Rolls
Description
Pioneer Woman Strawberry Sweet Rolls recipe features tender dough filled with a sweet and tangy strawberry filling. It serves 8-10 people and takes about 2 hours of prep time and 20-25 minutes of baking time.
Ingredients
Instructions
- In a small bowl, combine warm water, yeast, and 1 teaspoon sugar. Let stand for 5 minutes, or until foamy.
- In a large bowl, whisk together milk, melted butter, egg, remaining sugar, and salt. Stir in yeast mixture. Gradually add flour, mixing until a dough forms.
- Turn dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Place dough in a greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- In a medium bowl, combine strawberries, sugar, cornstarch, and lemon juice. Toss to coat. On a lightly floured surface, roll out the dough into a 12×15-inch rectangle.
- Spread the strawberry filling evenly over the dough. Roll up the dough jelly-roll style, starting from a long side.
- Cut the roll into 12 equal pieces. Arrange the rolls in a greased 9×13-inch baking pan.
- Cover and let rise for 30 minutes, or until doubled in size. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm rolls. Serve warm and enjoy!
Notes
- Strawberry Selection: Use ripe, sweet strawberries for the best flavor.
Sweetness Adjustment: Adjust the amount of sugar in the filling to taste.
Flavor Enhancement: You can add a pinch of cinnamon or nutmeg to the dough for extra flavor.
Rising Environment: Let the dough rise in a warm, draft-free place.
Temperature Control: If the dough rises too quickly, place it in the refrigerator for 30 minutes to slow down the process.
