Hamdi Saidani This Pioneer Woman Strawberry Sorbet is a refreshing and fruity recipe, which uses fresh strawberries and lemon juice. It’s a great low-calorie dessert option, ready in about 4 hours and 10 minutes including freezing time.
Pioneer Woman Strawberry Sorbet Ingredients
- 2 1/2 lb. strawberries, hulled and halved (about 8 cups)
- 1 cup granulated sugar
- 3 Tbsp. fresh lemon juice
- 1/8 tsp. kosher salt
How To Make Pioneer Woman Strawberry Sorbet
- Blend the ingredients: Combine strawberries, sugar, lemon juice, and salt in a food processor. Puree until completely smooth.
- Strain the puree: Pour the strawberry puree through a fine-mesh sieve into a bowl, pressing on the solids to extract as much juice as possible.
- Churn the sorbet: Transfer the strained mixture to an ice cream maker and freeze according to the manufacturer’s instructions.
- Freeze until firm: Spoon the sorbet into an airtight container and freeze for at least 4 hours before serving.
Recipe Tips
- How to make strawberry sorbet without an ice cream maker: Freeze the mixture in a shallow pan and stir every 30–45 minutes until smooth and frozen.
- Why strain the strawberry puree? Straining removes seeds and pulp for a smoother sorbet texture.
- Can I reduce the sugar? Slightly, but sugar helps keep the sorbet soft and scoopable.
- How do I know when sorbet is ready? It should be firm but easy to scoop after freezing for at least 4 hours.
- Can I use frozen strawberries? Yes, thaw completely and drain excess liquid before blending.
What To Serve With Strawberry Sorbet
This light strawberry sorbet pairs well with:
- Fresh berries
- Lemon zest or mint leaves
- Shortbread cookies
- Angel food cake
- Sparkling water for a float
How To Store Strawberry Sorbet
Freeze: Store in an airtight container in the freezer for up to 2 weeks.
Prevent ice crystals: Press plastic wrap directly onto the surface before sealing the container.
Soften before serving: Let sit at room temperature for 5–10 minutes for easier scooping.
Strawberry Sorbet Nutrition Facts
- Calories: 170
- Fat: 0g
- Carbohydrates: 43g
- Sugar: 39g
- Fiber: 2g
- Protein: 1g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make strawberry sorbet ahead of time?
Yes, make it up to a week in advance and keep frozen until ready to serve.
Why is my strawberry sorbet icy?
Not enough sugar or improper churning can cause an icy texture.
How to make sorbet smoother?
Strain thoroughly and churn according to your ice cream maker’s instructions.
Can I add other fruit to strawberry sorbet?
Yes, raspberries or mango blend well with strawberries.
Try More Recipes:
- Pioneer Woman Strawberry Rhubarb Pie
- Pioneer Woman Strawberry Butter
- Pioneer Woman Strawberry Ice Cream
Pioneer Woman Strawberry Sorbet
Description
A refreshing homemade strawberry sorbet made with fresh strawberries and lemon juice for a bright, fruity flavor.
Ingredients
Instructions
- Puree strawberries, sugar, lemon juice, and salt until smooth.
- Strain through a fine-mesh sieve, pressing to extract juice.
- Churn in an ice cream maker according to instructions.
- Transfer to a container and freeze at least 4 hours before serving.
