Hamdi Saidani Pioneer Woman Strawberry Sorbet is a light and refreshing frozen dessert made of ripe strawberries, sugar, lemon juice and a touch of salt. This recipe serves 6 people and takes approximately 15 minutes of prep time, plus 4 hours and 15 minutes of freezing time.
More Strawberry Desserts Recipe:
- Pioneer Woman Strawberry Pretzel Salad
- Pioneer Woman Strawberry Crumb Cake
- Strawberry Swirled Pound Cake Recipe
💗 Why You’ll Love This Pioneer Woman Strawberry Sorbet Recipe:
- Simple Ingredients: Made with just a few fresh ingredients, this sorbet is easy to make and perfect for summer entertaining.
- Burst of Flavor: The sweet and tangy flavor of fresh strawberries shines through in every bite.
- Refreshing: This light and airy sorbet is the perfect way to cool down on a hot day.
- Versatile: You can easily customize this recipe by adding other fruits or flavors, such as lemon or lime.
❓ What Is Pioneer Woman Strawberry Sorbet Recipe?
Pioneer Woman Strawberry Sorbet is a homemade frozen dessert made with fresh strawberries. It’s a lighter alternative to ice cream, with a refreshing and tangy flavor.
🍓 Ingredients
- 2 1/2 lb. strawberries, hulled and halved (about 8 cups)
- 1 cup granulated sugar
- 3 Tbsp. fresh lemon juice
- 1/8 tsp. kosher salt
🍧 Instructions:
- Combine strawberries, sugar, lemon juice, and salt in a food processor. Puree until smooth.
- Strain the strawberry puree through a fine-mesh sieve into a bowl, pressing on the solids to extract as much juice as possible.
- Pour the strained mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
- Once the sorbet is frozen, transfer it to an airtight container and freeze for at least 4 hours before serving.
💭 Recipe Tips:
- Ingredient Quality Matters: Opt for the highest quality ingredients for the best flavor.
- No Ice Cream Maker? No Problem: Freeze the sorbet in a shallow container, stirring it every 30 minutes until it’s frozen.
- Spice Things Up: Add a few drops of red food coloring to the puree for a more intense strawberry flavor.
🍧 What To Serve With Strawberry Sorbet?
Serve Strawberry Sorbet with Strawberry Sauce, whipped cream, dark chocolate shavings, or crushed meringue. Pair it with Strawberry Cookies, Strawberry Cake Balls, or a fruit salad. For drinks, enjoy it with sparkling water, rosé wine, or a citrus-infused iced tea.
🎚 How To Store Leftovers Strawberry Sorbet?
- Freezer: Store leftovers strawberry sorbet in an airtight container in the freezer for up to 2 months.
- Refrigerator: If you plan to eat leftovers strawberry sorbet within a day or two you can store it in the refrigerator.
FAQ’S
How is Strawberry Sorbet different from ice cream?
Strawberry Sorbet is dairy-free, while ice cream contains milk or cream. Sorbet has a lighter, fruitier texture, whereas ice cream is rich and creamy.
Can I make Strawberry Sorbet without an ice cream maker?
Yes! To make Strawberry Sorbet without an ice cream maker, blend the ingredients, pour them into a shallow dish, and freeze. Stir every 30 minutes for 3-4 hours to prevent ice crystals.
Why is my Strawberry Sorbet too hard?
Strawberry Sorbet hardens if there’s not enough sugar or alcohol. Let it sit at room temperature for 5-10 minutes before scooping.
How do I make creamy Strawberry Sorbet?
Add a small amount of banana or coconut milk to make Strawberry Sorbet creamier while still being dairy-free.
Can I make Strawberry Sorbet keto-friendly?
Yes! Replace sugar with erythritol or monk fruit sweetener and use fresh strawberries for a low-carb Strawberry Sorbet.
Why is my Strawberry Sorbet too icy?
If Strawberry Sorbet is icy, it likely needs more sugar or blending. Adding a little corn syrup or alcohol also helps create a smoother texture.
How do I prevent ice crystals in Strawberry Sorbet?
To prevent ice crystals, add a tablespoon of corn syrup or vodka to the mixture before freezing. Store in an airtight container with plastic wrap pressed against the surface.
Try More Strawberry Desserts Recipe:
Nutrition Facts
Serving Size: 1 serving
- Calories: 126kcal
- Carbohydrates: 32g
- Protein: 1g
- Fat: 1g
- Saturated Fat: 1g
- Sodium: 6mg
- Potassium: 138mg
- Fiber: 2g
- Sugar: 29g
- Vitamin A: 11IU
- Vitamin C: 54mg
- Calcium: 17mg
- Iron: 1mg
Pioneer Woman Strawberry Sorbet
Description
Pioneer Woman Strawberry Sorbet is a light and refreshing frozen dessert made of ripe strawberries, sugar, lemon juice and a touch of salt. This recipe serves 6 people and takes approximately 15 minutes of prep time, plus 4 hours and 15 minutes of freezing time.
Ingredients
Instructions
- Combine strawberries, sugar, lemon juice, and salt in a food processor. Puree until smooth.
- Strain the strawberry puree through a fine-mesh sieve into a bowl, pressing on the solids to extract as much juice as possible.
- Pour the strained mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
- Once the sorbet is frozen, transfer it to an airtight container and freeze for at least 4 hours before serving.
Notes
- Ingredient Quality Matters: Opt for the highest quality ingredients for the best flavor.
No Ice Cream Maker? No Problem: Freeze the sorbet in a shallow container, stirring it every 30 minutes until it’s frozen.
Spice Things Up: Add a few drops of red food coloring to the puree for a more intense strawberry flavor.
