Pioneer Woman Strawberry Sheet Pan Pancake

This Pioneer Woman Strawberry Sheet Pan Pancake is a fluffy and fruity breakfast, which uses fresh strawberries and a light, buttery batter. It’s a straightforward recipe, perfect for serving a crowd, ready in about 30 minutes.

Pioneer Woman Strawberry Sheet Pan Pancake Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 cup sliced strawberries
• Melted butter, for brushing

How To Make Pioneer Woman Strawberry Sheet Pan Pancake

1. Prepare the pan: Preheat oven to 425°F (220°C) and grease a 13×9 inch sheet pan with melted butter.
2. Mix dry ingredients: Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
3. Mix wet ingredients: In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract.
4. Combine batter: Gradually add wet ingredients to dry, mixing until just combined. Pour batter into pan and spread evenly.
5. Add strawberries: Top batter with sliced strawberries.
6. Bake: Bake for 15–20 minutes or until golden brown and cooked through.
7. Serve: Let cool slightly, cut into squares or triangles, and serve warm with butter or syrup.

Recipe Tips

• Can I use frozen strawberries? Yes, thaw and drain before topping to prevent extra moisture.
• How to avoid overmixing: Stir gently until ingredients just combine.
• Make it extra fluffy: Let batter rest 5–10 minutes before baking.
• Add variety: Sprinkle a little cinnamon or powdered sugar on top.
• Storage: Store leftovers in an airtight container for up to 2 days.

What To Serve With Strawberry Sheet Pan Pancake

• Maple syrup
• Fresh whipped cream
• Fresh fruit salad
• Nut butter or yogurt
• Hot coffee or tea

How To Store Strawberry Sheet Pan Pancake

Refrigerate: Store in an airtight container up to 2 days.
Freeze: Wrap tightly and freeze for up to 1 month. Reheat in oven or toaster oven.

Strawberry Sheet Pan Pancake Nutrition Facts

• Calories: 457 kcal
• Carbohydrates: 66 g
• Protein: 12 g
• Fat: 16 g
• Saturated Fat: 9 g
• Trans Fat: 1 g
• Cholesterol: 95 mg
• Sodium: 316 mg
• Potassium: 623 mg
• Fiber: 3 g
• Sugar: 15 g

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I use another fruit?
Yes, blueberries, raspberries, or peaches work well.

Can I make it dairy-free?
Use plant-based milk and butter alternatives.

How do I keep it from being soggy?
Do not overmix batter and bake until golden.

Can I make it ahead?
Assemble and refrigerate, then bake just before serving.

Can I double the recipe?
Yes, use a larger sheet pan and adjust baking time.

Try More Recipes:

• Pioneer Woman Apple Butter Recipe
• Pioneer Woman Apple Fritters Recipe
• Pioneer Woman Apple Crisp Recipe