Hamdi Saidani Pioneer Woman Strawberry Muffins Recipe made of fresh strawberries, butter, flour and sugar. It serves 12 and takes about 35 minutes to prepare. They pair well with butter, jam, or a sprinkle of powdered sugar.
More Strawberry Desserts Recipe:
- Pioneer Woman Strawberry Pretzel Salad
- Pioneer Woman Strawberry Crumb Cake
- Strawberry Swirled Pound Cake Recipe
💗 Why You’ll Love This Pioneer Woman Strawberry Muffins Recipe:
- Soft and Moist Texture: Perfectly fluffy with juicy strawberries in every bite.
- Fresh and Fruity Flavor: Fresh strawberries add natural sweetness and a refreshing taste.
- Easy to Make: Simple ingredients and minimal prep time.
- Great for Breakfast or Snacks: Enjoy them with coffee, tea, or as a quick treat.
- Freezer-Friendly: Make a batch and store for later.
❓ What Is Pioneer Woman Strawberry Muffins Recipe?
Pioneer Woman Strawberry Muffins are light, fluffy muffins filled with fresh strawberries, a buttery texture, and a slight crunch on top. These muffins are perfect for breakfast, brunch, or an afternoon snack.
🍓 Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (melted and cooled)
- 1 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups fresh strawberries (diced)
- 1 tbsp flour (for coating strawberries)
- 2 tbsp granulated sugar
- ½ tsp cinnamon
🧁 Instructions:
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk buttermilk, eggs, vanilla extract, and melted butter.
- Toss diced strawberries with 1 tbsp flour to prevent sinking. Gently fold strawberries into the batter.
- Scoop batter into muffin tins, filling each cup about ¾ full. Sprinkle with sugar-cinnamon topping if using.
- Bake for 18-22 minutes until golden brown and a toothpick inserted comes out clean.
- Let muffins cool for 5 minutes in the pan, then transfer to a wire rack.Serve warm or store for later!
💭 Recipe Tips:
- Use Fresh Strawberries: They give the best flavor and texture.
- Don’t Overmix: Stir until just combined for soft, fluffy muffins.
- Coat Strawberries in Flour: Prevents them from sinking to the bottom.
- Try Greek Yogurt Instead of Buttermilk: For a slightly tangy flavor.
- Add Nuts or Chocolate Chips: For extra crunch or sweetness.
🍧 What To Serve With Strawberry Muffins?
Serve Strawberry Muffins with Strawberry Butter, Strawberry Sauce, Strawberry Jam, Strawberry Sorbet, Strawberry Mojito, Strawberries Juice, or a fresh Sweet Strawberries for a delightful meal.
🎚 How To Store Leftovers Strawberry Muffins?
- Room Temperature: Store leftovers strawberry muffins in an airtight container for up to 2 days.
- Refrigeration: Keep leftovers strawberry muffins in a sealed container for up to 5 days.
How To Reheat Leftover Strawberry Pretzel Salad?
- In The Oven: Wrap in foil leftovers strawberry muffins and heat at 300°F (150°C) for up 2-3 minutes.
- In The Microwave: Heat leftovers strawberry muffins for up 15-20 seconds until warm.
FAQ’S
What makes Strawberry Muffins different from other muffins?
Strawberry Muffins are unique because they use fresh strawberries, which add natural sweetness and moisture. Unlike chocolate or blueberry muffins, Strawberry Muffins have a slightly tart, fruity flavor that balances well with a soft and buttery texture.
Can I use frozen strawberries for Strawberry Muffins?
Yes, but frozen strawberries release more moisture. Thaw and drain them well before adding them to the batter to prevent soggy muffins.
How do I keep the strawberries from sinking in Strawberry Muffins?
To prevent strawberries from sinking, coat them in a little flour before folding them into the batter. This helps distribute them evenly throughout the muffins.
Why did my Strawberry Muffins turn out dense?
Strawberry Muffins can become dense if the batter is overmixed. Stir gently until just combined to keep them light and fluffy.
How can I make my Strawberry Muffins extra moist?
Adding buttermilk, sour cream, or Greek yogurt instead of milk helps keep Strawberry Muffins moist and tender.
Why did my Strawberry Muffins come out dry?
Overbaking or using too much flour can make Strawberry Muffins dry. Measure ingredients carefully and bake just until a toothpick comes out clean.
Why didn’t my Strawberry Muffins rise properly?
This can happen if your baking powder or baking soda is old. Make sure they are fresh for proper rising.
Try More Strawberry Desserts Recipe:
Nutrition Facts
Serving Size: 1 muffin
- Calories: 211 kcal
- Carbohydrates: 30g
- Protein: 4g
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 40mg
- Sodium: 160mg
- Fiber: 1g
- Sugar: 15g
- Vitamin C: 8mg
- Calcium: 60mg
- Iron: 1mg
Pioneer Woman Strawberry Muffins
Description
Pioneer Woman Strawberry Muffins Recipe made of fresh strawberries, butter, flour and sugar. It serves 12 and takes about 35 minutes to prepare. They pair well with butter, jam, or a sprinkle of powdered sugar.
Ingredients
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk buttermilk, eggs, vanilla extract, and melted butter.
- Toss diced strawberries with 1 tbsp flour to prevent sinking. Gently fold strawberries into the batter.
- Scoop batter into muffin tins, filling each cup about ¾ full. Sprinkle with sugar-cinnamon topping if using.
- Bake for 18-22 minutes until golden brown and a toothpick inserted comes out clean.
- Let muffins cool for 5 minutes in the pan, then transfer to a wire rack.Serve warm or store for later!
Notes
- Use Fresh Strawberries: They give the best flavor and texture.
Don’t Overmix: Stir until just combined for soft, fluffy muffins.
Coat Strawberries in Flour: Prevents them from sinking to the bottom.
Try Greek Yogurt Instead of Buttermilk: For a slightly tangy flavor.
Add Nuts or Chocolate Chips: For extra crunch or sweetness.
