Hamdi Saidani Pioneer Woman Strawberry Crumb Cake Recipe made of fresh strawberries, a moist vanilla cake base and a buttery crumb topping. It serves 8 and takes about 1 hour to prepare. It is ideal for breakfast, brunch, or dessert and pairs well with coffee or tea.
More Strawberry Desserts Recipe:
💗 Why You’ll Love This Pioneer Woman Strawberry Crumb Cake Recipe:
- Sweet and Juicy Strawberries: Fresh strawberries add natural sweetness and a fruity flavor.
- Soft and Moist Cake: The vanilla cake base is light and fluffy.
- Buttery Crumb Topping: A rich, crunchy streusel topping enhances every bite.
- Perfect for Any Occasion: Great for breakfast, brunch, dessert, or afternoon tea.
- Easy to Make: Simple ingredients and steps make it beginner-friendly.
❓ What Is Pioneer Woman Strawberry Crumb Cake Recipe?
Pioneer Woman Strawberry Crumb Cake is a delicious and moist vanilla cake topped with juicy strawberries and a sweet, buttery crumb topping. The crumbly streusel adds texture, making this cake a perfect blend of soft, sweet, and crunchy.
🍓Strawberry Crumb Cake Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream or Greek yogurt
- 1 ½ cups fresh strawberries (sliced)
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ tsp cinnamon
- 5 tbsp unsalted butter (melted)
🥧 How To Make Strawberry Crumb Cake
- In a bowl, mix flour, brown sugar, and cinnamon.Pour in melted butter and mix with a fork until crumbs form. Set aside.
- Preheat the oven to 350°F (175°C) and grease a 9-inch baking pan. In a medium bowl, whisk flour, baking powder, baking soda, and salt.
- In a separate bowl, beat butter and sugar until fluffy. Add eggs, vanilla extract, and sour cream, mixing well.
- Gradually add the dry ingredients, stirring until combined. Spread the batter into the greased baking pan.
- Evenly layer the sliced strawberries over the batter. Sprinkle the crumb topping over the strawberries.
- Bake for 40-45 minutes, or until a toothpick comes out clean. Let cool before slicing and serving.
💭 Recipe Tips:
- Use Fresh Strawberries: They give the best flavor and texture.
- Don’t Overmix the Batter: Keeps the cake light and fluffy.
- Chill the Crumb Topping Before Baking: Helps it stay crisp.
- Add Nuts for Extra Crunch: Chopped pecans or walnuts work well.
- Serve Warm with Ice Cream: Enhances the flavors beautifully.
🍧 What To Serve With Strawberry Crumb Cake?
Serve Strawberry Crumb Cake with Strawberry Sorbet, vanilla ice cream, Strawberry Butter or a cup of coffee or tea for the perfect treat.
🎚 How To Store Leftovers Strawberry Crumb Cake?
- Refrigeration: Store leftovers strawberry crumb cake in an airtight container in the fridge for up to 5 days.
- Room Temperature: Keep leftovers strawberry crumb cake in a covered container for up to 2 days.
How To Reheat Leftover Strawberry Crumb Cake?
- In The Oven: Reheat leftover strawberry crumb cake at 300°F (150°C) for 10 minutes to keep it crispy.
- In The Microwave: Heat a slice of leftover strawberry crumb cake for 15-20 seconds for a quick warm-up.
FAQ’S
How do I keep my Strawberry Crumb Cake from being soggy?
To prevent Strawberry Crumb Cake from becoming soggy, make sure to drain excess liquid from the strawberries and avoid overloading the batter with fruit. You can also dust the strawberries with a little flour before adding them to the cake.
Can I use frozen strawberries for Strawberry Crumb Cake?
Yes! If using frozen strawberries, make sure to thaw and drain them well before adding them to the batter. This prevents excess moisture from making Strawberry Crumb Cake too wet.
Why did my Strawberry Crumb Cake sink in the middle?
Strawberry Crumb Cake may sink if the batter is overmixed, underbaked, or if too much fruit is added. Always bake until a toothpick comes out clean.
Why is my Strawberry Crumb Cake dry?
Overbaking or adding too much flour can dry out Strawberry Crumb Cake. To keep it moist, use sour cream or Greek yogurt, and be sure to measure ingredients accurately.
How do I prevent my crumb topping from sinking into the Strawberry Crumb Cake?
To prevent the crumb topping from sinking, make sure it is well-chilled before adding it to the batter. Also, do not press it into the cake batter—just sprinkle it lightly on top.
Can I make Strawberry Crumb Cake in a bundt pan?
Yes, but the baking time may need to be adjusted. Bake in a bundt pan at 350°F (175°C) for 50-55 minutes.
Try More Strawberry Desserts Recipe:
Strawberry Macarons Nutrition Facts
Serving Size: 1 macaron
- Calories: 358 kcal
- Carbohydrates: 50g
- Protein: 5g
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 65mg
- Sodium: 200mg
- Sugar: 30g
- Fiber: 2g
- Vitamin C: 15mg
- Calcium: 60mg
- Iron: 1mg
Pioneer Woman Strawberry Crumb Cake
Description
Pioneer Woman Strawberry Crumb Cake Recipe made of fresh strawberries, a moist vanilla cake base and a buttery crumb topping. It serves 8 and takes about 1 hour to prepare. It is ideal for breakfast, brunch, or dessert and pairs well with coffee or tea.
Ingredients
Instructions
- In a bowl, mix flour, brown sugar, and cinnamon.Pour in melted butter and mix with a fork until crumbs form. Set aside.
- Preheat the oven to 350°F (175°C) and grease a 9-inch baking pan. In a medium bowl, whisk flour, baking powder, baking soda, and salt.
- In a separate bowl, beat butter and sugar until fluffy. Add eggs, vanilla extract, and sour cream, mixing well.
- Gradually add the dry ingredients, stirring until combined. Spread the batter into the greased baking pan.
- Evenly layer the sliced strawberries over the batter. Sprinkle the crumb topping over the strawberries.
- Bake for 40-45 minutes, or until a toothpick comes out clean. Let cool before slicing and serving.
Notes
- Use Fresh Strawberries: They give the best flavor and texture.
Don’t Overmix the Batter: Keeps the cake light and fluffy.
Chill the Crumb Topping Before Baking: Helps it stay crisp.
Add Nuts for Extra Crunch: Chopped pecans or walnuts work well.
Serve Warm with Ice Cream: Enhances the flavors beautifully.
