Hamdi Saidani Pioneer Woman Strawberry Cobbler Recipe made of fresh strawberries, butter, sugar and a golden biscuit topping. It serves 6 and takes about 45 minutes to prepare and bake.
More Strawberry Desserts Recipe:
- Pioneer Woman Strawberry Sorbet
- Pioneer Woman Strawberry Pretzel Salad
- Pioneer Woman Strawberry Crumb Cake
💗 Why You’ll Love This Pioneer Woman Strawberry Cobbler Recipe:
- Sweet and Juicy Filling: Fresh strawberries create a naturally sweet, syrupy filling.
- Golden Biscuit Topping: Crispy, buttery crust complements the soft fruit.
- Easy to Make: Simple ingredients and minimal prep time.
- Great for Any Occasion: Perfect for summer, holidays, or family gatherings.
- Pairs Well with Ice Cream: Best served warm with vanilla ice cream.
âť“ What Is Pioneer Woman Strawberry Cobbler Recipe?
Pioneer Woman Strawberry Cobbler is a classic baked dessert made with juicy strawberries, sugar, and a buttery biscuit topping. The strawberries caramelize as they bake, creating a thick, jam-like filling under a fluffy, golden-brown crust. It’s a simple, comforting dessert that’s perfect for any occasion.
🍓 Ingredients
- 4 cups fresh strawberries (hulled and sliced)
- Âľ cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ÂĽ cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (cold and cubed)
- ½ cup buttermilk
- 1 tbsp coarse sugar for a crunchy topping
- Vanilla ice cream or whipped cream for serving
🥧 Instructions:
- Preheat oven to 375°F (190°C) and grease a 9-inch baking dish.
- In a large bowl, mix strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Pour the mixture into the prepared baking dish and spread evenly.
- In another bowl, whisk flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs. Stir in buttermilk until just combined.
- Drop spoonfuls of biscuit dough over the strawberries, leaving some gaps for the juices to bubble through.
- Sprinkle coarse sugar on top for extra crunch. Bake for 35-40 minutes until the topping is golden and the filling is bubbly.
- Let cool for 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream.
đź’ Recipe Tips:
- Use Fresh or Frozen Strawberries: If using frozen, thaw and drain excess liquid.
- Cold Butter for Best Texture: Cold butter makes the biscuit topping light and flaky.
- Don’t Overmix the Dough: Mix just until combined to keep the topping tender.
- Adjust Sweetness: Add more or less sugar based on the sweetness of your strawberries.
- Try a Crumbly Topping: Add oats or chopped nuts for extra crunch.
🍧 What To Serve With Strawberry Cobbler?
Serve Strawberry Cobbler with Strawberry Ice Cream ,Strawberry Jam, Â Strawberry Sorbet, or a glass of milk for the perfect dessert experience a cup of coffee or tea also pairs beautifully with this cobbler.
🎚 How To Store Leftovers Strawberry Cobbler?
- Room Temperature: Keep covered leftovers strawberry cobbler for up to 1 day.
- Refrigeration: Store leftovers strawberry cobbler in an airtight container for up to 4 days in the refrigerator.
🥵 How To Reheat Leftovers Strawberry Cobbler?
- In The Oven: Preheat to 350°F (175°C) cover leftovers strawberry cobbler with foil and heat for up 4-6 minutes until warm.
- In The Microwave: Heat individual servings of leftovers strawberry cobbler in 30-second intervals until warmed through.
FAQ’S
Can I use frozen strawberries for Strawberry Cobbler?
Yes! If using frozen strawberries, thaw and drain them first to remove excess liquid. This prevents the Strawberry Cobbler from becoming too watery.
Why is my Strawberry Cobbler too runny?
Strawberry Cobbler can become runny if the strawberries release too much liquid. Adding cornstarch or flour to the filling helps thicken it as it bakes.
Can I make Strawberry Cobbler with other fruits?
Yes! Strawberry Cobbler pairs well with blueberries, raspberries, blackberries, or peaches for a mixed berry cobbler.
What’s the difference between Strawberry Cobbler and Strawberry Crisp?
Strawberry Cobbler has a biscuit or cake topping, while Strawberry Crisp has a crumbly oat and sugar topping. Both are delicious but have different textures.
Can I make Strawberry Cobbler ahead of time?
Yes! Prepare the filling and topping separately, then assemble and bake when ready. This keeps the topping fresh and crisp.
Can I make Strawberry Cobbler without an oven?
Yes! You can make Strawberry Cobbler in a slow cooker by cooking on low for 2-3 hours or in an air fryer at 350°F (175°C) for 20 minutes.
How do I prevent the topping from becoming soggy in Strawberry Cobbler?
To keep the topping crisp, don’t cover it while cooling, and avoid using too much liquid in the filling.
Try More Strawberry Desserts Recipe:
- Strawberry Swirled Pound Cake Recipe
- Pioneer Woman Strawberry Muffins
- Pioneer Woman Strawberry Cheesecake
Nutrition Facts
Serving Size: 1 serving
- Calories: 232 kcal
- Carbohydrates: 55g
- Protein: 3g
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 160mg
- Fiber: 3g
- Sugar: 35g
- Vitamin C: 45mg
- Calcium: 80mg
- Iron: 1mg
Pioneer Woman Strawberry Cobbler
Description
Pioneer Woman Strawberry Cobbler Recipe made of fresh strawberries, butter, sugar and a golden biscuit topping. It serves 6 and takes about 45 minutes to prepare and bake.
Ingredients
Instructions
- Preheat oven to 375°F (190°C) and grease a 9-inch baking dish.
- In a large bowl, mix strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Pour the mixture into the prepared baking dish and spread evenly.
- In another bowl, whisk flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs. Stir in buttermilk until just combined.
- Drop spoonfuls of biscuit dough over the strawberries, leaving some gaps for the juices to bubble through.
- Sprinkle coarse sugar on top for extra crunch. Bake for 35-40 minutes until the topping is golden and the filling is bubbly.
- Let cool for 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream.
Notes
- Use Fresh or Frozen Strawberries: If using frozen, thaw and drain excess liquid.
Cold Butter for Best Texture: Cold butter makes the biscuit topping light and flaky.
Don’t Overmix the Dough: Mix just until combined to keep the topping tender.
Adjust Sweetness: Add more or less sugar based on the sweetness of your strawberries.
Try a Crumbly Topping: Add oats or chopped nuts for extra crunch.
