Pioneer Woman Strawberry Cheesecake

This Pioneer Woman Strawberry Cheesecake is a creamy and classic dessert, which uses cream cheese and fresh strawberries. It’s a great choice for holiday parties, ready in about 6 hours and 15 minutes including chilling time.

Pioneer Woman Strawberry Cheesecake Ingredients

• 2 cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter (melted)
• 3 (8 oz) packages cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• ¼ cup heavy cream
• 2 cups fresh strawberries (sliced)
• ½ cup strawberry preserves
• 2 tbsp granulated sugar
• 1 tsp lemon juice
• 1 tbsp cornstarch mixed with 2 tbsp water

How To Make Pioneer Woman Strawberry Cheesecake

1. Prep the oven and crust: Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter in a bowl.
2. Bake the crust: Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
3. Make the cheesecake filling: In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing after each addition.
4. Add remaining ingredients: Stir in vanilla extract, sour cream, and heavy cream until combined. Pour the filling over the crust and smooth the top.
5. Prepare the water bath: Wrap the pan with foil and place it in a larger pan filled with 1 inch of hot water.
6. Bake the cheesecake: Bake for 50–55 minutes until the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.
7. Chill thoroughly: Refrigerate for at least 4 hours before adding the topping.
8. Make the strawberry topping: In a saucepan, combine strawberries, sugar, lemon juice, and preserves. Cook over medium heat for 5 minutes until juices release. Stir in the cornstarch mixture and cook until thickened.
9. Top and serve: Let the topping cool completely, then spoon over the cheesecake. Slice and serve chilled, garnished with whipped cream or extra strawberries if desired.

Recipe Tips

• How to prevent cheesecake cracks: Use a water bath and avoid overmixing the batter.
• How do I know when cheesecake is done? The center should still have a slight jiggle when gently shaken.
• Can I make cheesecake without a water bath? Yes, but the texture may be slightly less creamy and cracks are more likely.
• How long should cheesecake chill before serving? At least 4 hours, but overnight is best for clean slices.
• Can I use frozen strawberries for the topping? Yes, thaw and drain them first before cooking.

What To Serve With Strawberry Cheesecake

This strawberry cheesecake pairs well with:

• Hot coffee or espresso
• Fresh whipped cream
• Extra sliced strawberries
• A drizzle of chocolate sauce
• Sparkling rosé

How To Store Strawberry Cheesecake

Refrigerate: Store covered in the refrigerator for up to 5 days.

Freeze: Wrap slices tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Strawberry Cheesecake Nutrition Facts

• Calories: 480
• Fat: 32g
• Saturated Fat: 18g
• Carbohydrates: 42g
• Sugar: 32g
• Protein: 8g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make strawberry cheesecake ahead of time?
Yes, it’s best made a day in advance for optimal texture and flavor.

Why did my cheesecake crack on top?
Overbaking or skipping the water bath can cause cracks.

How to get clean cheesecake slices?
Use a sharp knife dipped in warm water and wipe clean between cuts.

Can I use a different crust?
Yes, try a vanilla wafer or chocolate cookie crust for a variation.

Try More Recipes:

• Pioneer Woman Strawberry Butter
• Pioneer Woman Strawberry Ice Cream
• Pioneer Woman Strawberry Cake