Pioneer Woman Strawberry Cake Roll

This Pioneer Woman Strawberry Cake Roll is a light and airy dessert, which uses a sponge cake rolled with whipped cream and fresh strawberries. It’s a classic, foolproof recipe perfect for spring and summer.

Pioneer Woman Strawberry Cake Roll Ingredients

For the Cake:

• 4 large eggs
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar (for rolling)

For the Filling:

• 1 cup heavy whipping cream
• 3 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1 cup chopped fresh strawberries

How To Make Pioneer Woman Strawberry Cake Roll

1. Preheat and prep pan: Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
2. Beat the eggs: Beat eggs with a mixer for 3–5 minutes until thick and pale. Slowly beat in granulated sugar and vanilla extract.
3. Add dry ingredients: Sift flour, baking powder, and salt into the egg mixture. Gently fold with a spatula to maintain airiness.
4. Bake the cake: Pour batter into prepared pan and spread evenly. Bake for 10–12 minutes, or until lightly golden and it springs back when touched.
5. Roll while warm: Dust a clean kitchen towel with powdered sugar. Turn the cake onto the towel, peel off parchment, and roll up from the short end with the towel inside. Cool completely.
6. Make the filling: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Fold in chopped strawberries.
7. Assemble the roll: Gently unroll the cake, spread the strawberry cream filling, and re-roll without the towel.
8. Chill and serve: Chill for at least 1 hour. Dust with powdered sugar before slicing and serving.

Recipe Tips

• Why roll while warm? Rolling the cake while warm helps prevent cracks.
• Can I use frozen strawberries? Fresh is best for texture, but thawed and drained frozen berries work too.
• Make ahead tip: Prepare the roll a day in advance and refrigerate until serving.
• Decorating idea: Add a drizzle of chocolate or a few whole strawberries on top.
• Prevent sticking: Use plenty of powdered sugar on the towel when rolling.

What To Serve With Strawberry Cake Roll

This airy cake pairs well with light, refreshing sides:

• Lemonade or iced tea
• Fresh berries
• Strawberry sorbet
• Whipped cream or yogurt
• Mint sprigs for garnish

How To Store Strawberry Cake Roll

Refrigerate: Store covered in the fridge for up to 3 days.
Freeze: Wrap slices individually and freeze for up to 2 months. Thaw in the fridge before serving.

Strawberry Cake Roll Nutrition Facts

• Calories: 210
• Carbohydrates: 25g
• Protein: 4g
• Fat: 12g
• Fiber: 1g
• Sugar: 16g

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I use a different fruit?
Yes, raspberries, blueberries, or peaches work well too.

What type of towel should I use?
Use a clean, thin cotton kitchen towel. Avoid terry cloth.

Why did my cake crack?
It may have cooled too much before rolling or wasn’t rolled tightly.

Can I use whipped topping instead of cream?
Yes, but real whipped cream gives a fresher taste and texture.

Is this dessert freezer-friendly?
Yes, just wrap tightly and freeze slices or the whole roll.

Try More Recipes:

• Pioneer Woman Blueberry Baked French Toast
• Pioneer Woman Blueberry Basil Limeade
• Pioneer Woman Blueberry Ice Cream