Pioneer Woman Spiced Fig & Raspberry Crumble Recipe

This Pioneer Woman Spiced Fig & Raspberry Crumble Recipe is a warm and comforting dessert, which includes fresh figs and raspberries. It’s the ultimate comfort food recipe, ready in about 1 hour.

Pioneer Woman Spiced Fig & Raspberry Crumble Recipe Ingredients

For the Filling:

• 6 fresh or dried figs, sliced
• 2 cups fresh or frozen raspberries
• ¼ cup brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of salt

For the Crumble Topping:

• ¾ cup all-purpose flour
• ½ cup rolled oats
• ½ cup brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• ¼ cup chopped nuts (optional)

How To Make Pioneer Woman Spiced Fig & Raspberry Crumble Recipe

1. Preheat the oven: Set oven to 375°F (190°C). Lightly butter a 9-inch baking dish.
2. Prepare the filling: In a bowl, toss together sliced figs, raspberries, brown sugar, lemon juice, cornstarch, cinnamon, nutmeg, and salt. Pour mixture into the baking dish.
3. Make the topping: In a separate bowl, combine flour, oats, brown sugar, cinnamon, and salt. Cut in the butter until crumbly. Stir in chopped nuts if using.
4. Assemble the crumble: Sprinkle topping evenly over the fruit filling.
5. Bake: Bake for 30–35 minutes, or until the topping is golden and the filling is bubbly.
6. Cool and serve: Let the crumble cool for 10 minutes before serving warm.

Recipe Tips

• Can I use dried figs? Yes, soak them in warm water for 10 minutes before slicing.
• How to make it gluten-free: Use a gluten-free flour blend and certified GF oats.
• Can I add more spices? Absolutely—try cardamom or cloves for extra warmth.
• How to get a crisp topping: Use cold butter and avoid overmixing.
• Can I make it ahead? Yes, prep and store unbaked in the fridge up to 1 day ahead.

What To Serve With Spiced Fig & Raspberry Crumble

This fruit crumble pairs beautifully with creamy or cool toppings:

• A scoop of vanilla or cinnamon ice cream
• Fresh whipped cream
• Greek yogurt
• Mascarpone cheese
• A drizzle of heavy cream

How To Store Spiced Fig & Raspberry Crumble

Refrigerate: Cover and store in the fridge for up to 4 days. Reheat in the oven or microwave.

Freeze: Cool completely, then wrap tightly and freeze for up to 2 months. Reheat from frozen in a 350°F oven.

Spiced Fig & Raspberry Crumble Nutrition Facts

• Calories: 280 kcal
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 25mg
• Sodium: 80mg
• Total Carbohydrates: 46g
• Dietary Fiber: 4g
• Sugars: 27g
• Protein: 3g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use frozen fruit?
Yes, add directly to the filling—no need to thaw.

Why is my crumble topping soggy?
Too much butter or not baking long enough can cause this.

Can I make this dairy-free?
Yes, use plant-based butter alternatives.

Is it okay to skip the nuts?
Yes, the crumble will still be delicious without them.

How do I reheat leftovers?
Bake at 350°F for 10–15 minutes or microwave individual servings.

Try More Recipes:

• Pioneer Woman Dark Chocolate-Fig Cookies
• Pioneer Woman Dark Chocolate-Fig Biscotti
• Pioneer Woman Fig & Honey Pistachio Tart