Pioneer Woman Rhubarb Crisp

Pioneer Woman Rhubarb Crisp is made of fresh chopped rhubarb, sugar, and a golden oat topping. It serves 6 and takes about 45 minutes from prep to table. This crisp is tangy, sweet, crunchy, and cozy—perfect for spring or summer desserts.

Try More Rhubarb Recipes:

Pioneer Woman Rhubarb Cobbler
Pioneer Woman Cinnamon Rhubarb Bread
Candied Rhubarb

Jump to Recipe Jump to Video Print Recipe

❤️ Why You’ll Love This Pioneer Woman Rhubarb Crisp

Sweet-tart flavor with juicy baked rhubarb
Crunchy oat and brown sugar topping
Easy to make with simple pantry ingredients
No special equipment needed
Can be made ahead and baked later

📝 Ingredients

4 cups chopped rhubarb (fresh or frozen, drained)
¾ cup granulated sugar
1 tbsp cornstarch
1 tsp vanilla extract
1 tbsp lemon juice

Topping:

¾ cup rolled oats
½ cup brown sugar
½ cup all-purpose flour
½ tsp cinnamon
Pinch of salt
½ cup cold butter, cubed

🥣 How To Make Pioneer Woman Rhubarb Crisp

Prep the filling – Mix rhubarb, granulated sugar, cornstarch, vanilla, and lemon juice in a bowl. Pour into a buttered baking dish (8×8 or similar).
Make the crisp topping – In another bowl, mix oats, brown sugar, flour, cinnamon, and salt. Add cold butter and cut it in using a pastry cutter or fingers until crumbly.
Assemble and bake – Spread topping over rhubarb evenly. Bake at 375°F (190°C) for 35–40 minutes or until bubbly and golden on top.
Cool slightly – Let it sit 10 minutes before serving for best texture.

🔁 Tips For Success

Use very cold butter for the crispiest topping.
Add strawberries or apples for extra sweetness.
If using frozen rhubarb, thaw and drain well first.
Add ¼ cup chopped nuts for crunch.

🍦 What To Serve With Rhubarb Crisp?

Serve it warm with vanilla ice cream, whipped cream, or Greek yogurt. Add a drizzle of caramel or a sprinkle of chopped nuts for extra flavor. It’s also delicious with hot tea or coffee for a cozy dessert moment.

🧊 How To Store Leftovers Rhubarb Crisp?

Fridge: Cover and store leftovers rhubarb crisp in the fridge for up to 4 days. Reheat before serving.
Freezer: Cool completely wrap tightly leftovers rhubarb crisp and freeze for up to 2 months. Thaw in the fridge overnight and reheat in the oven.

🔥 How To Reheat Leftovers Rhubarb Crisp?

Oven: Warm leftovers rhubarb crisp in a 350°F oven for 10–15 minutes until hot and crispy.
Microwave: Reheat a single serving of leftovers rhubarb crisp for 30–45 seconds. It won’t be crispy, but still tasty.

❓ FAQs

Do I need to peel the rhubarb for Rhubarb Crisp?

No the skin softens while baking and gives the Rhubarb Crisp a nice pink color and extra texture.

Can I make Rhubarb Crisp gluten-free?

Yes use a 1:1 gluten-free flour blend and certified gluten-free oats for a gluten-free version of Rhubarb Crisp.

Can I prepare Rhubarb Crisp ahead of time?

Yes, you can assemble Rhubarb Crisp and refrigerate it for up to 24 hours before baking.

Can I use quick oats in Rhubarb Crisp?

Yes, quick oats can be used in Rhubarb Crisp they make the topping softer than rolled oats.

How do I keep the topping crisp in Rhubarb Crisp?

To keep Rhubarb Crisp topping crunchy, don’t cover it while baking and make sure to bake until golden and bubbly.

What if my Rhubarb Crisp topping is too dry?

If the topping for Rhubarb Crisp is dry, add a tablespoon of butter or a splash of milk to moisten it before baking.

Is Rhubarb Crisp healthy?

Rhubarb Crisp is a lighter dessert when compared to cake or pie. It’s made with fruit and oats, but still contains sugar and butter.

More Rhubarb Recipes: