Hamdi Saidani Pioneer Woman Rhubarb Cobbler is made with tart rhubarb, sugar, and a golden, buttery topping. It serves 6–8 and takes about 1 hour to make. This warm, comforting dessert is perfect for spring and best served with whipped cream or ice cream.
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❤️ Why You’ll Love This Pioneer Woman Rhubarb Cobbler
- This cobbler is the perfect comforting and cozy dessert for any time of year.
- It delivers a delicious sweet-tart flavor thanks to the juicy, fresh rhubarb.
- The topping is golden, buttery, and soft with just the right amount of crispness.
- It’s easy to make using simple pantry ingredients you likely already have.
- No fancy tools or baking skills are needed—just mix, bake, and enjoy.
🍋 Ingredients:
For the filling:
- 5 cups chopped fresh rhubarb
- 1 cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Pinch of salt
For the topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1½ tsp baking powder
- ¼ tsp salt
- 6 tbsp cold unsalted butter, cubed
- ⅓ cup milk
- 1 egg
🍨 Instructions:
- Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
- Make the filling: In a bowl, mix chopped rhubarb with sugar, cornstarch, lemon juice, vanilla, and salt. Stir well and pour into the baking dish.
- Prepare the topping: In another bowl, whisk flour, sugar, baking powder, and salt. Cut in cold butter with a pastry cutter or fork until crumbly.
- Add milk and egg to the dry ingredients and stir until just combined.
- Drop spoonfuls of the batter over the rhubarb filling—don’t worry about covering it all.
- Bake for 40–45 minutes or until topping is golden brown and the filling is bubbling.
- Cool slightly before serving warm.
✅ Recipe Tips
- Use fresh red rhubarb for a prettier color and softer texture.
- Let the filling sit 10 minutes before baking to activate the cornstarch.
- Don’t overmix the topping; it should be thick and rustic.
- For extra crunch, sprinkle a little sugar on top before baking.
- Add strawberries for a classic strawberry-rhubarb combo.
🍦 What To Serve With Rhubarb Cobbler?
Serve Pioneer Woman Rhubarb Cobbler warm with vanilla ice cream, whipped cream, or even a drizzle of cold cream. You can also pair it with Greek yogurt for a lighter option or serve with a side of strawberries for extra fruit flavor.
🧊 How To Store Rhubarb Cobbler?
- Room Temperature: Keep covered leftovers rhubarb cobbler on the counter for up to 1 day.
- In the Fridge: Store leftovers rhubarb cobbler in an airtight container in the refrigerator for up to 4 days. Reheat before serving.
🔥 How To Reheat Leftovers Rhubarb Cobbler?
- Oven Method: Preheat oven to 300°F (150°C) cover leftovers rhubarb cobbler with foil and warm for 10–15 minutes.
- Microwave Method: Place a portion of leftovers rhubarb cobbler on a microwave-safe dish heat for 30–60 seconds until warm.
❓ FAQs
Can I use strawberries with rhubarb?
Yes. Replacing 1–2 cups of rhubarb with fresh chopped strawberries creates a delicious strawberry-rhubarb combo that’s both sweet and tart.
Can I prepare rhubarb cobbler ahead of time?
Yes. You can assemble the cobbler, cover it, and refrigerate for a few hours before baking. For best results, let it sit at room temperature for 10–15 minutes before baking.
Can I make rhubarb cobble gluten-free?
Yes. Use a 1:1 gluten-free flour blend in the topping to make the entire cobbler gluten-free without affecting flavor or texture much.
Should I cover rhubarb cobble while baking?
No bake the cobbler uncovered so the topping can brown and crisp up properly. Covering it may result in a soggy top.
Is rhubarb cobble better warm or cold?
Pioneer Woman Rhubarb Cobbler is best served warm, especially with a scoop of vanilla ice cream. However, it’s still tasty served cold or at room temperature.
How do I make the topping extra crisp for rhubarb cobble?
Sprinkle a little granulated sugar or raw sugar over the topping before baking for an added crunchy texture and golden finish.
Can I use canned for rhubarb cobble?
It’s not recommended. Canned rhubarb is too soft and holds excess moisture, which can make the cobbler soggy. Fresh or frozen is best.
How do I prevent soggy topping for rhubarb cobble?
Make sure your filling isn’t too watery, bake the cobbler uncovered, and don’t underbake. The top should be golden and the filling should bubble.
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🧾 Nutrition Facts (per serving, approx.):
- Calories: 280
- Carbs: 48g
- Sugar: 28g
- Fat: 9g
- Protein: 3g
- Fiber: 2g
