Pioneer Woman Pink Lemonade Pie

Pioneer Woman Pink Lemonade Pie is a no-bake, creamy dessert made with pink lemonade concentrate, sweetened condensed milk, and whipped topping in a graham cracker crust. It’s cool, tangy, and refreshing perfect for summer. This recipe serves 8 and takes just 10 minutes.

Try More Summer Desserts Recipes:

Jump to Recipe Jump to Video Print Recipe

💖 Why You’ll Love This Pioneer Woman Pink Lemonade Pie

No baking, no hassle—ready in minutes: This pie requires no oven time, making it the perfect no-fuss dessert. With just a few quick steps, you can prepare this sweet treat in no time, allowing you to focus on other things, like enjoying your day.
Sweet, tart, and refreshing in every bite: The combination of the tangy pink lemonade concentrate and the smooth, creamy filling offers a perfect balance of sweet and tart flavors.
Budget-friendly and uses easy-to-find ingredients: This recipe is not only delicious but also affordable. You don’t need to search for hard-to-find ingredients—everything you need can be picked up at your local grocery store.
Kid-approved and fun to decorate: With its pretty pink color and creamy texture, this pie is a hit with kids. Plus, it’s fun to get creative with the toppings!
Can be made ahead and frozen: Make this pie the day before your event, and simply pop it in the freezer.

🍦 Ingredients

1 (6 oz) can frozen pink lemonade concentrate, thawed
1 (14 oz) can sweetened condensed milk
1 (8 oz) container whipped topping (like Cool Whip), thawed
1 graham cracker pie crust (store-bought or homemade)
Pink food coloring (optional, for brighter color)
Lemon zest or slices, for garnish (optional)

🥧 Directions

In a large bowl, mix the thawed pink lemonade concentrate with sweetened condensed milk until smooth.
Fold in the whipped topping gently until fully combined.
Add a drop or two of pink food coloring if you want a brighter color.
Pour the mixture into the graham cracker crust and smooth the top.
Freeze for at least 4 hours or until firm.
Garnish with lemon zest or slices before serving if desired.

🪡 Recipe Tips

Thaw before mixing: Make sure the lemonade and whipped topping are fully thawed for smooth mixing.
Use a deep dish crust: The filling is thick—using a deep crust helps it hold better.
Chill overnight: For best results, freeze overnight and let sit 10 minutes before slicing.
Add berries: Fold in fresh strawberries or raspberries for extra flavor.
Homemade crust option: Use crushed graham crackers, melted butter, and sugar for a homemade crust.

🍸 How To Serve Pink Lemonade Pie?

Serve Pink Lemonade Pie chilled, straight from the freezer or slightly thawed. Top with whipped cream, lemon slices, or fresh berries for extra flair. Perfect as a refreshing dessert on hot days, at parties, or casual gatherings.

🧊 How To Store Leftover Pink Lemonade Pie?

Freeze in the pan: Cover the pie tightly with plastic wrap or foil and keep in the freezer for up to 2 weeks.
Individual slices: Wrap slices in plastic wrap and store in freezer bags—great for quick desserts later.

❓ FAQs

Can I make Pink Lemonade Pie ahead of time?

Yes, Pink Lemonade Pie is perfect for making ahead. You can prepare it the night before or even a couple of days in advance. Just store it in the freezer and take it out 10–15 minutes before serving. This make-ahead option helps save time when hosting events or holidays.

Does Pink Lemonade Pie need to be frozen or just chilled?

Pink Lemonade Pie sets best in the freezer. It holds its shape and slices cleanly when frozen. You can chill it in the fridge, but it may stay a bit soft and creamy, more like a mousse. Freezing is best for firm, sliceable results.

What kind of crust is used in Pink Lemonade Pie?

A classic graham cracker crust is used in Pioneer Woman Pink Lemonade Pie. It adds a buttery, slightly crunchy contrast to the smooth and creamy filling. You can use store-bought or make your own with crushed graham crackers, sugar, and melted butter.

Can I use regular lemonade instead of pink lemonade for Pioneer Woman Pink Lemonade Pie?

Yes, you can use regular lemonade concentrate, but the pie won’t have its signature pink hue. The taste will still be sweet and tart, but you may want to add a drop of red food coloring if you still want the pink look.

Is Pink Lemonade Pie gluten-free?

Not by default, since graham cracker crust usually contains gluten. However, you can make Pioneer Woman Pink Lemonade Pie gluten-free by using certified gluten-free graham crackers for the crust or opting for an almond or oat-based alternative.

Can I serve Pink Lemonade Pie at a baby shower?

Yes! Pink Lemonade Pie is a top choice for baby showers, especially when you’re celebrating a baby girl due to its pink color. It’s light, easy to slice, and guests always enjoy its pretty and tasty presentation.

Try More Summer Desserts Recipes: