Pioneer Woman Pink Lemonade Pie

This Pioneer Woman Pink Lemonade Pie is a creamy and tangy no-bake dessert, which uses frozen pink lemonade and a graham cracker crust. It’s a no-fuss take on the classic, ready in about 4 hours and 10 minutes.

Pioneer Woman Pink Lemonade Pie Ingredients

• 1 (6 oz) can frozen pink lemonade concentrate, thawed
• 1 (14 oz) can sweetened condensed milk
• 1 (8 oz) container whipped topping (like Cool Whip), thawed
• 1 graham cracker pie crust (store-bought or homemade)
• Pink food coloring (optional, for brighter color)
• Lemon zest or slices, for garnish (optional)

How To Make Pioneer Woman Pink Lemonade Pie

1. Mix lemonade and milk: In a large bowl, stir thawed pink lemonade concentrate and sweetened condensed milk until smooth.
2. Fold in whipped topping: Gently fold in the whipped topping until fully blended.
3. Add color (optional): Add a drop or two of pink food coloring if a more vibrant color is desired.
4. Fill the crust: Pour the mixture into the graham cracker crust and smooth the top.
5. Freeze until firm: Freeze for at least 4 hours or until fully set.
6. Garnish and serve: Garnish with lemon zest or slices before serving, if desired.

Recipe Tips

• Can I make this ahead of time? Yes, this pie is perfect for making a day in advance.
• How to make a homemade crust: Mix graham cracker crumbs with melted butter and press into a pie pan. Bake for 10 minutes and cool before filling.
• Can I use regular lemonade concentrate? Yes, but it will change the color and flavor slightly.
• How to get clean slices: Let the pie sit at room temperature for a few minutes before slicing.
• What toppings work best? Try fresh berries, whipped cream, or lemon curls.

What To Serve With Pink Lemonade Pie

This light and fruity pie is perfect with summer-friendly pairings:

• Whipped cream
• Iced tea or lemonade
• Fresh berries
• Mint garnish
• Fruit salad

How To Store Pink Lemonade Pie

Freeze: Store in the freezer, covered, for up to 1 week. Best when served directly from frozen.
Do not refrigerate: The pie may become too soft in the fridge.

Pink Lemonade Pie Nutrition Facts

• Calories: 310
• Fat: 12g
• Carbohydrates: 46g
• Sugar: 35g
• Protein: 4g
• Fiber: 1g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use homemade whipped cream instead of Cool Whip?
Yes, just make sure it’s stabilized or the pie may not hold its shape.

Is this pie tart or sweet?
It’s a balanced mix of sweet and tart, thanks to the lemonade and condensed milk.

Can I use a different crust?
Yes, try a vanilla wafer or shortbread crust for a twist.

How long does it take to freeze?
At least 4 hours, but overnight is best for a firm texture.

Can I double the recipe?
Yes, and divide it between two pie crusts or use a 9×13 dish.

Try More Recipes:

• Pioneer Woman Blueberry Lemon Sweet Rolls
• Pioneer Woman Mango Cake
• Pioneer Woman Mango Curd