Pioneer Woman Peach Ice Cream

This Pioneer Woman Peach Ice Cream is a creamy and fruity frozen treat, which uses ripe peaches and real cream. It’s a classic, foolproof recipe, perfect for summer days and ready in about 4 hours and 15 minutes.

Pioneer Woman Peach Ice Cream Ingredients

• 2 cups ripe peaches (peeled and chopped)
• 1/2 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional)

How To Make Pioneer Woman Peach Ice Cream

1. Cook the peaches: In a saucepan, cook the chopped peaches with half the sugar (1/4 cup) for 5–7 minutes until soft. Let cool.
2. Blend the fruit: Mash or blend the cooled peaches to your desired consistency (smooth or slightly chunky).
3. Mix the base: In a mixing bowl, whisk together the cream, milk, remaining sugar, vanilla extract, and lemon juice. Stir in the peach mixture.
4. Chill the mixture: Cover and refrigerate for at least 2 hours, or until thoroughly chilled.
5. Churn the ice cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze until firm: Transfer to a container and freeze for 2–4 hours until firm.

Recipe Tips

• Do I have to cook the peaches? Cooking enhances their flavor and helps break them down for a smoother texture.
• Can I use canned peaches? Yes, drain them well and reduce added sugar slightly.
• How to make it creamier: Use all heavy cream instead of milk for a richer texture.
• Can I make it without an ice cream maker? Yes, stir the mixture every 30 minutes in the freezer for 2–3 hours.
• Add-ins: Mix in crushed cookies, almonds, or swirl with caramel after churning.

What To Serve With Peach Ice Cream

This homemade ice cream pairs well with other summery treats:

• Sugar cones or waffle cones
• Peach cobbler or pie
• Fresh berries
• Whipped cream
• Mint sprigs

How To Store Peach Ice Cream

Freeze: Store in an airtight container in the freezer for up to 2 weeks. Press plastic wrap or wax paper against the surface to avoid ice crystals.
Soften before serving: Let sit at room temperature for 5–10 minutes before scooping.

Peach Ice Cream Nutrition Facts

• Calories: 220
• Fat: 12g
• Carbohydrates: 26g
• Sugar: 22g
• Protein: 3g
• Fiber: 1g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use frozen peaches?
Yes, thaw and drain them before cooking.

How long does homemade ice cream last?
Best within 1–2 weeks for texture and flavor.

Can I skip the lemon juice?
Yes, but it helps balance the sweetness and preserve color.

Why is my ice cream icy?
Make sure the mixture is well chilled and store properly to prevent ice crystals.

Can I use low-fat milk?
You can, but it will be less creamy and more icy.

Try More Recipes:

• Pioneer Woman Mango Cake
• Pioneer Woman Mango Curd
• Pioneer Woman Blueberry Curd