Hamdi Saidani This warm, bubbly Pioneer Woman No Pie Apple Pie is made with Granny Smith apples, cinnamon, and brown sugar, and ready in just 45 minutes. Pulling this golden, fragrant dish straight from the oven and spooning it right into bowls feels incredibly cozy. I love skipping the fuss of rolling out dough to satisfy my sweet tooth fast.
What Makes This Version Different
I usually love a flaky pastry, but sometimes I just want the pure, spiced fruit filling without the heavy carbs. This recipe gives you all the traditional flavors of a homemade apple dessert, but drastically cuts down on the prep time.
The biggest lesson I learned was to slice the apples evenly so they cook at the exact same rate. It is the absolute best way to enjoy autumn flavors with zero stress, and I was completely surprised by the luscious, syrupy glaze.
Pioneer Woman No Pie Apple Pie Ingredients
- 6 large Granny Smith apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 4 tablespoons unsalted butter, cubed
How To Make Pioneer Woman No Pie Apple Pie
- Preheat The Oven: Preheat your oven to 375°F. Grease a 9-inch deep-dish pie plate or baking dish lightly with butter or non-stick spray.
- Prep The Apples: Place the peeled and sliced apples into a large mixing bowl. Drizzle the fresh lemon juice over the top and toss to coat, which prevents browning.
- Mix The Spices: In a separate small bowl, whisk together the granulated sugar, brown sugar, all-purpose flour, cinnamon, nutmeg, and kosher salt until well combined.
- Coat The Fruit: Pour the dry spice mixture over the apples. Stir everything together thoroughly until the apple slices are evenly coated in the sweet, spiced mixture.
- Assemble The Dish: Transfer the coated apples and any accumulated juices into the prepared pie plate. Dot the top evenly with the small cubes of unsalted butter.
- Bake And Serve: Bake uncovered for 35 to 40 minutes until the apples are tender and the sauce is bubbly and thickened. Let it cool for 10 minutes before serving.
Recipe Tips
- Pick the right apples: Use firm, tart apples like Granny Smith or Honeycrisp so they hold their shape and do not turn to mush in the oven.
- Slice evenly: Cut your apples to a uniform 1/4-inch thickness to ensure they all finish baking at the exact same time.
- Do not skip the lemon: Fresh lemon juice balances the sweetness of the sugars and keeps the fruit tasting bright and fresh.
- Let it rest: Allow the baked apples to cool for a few minutes after removing from the oven so the syrupy juices have time to thicken.
What To Serve With No Pie Apple Pie
I always serve this warm dish generously scooped over a large serving of vanilla bean ice cream. The cold, creamy ice cream melting into the hot, spiced apples is absolutely unbeatable. You can also add a dollop of fresh whipped cream and a sprinkle of chopped toasted pecans for extra crunch.
How To Store
Store any leftover baked apples in an airtight container in the fridge for up to 4 days. You can also freeze the cooled filling in a freezer-safe bag for up to 3 months. When you are ready to eat, simply reheat portions in the microwave or a warm oven until bubbly.
FAQs
Can I use a different type of fruit?
Yes, you can mix in sliced pears, peaches, or even a handful of fresh cranberries. Just keep the total volume of fruit the same so the baking time remains accurate.
How do I make this gluten-free?
To make this dish entirely gluten-free, simply swap the all-purpose flour for cornstarch or a gluten-free flour blend. Both will thicken the juices perfectly.
Can I make this ahead of time?
You can slice the apples and toss them in the lemon juice and spices up to a day in advance. Store the mixture covered in the fridge, then transfer to a baking dish and bake when ready.
Why is my filling too watery?
This usually happens if the apples release too much juice or if the dish was not baked long enough. Ensure you bake until the liquid is actively bubbling and thick in the center.
Nutrition
- Calories: 210 kcal
- Total Fat: 6 g
- Saturated Fat: 4 g
- Cholesterol: 15 mg
- Sodium: 75 mg
- Total Carbohydrate: 42 g
- Protein: 1 g
Try More Recipes:
- Pioneer Woman Dessert Bars
- Pioneer Woman Lemon Cream Cheese Pound Cake Recipe
- Pioneer Woman Cowboy Cookies Recipe
Pioneer Woman No Pie Apple Pie
Description
Tender, spiced Pioneer Woman No Pie Apple Pie bubbling in sweet cinnamon syrup is ready in 45 minutes. Made with fresh Granny Smith apples, brown sugar, and rich butter, it brings effortless comfort to any cozy evening.
Ingredients
Instructions
- 1. Preheat The Oven: Preheat your oven to 375°F. Grease a 9-inch deep-dish pie plate or baking dish lightly with butter or non-stick spray.
- 2. Prep The Apples: Place the peeled and sliced apples into a large mixing bowl. Drizzle the fresh lemon juice over the top and toss to coat, which prevents browning.
- 3. Mix The Spices: In a separate small bowl, whisk together the granulated sugar, brown sugar, all-purpose flour, cinnamon, nutmeg, and kosher salt until well combined.
- 4. Coat The Fruit: Pour the dry spice mixture over the apples. Stir everything together thoroughly until the apple slices are evenly coated in the sweet, spiced mixture.
- 5. Assemble The Dish: Transfer the coated apples and any accumulated juices into the prepared pie plate. Dot the top evenly with the small cubes of unsalted butter.
- 6. Bake And Serve: Bake uncovered for 35 to 40 minutes until the apples are tender and the sauce is bubbly and thickened. Let it cool for 10 minutes before serving.
