Pioneer Woman Mango Tart

This Pioneer Woman Mango Tart is a light and creamy dessert, which uses a homemade buttery crust and fresh mango slices. It’s a classic, foolproof recipe, perfect for spring and summer entertaining.

Pioneer Woman Mango Tart Ingredients

Crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup cold butter, cubed
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 2–3 tablespoons cold water

Filling:

• 1/2 cup cream cheese, softened
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2 ripe mangoes, peeled and sliced

How To Make Pioneer Woman Mango Tart

1. Make the tart crust: In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Add cold water a little at a time until dough comes together.
2. Chill the dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes.
3. Bake the crust: Roll out the chilled dough and press into a tart pan. Prick the bottom with a fork. Bake at 375°F (190°C) for 20–25 minutes or until golden. Let cool completely.
4. Make the filling: Beat cream cheese with powdered sugar and vanilla extract until smooth. In a separate bowl, whip the cream until soft peaks form. Fold into the cream cheese mixture.
5. Assemble the tart: Spread the filling evenly into the cooled crust. Arrange mango slices in a circular pattern on top.
6. Chill and serve: Refrigerate the tart for at least 1 hour before slicing and serving.

Recipe Tips

• What type of mango is best? Ataulfo or Kent mangoes are sweet and slice easily.
• Can I make the crust ahead of time? Yes, bake and store it in the fridge for up to 2 days.
• How to keep the crust crisp: Make sure it’s fully cooled before adding the filling.
• Can I use store-bought crust? Yes, a pre-baked tart shell works in a pinch.
• Decorating tip: Add mint leaves or glaze with apricot jam for shine.

What To Serve With Mango Tart

This tropical tart pairs beautifully with light and fruity sides:

• Sparkling wine or iced tea
• Fresh berries or citrus slices
• Whipped cream
• Toasted coconut
• Yogurt parfaits

How To Store Mango Tart

Refrigerate: Store covered in the fridge for up to 3 days. Best enjoyed chilled.
Freeze: Not recommended due to fresh fruit topping and cream filling.

Mango Tart Nutrition Facts

• Calories: 320
• Carbohydrates: 28g
• Protein: 4g
• Fat: 22g
• Fiber: 2g
• Sugar: 15g

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I use frozen mango?
Yes, but thaw and pat dry thoroughly before arranging on top.

Can I make it dairy-free?
Use a dairy-free cream cheese and whipped topping alternative.

How long should I chill before serving?
At least 1 hour, but longer is fine for firmer filling.

Can I use different fruits?
Yes, try kiwi, berries, or peaches for variety.

Do I need a tart pan?
A pie dish or springform pan can be used as a substitute.

Try More Recipes:

• Pioneer Woman Blueberry Bars
• Pioneer Woman Blueberry Baked French Toast
• Pioneer Woman Blueberry Basil Limeade