Hamdi Saidani This Pioneer Woman Mango Mousse Recipe is a creamy and easy dessert that uses sweetened condensed milk and ripe mango. It’s a straightforward, no-fuss dessert, perfect for make-ahead occasions and ready in about 2 hours and 10 minutes plus chilling time.
Pioneer Woman Mango Mousse Recipe Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1 (15 oz) can mango chunks, drained (or about 2 cups fresh mango, pureed)
- 1 cup heavy cream, chilled
- 1 teaspoon vanilla extract
- Optional garnishes: Fresh mango chunks, mint leaves, toasted coconut, lime zest
How To Make Pioneer Woman Mango Mousse Recipe
- Blend the mousse base: Add the sweetened condensed milk, mango chunks (or fresh mango puree), chilled heavy cream, and vanilla extract to a blender or food processor. Blend until smooth and creamy.
- Portion the mousse: Pour the mango mousse into individual serving glasses or one large serving bowl.
- Chill until set: Cover and refrigerate for at least 2 hours, or until slightly firm and well chilled.
- Garnish and serve: Top with fresh mango chunks, mint leaves, toasted coconut, or lime zest before serving.
Recipe Tips
- How to get a fluffy mousse texture? Make sure the heavy cream is well chilled before blending.
- Can I use fresh mango instead of canned? Yes, fresh ripe mango gives a brighter, more natural flavor.
- How long does mango mousse need to chill? At least 2 hours for best texture and flavor.
- How to make mousse sweeter or less sweet? Adjust by adding more mango or reducing condensed milk slightly.
- How to thicken mango mousse? Chill longer or add a small amount of whipped cream folded in after blending.
What To Serve With Mango Mousse
This light dessert pairs well with:
- Shortbread cookies
- Fresh berries
- Coconut macaroons
- Iced coffee or espresso
- Sparkling water with lime
How To Store Mango Mousse
Refrigerate: Cover tightly and store in the refrigerator for up to 3 days.
Freeze: Freezing is not recommended, as it can affect the creamy texture.
Mango Mousse Nutrition Facts
- Calories: 266 kcal
- Total Fat: 18 g
- Saturated Fat: 11 g
- Cholesterol: 57 mg
- Sodium: 37 mg
- Carbohydrates: 25 g
- Fiber: 1 g
- Sugar: 24 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make mango mousse ahead of time?
Yes, this dessert is ideal for making a day in advance.
Why is my mango mousse too thin?
This can happen if the cream wasn’t cold enough or if the mango had excess liquid.
Can I whip the cream separately instead of blending?
Yes, whipped cream can be folded in for a lighter, more airy texture.
Is mango mousse gluten-free?
Yes, this recipe is naturally gluten-free.
Try More Recipes:
- Pioneer Woman Strawberry Sweet Rolls Recipe
- Pioneer Woman Strawberry Jam
- Pioneer Woman Mango Smoothie
Pioneer Woman Mango Mousse Recipe
Description
A creamy, no-bake mango mousse made with condensed milk and fresh mango for an easy, elegant dessert.
Ingredients
Instructions
- Blend condensed milk, mango, heavy cream, and vanilla until smooth.
- Pour into serving glasses or a bowl.
- Refrigerate for at least 2 hours until chilled and set.
- Garnish and serve.
