Hamdi Saidani Pioneer Woman Lemon Meltaways Recipe made of butter, powdered sugar, lemon zest, lemon juiceand flour. It serves 24 and takes about 30 minutes to prepare.
Try More Lemon Desserts Recipes:
💛 Why You’ll Love This Pioneer Woman Lemon Meltaways Recipe:
- Melt-in-Your-Mouth Texture: Buttery, soft, and delicate cookies that dissolve with each bite.
- Bright Lemon Flavor: Fresh lemon zest and juice provide a tangy, refreshing taste.
- Easy to Make: Simple ingredients and quick preparation.
- Perfect for Any Occasion: Great for tea time, holiday baking, or gifting.
- No Eggs Needed: A perfect egg-free cookie option.
❓ What Is Pioneer Woman Lemon Meltaways Recipe?
Pioneer Woman Lemon Meltaways are soft, buttery shortbread-style cookies infused with fresh lemon zest and juice. They have a delicate, crumbly texture that melts in your mouth. The cookies are dusted with powdered sugar for extra sweetness, making them the perfect light and citrusy treat.
🍋 Ingredients
- 1 cup unsalted butter (softened)
- ½ cup powdered sugar
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ cup cornstarch
- ¼ tsp salt
- 1 cup powdered sugar
🍪 Instructions:
- In a large bowl, beat butter and powdered sugar until light and fluffy.
- Mix in lemon zest, lemon juice, and vanilla extract until well combined. In another bowl, whisk flour, cornstarch, and salt together.
- Gradually add the dry ingredients to the butter mixture and mix until a soft dough forms.
- Divide the dough in half and roll each into a 1.5-inch thick log. Wrap in plastic wrap and chill for at least 1 hour (or up to 24 hours).
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the chilled dough into ¼-inch thick rounds and place on the baking sheet.
- Bake for 10-12 minutes, until the edges are just lightly golden. Let the cookies cool for 5 minutes, then roll them in powdered sugar while still warm.
- Once fully cooled, dust with more powdered sugar before serving.
💭 Recipe Tips:
- Use Softened Butter for a Smooth Dough: Soft butter mixes better and prevents dry dough.
- Chill the Dough for Best Results: Chilling helps the cookies keep their shape while baking.
- Slice Evenly for Even Baking: Use a sharp knife to cut ¼-inch thick slices.
- Coat in Powdered Sugar Twice: Once warm and again when cooled for extra sweetness.
- Use Fresh Lemon Juice and Zest: Enhances the lemon flavor without artificial taste.
🍦 What To Serve With Lemon Meltaways?
Pair Lemon Meltaways with tea, coffee, or Frozen Lemonade for a refreshing combination these cookies also go well with fruit salads, whipped cream, or Lemon Gelato for a delightful dessert.
🎚 How To Store Leftovers Lemon Meltaways?
- Room Temperature: Store in an airtight container leftovers lemon meltaways for up to 5 days.
- Refrigeration: Keep in a sealed container leftovers lemon meltaways in the fridge for up to 2 weeks.
🥵 How To Reheat Leftover Lemon Meltaways?
- In The Oven: Preheat oven to 300°F (150°C) and warm leftovers lemon meltaways for 5 minutes.
FAQ’S
Why are Lemon Meltaways called “meltaways”?
Lemon Meltaways are called so because of their light, delicate texture that literally melts in your mouth when you take a bite, thanks to the buttery shortbread-like dough and powdered sugar coating.
How do I make Lemon Meltaways more lemony?
To enhance the lemon flavor in Lemon Meltaways, you can increase the lemon zest, add a few drops of lemon extract, or even brush the cookies with a light lemon glaze before dusting them with powdered sugar.
Can I use bottled lemon juice for Lemon Meltaways?
While you can use bottled lemon juice, fresh lemon juice is highly recommended for Lemon Meltaways because it has a brighter, more natural citrus flavor without any preservatives or artificial taste.
Why do my Lemon Meltaways spread too much in the oven?
If your Lemon Meltaways spread too much while baking, it could be due to not chilling the dough before baking. Chilling helps firm up the butter, preventing excessive spreading.
How do I prevent Lemon Meltaways from crumbling?
Lemon Meltaways are naturally delicate, but to prevent excessive crumbling, ensure the dough is well chilled before slicing and baking. Also, avoid overbaking, as that can make them too dry and brittle.
Try More Lemon Desserts Recipes:
Nutrition Facts
Serving Size: 1 Serving
- Calories: 120 kcal
- Carbohydrates: 16g
- Protein: 1g
- Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 15mg
- Sodium: 30mg
- Sugar: 7g
- Vitamin C: 2mg
- Calcium: 5mg
Pioneer Woman Lemon Meltaways
Description
Pioneer Woman Lemon Meltaways Recipe made of butter, powdered sugar, lemon zest, lemon juiceand flour. It serves 24 and takes about 30 minutes to prepare.
Ingredients
Instructions
- In a large bowl, beat butter and powdered sugar until light and fluffy.
- Mix in lemon zest, lemon juice, and vanilla extract until well combined. In another bowl, whisk flour, cornstarch, and salt together.
- Gradually add the dry ingredients to the butter mixture and mix until a soft dough forms.
- Divide the dough in half and roll each into a 1.5-inch thick log. Wrap in plastic wrap and chill for at least 1 hour (or up to 24 hours).
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the chilled dough into ¼-inch thick rounds and place on the baking sheet.
- Bake for 10-12 minutes, until the edges are just lightly golden. Let the cookies cool for 5 minutes, then roll them in powdered sugar while still warm.
- Once fully cooled, dust with more powdered sugar before serving.
Notes
- Use Softened Butter for a Smooth Dough: Soft butter mixes better and prevents dry dough.
Chill the Dough for Best Results: Chilling helps the cookies keep their shape while baking.
Slice Evenly for Even Baking: Use a sharp knife to cut ¼-inch thick slices.
Coat in Powdered Sugar Twice: Once warm and again when cooled for extra sweetness.
Use Fresh Lemon Juice and Zest: Enhances the lemon flavor without artificial taste.
