Hamdi Saidani Pioneer Woman Lemon Loaf Recipe made of fresh lemon juice, zest, butter, sugar and flour. It serves 10 and takes about 1 hour to prepare. This loaf is perfect for breakfast, a snack, or dessert, and pairs well with tea or coffee.
Try More Lemon Desserts Recipes:
💛 Why You’ll Love This Pioneer Woman Lemon Loaf Recipe:
- Soft, Moist, and Buttery: Perfectly tender with a rich lemon flavor.
- Refreshing Citrus Taste: Fresh lemon juice and zest give it a bright and zesty taste.
- Simple and Easy to Make: Uses basic pantry ingredients.
- Perfect for Any Occasion: Great for breakfast, brunch, or dessert.
- Pairs Well with Tea or Coffee: A delightful treat with your favorite hot drink.
âť“ What Is Pioneer Woman Lemon Loaf Recipe?
Pioneer Woman Lemon Loaf is a moist and flavorful cake-like bread infused with fresh lemon juice and zest. It has a tender crumb and a slightly tangy glaze that enhances its citrusy sweetness.
🍋 Ingredients
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tbsp lemon zest
- ½ cup fresh lemon juice
- 1 tsp vanilla extract
- ½ cup buttermilk
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
🥮 Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, beat butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in lemon zest, lemon juice, and vanilla extract.
- Alternately add the dry ingredients and buttermilk, mixing until just combined. Pour the batter into the loaf pan and smooth the top.
- Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack.
- In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth. Drizzle the glaze over the cooled loaf and let it set before slicing.
đź’ Recipe Tips:
- Don’t Overmix the Batter: Prevents a dense texture.
- Check for Doneness: Insert a toothpick in the center; if it comes out clean, the loaf is done.
- Let It Cool Before Glazing: Ensures a smooth glaze that doesn’t melt.
- Store Properly for Freshness: Keep in an airtight container to retain moisture.
🥂 What To Serve With Lemon Loaf?
Lemon Loaf pairs well with hot tea, coffee, Frozen Lemonade, or a dollop of Lemon Frosting. You can also serve it with Greek yogurt or a Lemon Curd for extra flavor.
🎚 How To Store Leftovers Lemon Loaf?
- Room Temperature: Store in an airtight container leftovers lemon loaf for up to 3 days.
- Refrigeration: Keep in a sealed container leftovers lemon loaf in the fridge for up to 5 days.
🥵 How To Reheat Leftover Lemon Loaf?
- In The Oven: Preheat oven to 300°F (150°C) and warm leftovers lemon loaf for up 3-4 minutes.
- In The Microwave : Heat your leftovers lemon loaf for up 10-30 seconds for a quick warm-up.
FAQ’S
Why is my Lemon Loaf dry?
Overbaking or using too much flour can make Lemon Loaf dry measure ingredients correctly and check for doneness a few minutes before the baking time ends.
How long does Lemon Loaf take to bake?
Lemon Loaf typically takes 50-55 minutes at 350°F (175°C) check with a toothpick in the center—if it comes out clean, it’s ready.
How do I make Lemon Loaf extra moist?
To keep Lemon Loaf extra moist, use buttermilk, sour cream or Greek yogurt in the batter. These ingredients add moisture and prevent dryness.
Why did my Lemon Loaf sink in the middle?
Lemon Loaf may sink if it is underbaked, overmixed, or if too much baking powder or soda was used. Make sure to bake it fully at 350°F (175°C) until a toothpick comes out clean.
Can I use bottled lemon juice instead of fresh for Lemon Loaf?
Fresh lemon juice is best for Lemon Loaf as it provides a more natural, vibrant citrus flavor. Bottled lemon juice can be used but may taste slightly artificial.
How long does Lemon Loaf take to bake?
Lemon Loaf typically takes 50-55 minutes at 350°F (175°C). Check with a toothpick in the center—if it comes out clean it’s ready.
Try More Lemon Desserts Recipes:
Nutrition Facts
Serving Size: 1 Serving
- Calories: 304 kcal
- Carbohydrates: 48g
- Protein: 4g
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 75mg
- Sodium: 210mg
- Sugar: 30g
- Vitamin C: 5mg
- Calcium: 50mg
- Iron: 1mg
Pioneer Woman Lemon Loaf
Description
Pioneer Woman Lemon Loaf Recipe made of fresh lemon juice, zest, butter, sugar and flour. It serves 10 and takes about 1 hour to prepare. This loaf is perfect for breakfast, a snack, or dessert, and pairs well with tea or coffee.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, beat butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in lemon zest, lemon juice, and vanilla extract.
- Alternately add the dry ingredients and buttermilk, mixing until just combined. Pour the batter into the loaf pan and smooth the top.
- Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack.
- In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth. Drizzle the glaze over the cooled loaf and let it set before slicing.
Notes
- Don’t Overmix the Batter: Prevents a dense texture.
Check for Doneness: Insert a toothpick in the center; if it comes out clean, the loaf is done.
Let It Cool Before Glazing: Ensures a smooth glaze that doesn’t melt.
Store Properly for Freshness: Keep in an airtight container to retain moisture.
