Pioneer Woman Lemon Drop Martini

This refreshing Pioneer Woman Lemon Drop Martini is made with four simple ingredients: vodka, triple sec, fresh lemon juice, and simple syrup. The result is a perfectly balanced sweet and tart cocktail with a bright, zesty kick that is pure perfection in a glass. Perfect for any happy hour or a sunny afternoon, this simple recipe makes two delicious martinis.

Pioneer Woman Lemon Drop Martini Ingredients

• 4 oz. vodka
• 1 oz. triple sec
• 2 oz. fresh lemon juice
• 2 oz. simple syrup
• Granulated sugar, for garnish
• Lemon twists, for garnish

How To Make Pioneer Woman Lemon Drop Martini

1. Prepare the glasses: Rub a lemon slice around the rims of two coupe or martini glasses. Add granulated sugar to a small, flat plate. Dip the wet rims of the glasses into the sugar to create an even coating.
2. Shake the cocktail: Fill a cocktail shaker halfway with ice. Add the vodka, triple sec, fresh lemon juice, and simple syrup to the shaker.
3. Strain and serve: Seal the shaker and shake it vigorously for at least 30 seconds until it is very cold. Strain the mixture evenly between the two prepared glasses. Garnish with lemon twists, if desired.

Recipe Tips

• Use Fresh Lemon Juice: For the absolute best flavor, always use freshly squeezed lemon juice. The bright, zippy taste of fresh juice is essential for this cocktail and cannot be matched by bottled versions.
• Shake Until Ice Cold: Don’t be shy when shaking the cocktail. A vigorous 30-second shake not only mixes the ingredients but also chills the drink to the perfect temperature and adds just the right amount of dilution from the ice.
• Make Your Own Simple Syrup: There’s no need to buy simple syrup. You can easily make it by heating equal parts water and granulated sugar in a small saucepan until the sugar completely dissolves. Let it cool fully before using.
• Chill Your Glassware: For an extra-cold martini that stays refreshing longer, place your glasses in the freezer for 15-20 minutes before you start mixing your drink.

What To Serve A Lemon Drop Martini

This bright and zesty martini is a fantastic pre-dinner cocktail. Its clean, citrus flavor pairs wonderfully with light and savory appetizers. Serve it with salty snacks like marinated olives, a simple cheese board with crackers, or savory bites like shrimp scampi skewers or prosciutto-wrapped melon.

How To Store A Lemon Drop Martini Leftovers

Refrigerate: This cocktail is meant to be made fresh and enjoyed immediately after it’s shaken. Storing it is not recommended, as the ice will continue to dilute the drink and the fresh flavors will quickly fade.

Freeze: Do not freeze this cocktail.

Pioneer Woman Lemon Drop Martini Nutrition Facts

• Serving Size: 1 martini
• Calories: 263 kcal
• Total Fat: 0g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 18mg
• Carbohydrates: 29g
• Fiber: 0g
• Sugar: 28g
• Protein: 0g

Frequently Asked Questions

What’s in a lemon drop martini? A lemon drop martini is a simple and classic cocktail made with just four main ingredients: vodka, triple sec (an orange-flavored liqueur), fresh lemon juice, and simple syrup for a touch of sweetness.

Can you use bottled lemon juice in this recipe? While bottled lemon juice can be used in a pinch, fresh lemon juice is always the best choice for cocktails. It has a vibrant, zippy tartness that bottled products simply cannot replicate and is key to the drink’s signature flavor.

How do you get the sugar to stick to the rim of the glass? Creating a sugar rim is easy! Just take a lemon wedge and run it around the entire rim of your martini glass to moisten it. Then, dip the damp rim into a small plate of granulated sugar, and it will stick perfectly.