Pioneer Woman Lemon Blueberry Grits

This Pioneer Woman Lemon Blueberry Grits is a creamy and refreshing recipe, which uses coconut milk and fresh blueberries. It’s a no-fuss take on the classic, ready in about 20 minutes.

Pioneer Woman Lemon Blueberry Grits Ingredients

• 2 cups Coconut Milk
• 1 cup Coconut Water
• 1 cup Corn Grits
• 3 Tbsp. Sugar
• 1 tsp. Salt
• 1 Tbsp. Lemon Zest
• 1 Tbsp. Butter
• 1 tsp. Vanilla Extract
• 2 cups Fresh Blueberries
• Sliced Almonds and Coconut Chips, for garnish
• Agave, for drizzling

How To Make Pioneer Woman Lemon Blueberry Grits

1. Boil the liquids: In a saucepan, bring the coconut milk and coconut water to a boil.
2. Add dry ingredients: Stir in the corn grits, sugar, salt, and lemon zest. Cook for 5 minutes, stirring frequently, until the mixture thickens.
3. Incorporate butter and vanilla: Add the butter and vanilla extract. Simmer until the grits are tender, following your package’s recommended cook time.
4. Assemble and serve: Divide the grits into bowls and top each with fresh blueberries, sliced almonds, coconut chips, and a drizzle of agave.

Recipe Tips

• How to prevent lumpy grits: Stir constantly while adding the grits to the boiling liquid to keep the texture smooth.
• Can I use frozen blueberries? Yes, just thaw and drain them first to avoid watering down the dish.
• What kind of grits work best? Stone-ground grits offer the best flavor and texture for this recipe.
• How to make it vegan: Simply use a plant-based butter substitute to keep it dairy-free.
• Can I make it ahead of time? Yes, cook the grits in advance and reheat gently before serving, adding a splash of coconut milk if needed.

What To Serve With Lemon Blueberry Grits

This sweet and tangy bowl works well as a breakfast or brunch dish. Serve it with:

• Crispy bacon or turkey sausage
• Scrambled eggs
• A fresh fruit salad
• Hot coffee or iced tea
• Toast with almond butter

How To Store Lemon Blueberry Grits

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.

Freeze: Spoon cooled grits into a freezer-safe container. Freeze for up to 1 month. Thaw and reheat with a splash of coconut milk.

Lemon Blueberry Grits Nutrition Facts

• Calories: 485 kcal
• Carbohydrates: 66g
• Protein: 6g
• Fat: 22g
• Saturated Fat: 17g
• Fiber: 5g
• Sugar: 21g
• Sodium: 590mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I substitute regular milk for coconut milk?
Yes, but the flavor and creaminess will change slightly.

Why are my grits still hard?
They may need more cooking time or additional liquid. Continue simmering until fully tender.

Can I skip the agave drizzle?
Absolutely. It’s optional and can be replaced with honey or maple syrup.

Do I need to toast the coconut chips?
No, but toasting enhances their crunch and flavor.

How do I zest a lemon?
Use a microplane or fine grater to remove just the yellow part of the peel.

Try More Recipes:

• Pioneer Woman Lemon Rosemary Scones
• Pioneer Woman Lemon Layer Cake Recipe
• Pioneer Woman Lemon Tart