Hamdi Saidani This Pioneer Woman Lemon Bars recipe is tangy and buttery, which uses fresh lemon juice and lemon zest. It’s a great choice for holiday parties, ready in about 55 minutes.
Pioneer Woman Lemon Bars Ingredients
- 1 cup unsalted butter (softened)
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ¼ tsp salt
- 4 large eggs
- 2 cups granulated sugar
- ⅓ cup all-purpose flour
- ½ cup fresh lemon juice
- 1 tbsp lemon zest
- Powdered sugar (for dusting)
How To Make Pioneer Woman Lemon Bars
- Prep the oven and pan: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- Make the crust: In a bowl, beat together butter, sugar, flour, and salt until the mixture resembles coarse crumbs.
- Press and bake: Press the mixture evenly into the bottom of the baking dish. Bake for 18–20 minutes, until the edges are lightly golden.
- Prepare the lemon filling: In another bowl, whisk together eggs, sugar, flour, lemon juice, and lemon zest until smooth.
- Add filling and bake again: Pour the lemon mixture over the warm crust. Return to the oven and bake for 20–25 minutes, until the filling is set and slightly firm.
- Cool completely: Let the bars cool fully in the pan before slicing.
- Dust and serve: Sprinkle powdered sugar over the top, cut into squares, and serve.
Recipe Tips
- How to know when lemon bars are done: The center should be set and no longer jiggle when gently shaken.
- Why is my lemon filling runny? It may need a few extra minutes of baking time.
- How to get clean lemon bar slices: Chill completely and wipe the knife clean between cuts.
- Can I make lemon bars ahead of time? Yes, they taste even better after chilling for a few hours.
- How to make lemon bars more lemony: Add extra lemon zest for stronger citrus flavor.
What To Serve With Lemon Bars
These lemon bars pair well with:
- Hot tea or coffee
- Fresh berries
- Whipped cream
- Vanilla ice cream
- Iced lemonade
How To Store Lemon Bars
Refrigerate: Store in an airtight container in the refrigerator for up to 5 days.
Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
Lemon Bars Nutrition Facts
- Calories: 280
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 40g
- Sugar: 30g
- Protein: 3g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make lemon bars without fresh lemons?
Fresh lemon juice gives the best flavor, but bottled can be used if necessary.
Why did my lemon bars crack on top?
Overbaking can cause cracks. Remove them once the center is set.
Can I use a glass baking dish?
Yes, but baking time may vary slightly.
Do lemon bars need to be refrigerated?
Yes, for best freshness and texture.
Try More Recipes:
- Pioneer Woman Strawberry Sorbet
- Pioneer Woman Strawberry Cheesecake
- Pioneer Woman Strawberry Muffins
Pioneer Woman Lemon Bars
Description
Tangy lemon bars with a buttery shortbread crust and fresh lemon filling, dusted with powdered sugar.
Ingredients
Instructions
- Preheat oven to 350°F and line a 9×13-inch dish.
- Mix butter, sugar, flour, and salt. Press into pan.
- Bake 18–20 minutes until lightly golden.
- Whisk eggs, sugar, flour, lemon juice, and zest.
- Pour over warm crust and bake 20–25 minutes.
- Cool completely, dust with powdered sugar, slice, and serve.
