Imen Dridi This Pioneer Woman Lemon and Grape Granita is a light and refreshing frozen dessert, which uses 100% grape juice and fresh lemon juice. It’s a no-fuss take on the classic, ready in about 4 hours and 15 minutes.
Pioneer Woman Lemon and Grape Granita Ingredients
- 2 cups 100% grape juice
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice (from 1-2 lemons)
- 2 1/2 cups cold water
How To Make Pioneer Woman Lemon and Grape Granita
- Make the simple syrup: In a small saucepan, combine the grape juice and sugar. Bring to a boil, then reduce to medium heat and simmer for 8–9 minutes until slightly syrupy.
- Add lemon and water: Remove from heat and stir in the cold water and fresh lemon juice.
- Pour and freeze: Transfer the mixture to a freezer-safe dish like a 9×13-inch pan. Place it in the freezer uncovered for 2 hours.
- Scrape the ice crystals: After 2 hours, use a fork to scrape and break up the frozen edges into the slush.
- Repeat and finish: Return to the freezer and scrape every hour for 2 more hours until the texture is light and icy. Store in a lidded container until serving.
Recipe Tips
- Can I use bottled lemon juice? Fresh lemon juice is best for flavor, but bottled can work in a pinch.
- How to make it less sweet: Reduce the sugar slightly or use a tart grape juice variety.
- Can I use white grape juice? Yes, it will change the color but still taste great.
- How to store leftover granita: Keep it tightly covered in the freezer for up to 1 week.
- Can I make this without boiling? No, simmering helps dissolve the sugar and intensify the grape flavor.
What To Serve With Lemon and Grape Granita
This granita is great as a light dessert or palate cleanser. Serve it with:
- Lemon shortbread cookies
- Fresh fruit skewers
- Vanilla yogurt
- A chilled glass of Moscato
- A scoop of lemon sorbet for extra zing
How To Store Lemon and Grape Granita
Freeze: Store the granita in an airtight container in the freezer for up to 1 week. If it hardens too much, let it sit at room temperature for a few minutes, then scrape again before serving.
Lemon and Grape Granita Nutrition Facts
- Calories: 85 kcal
- Carbohydrates: 22g
- Sugar: 20g
- Sodium: 5mg
- Fiber: 0g
- Fat: 0g
- Protein: 0g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use sparkling water instead of still water?
Yes, but it may slightly affect the freezing texture.
Why isn’t my granita freezing evenly?
Make sure your pan is wide and shallow for quicker, even freezing.
Is this granita kid-friendly?
Absolutely—it’s made with juice, lemon, and sugar, no alcohol.
Can I add fresh grapes to the mixture?
You can, but puree them first for a smoother texture.
How long does it take to fully freeze?
About 4 hours total with periodic scraping.
Try More Recipes:
- Pioneer Woman Lemon Layer Cake Recipe
- Pioneer Woman Lemon Tart
- Pioneer Woman Lemon Blueberry Pancakes
Pioneer Woman Lemon And Grape Granita
Description
A light and icy grape and lemon granita that makes a perfect summer treat.
Ingredients
Instructions
- Combine grape juice and sugar in a saucepan. Bring to a boil, then simmer for 8–9 minutes.
- Remove from heat and stir in cold water and lemon juice.
- Pour into a 9×13-inch freezer-safe pan and freeze uncovered for 2 hours.
- Scrape with a fork to break up the ice, then repeat scraping every hour for 2 more hours.
- Store in an airtight container in the freezer until ready to serve.
