Pioneer Woman Leftover Pie Crust

This crispy, flaky Pioneer Woman Leftover Pie Crust is made with dough scraps, melted butter, and cinnamon sugar, and ready in 20 minutes. The strips puff up in the oven while the buttery sugar coating turns into a caramelized crunch. I love making these simple treats whenever I bake a pie.

Why This Classic Works

Most people throw away the jagged edges of trimmed pie dough, but this recipe turns that waste into the best part of baking day. It captures the pure flavor of butter and pastry without any heavy fruit fillings getting in the way.

I used to overwork the scraps, resulting in tough cookies, but I learned that gently pressing them together keeps the layers intact. It is a nostalgic treat that sometimes tastes even better than the actual pie.

Pioneer Woman Leftover Pie Crust Ingredients

• 1 cup Leftover pie dough scraps (homemade or store-bought)
• 2 tbsp Unsalted butter, melted
• 1/4 cup Granulated sugar
• 1 tsp Ground cinnamon

How To Make Pioneer Woman Leftover Pie Crust

1. Prep Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare Dough: Gather the leftover dough scraps and gently press them together, then roll out to roughly 1/8-inch thickness on a floured surface.
3. Season: Brush the entire surface of the dough generously with the melted butter.
4. Add Sugar: Mix the sugar and cinnamon in a small bowl, then sprinkle the mixture heavily over the buttered dough.
5. Cut Shapes: Use a knife or pizza cutter to slice the dough into 1-inch wide strips or use cookie cutters for fun shapes.
6. Bake: Arrange the pieces on the prepared baking sheet and bake for 10-12 minutes until they are puffy and golden brown.

Recipe Tips

• Keep it Cold: If the dough gets too warm while rolling, chill the cut strips for 10 minutes before baking to ensure flaky layers.
• Don’t Overwork: Press scraps together just enough to combine them; kneading too much develops gluten and makes the treats tough.
• Watch Closely: The sugar can burn quickly near the end, so start checking the oven at the 8-minute mark.

What To Serve With Leftover Pie Crust

These sugary strips are excellent for dipping into hot coffee or cold milk for a quick mid-afternoon snack. You can also serve them alongside a scoop of vanilla ice cream to add a nice crunch to a creamy dessert.

How To Store

Store cooled treats in an airtight container at room temperature for up to 3 days. They lose their crispiness if refrigerated, so keep them on the counter to maintain that flaky texture.

FAQs

Can I use store-bought crust?
Yes, this method works perfectly with trimmed edges from refrigerated store-bought pie dough. The baking time remains the same.

Can I make savory scraps?
Absolutely, you can swap the cinnamon sugar for grated parmesan and dried herbs for a cheesy snack. Just omit the sugar entirely.

Why are my scraps tough?
You likely kneaded the dough too much when combining the pieces. Handle the leftovers as little as possible to keep them tender.

Nutrition

• Calories: 155 kcal
• Total Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 10mg
• Sodium: 95mg
• Total Carbohydrate: 16g
• Protein: 1g

Try More Recipes:

• Pioneer Woman Blood Orange Olive Oil Cake Recipe
• Pioneer Woman Pear Crisp Recipe
• Pioneer Woman Gingerbread Icebox Cake Recipe