Pioneer Woman Instant Pot Apple Cider

Pioneer Woman Instant Pot Apple Cider is a quick and easy way to enjoy the warm, comforting flavors of fall. This recipe serves 4-6 people and takes approximately 20-25 minutes to prepare and cook.

Try More Pioneer Woman Apple Recipes:

Jump to Recipe Jump to Video Print Recipe

🧡 Why You’ll Love This Pioneer Woman Instant Pot Apple Cider Recipe:

Quick and Easy: The Instant Pot significantly reduces cooking time compared to traditional stovetop methods.
Flavorful: The cider develops rich, complex flavors with the help of the Instant Pot’s pressure cooking.
Versatile: Can be enjoyed hot or cold, and can be used in various recipes.
Perfect for Fall: A cozy and comforting beverage for the autumn season.
Minimal Effort: Requires minimal hands-on time, making it ideal for busy weeknights.

❓ What Is Pioneer Woman Instant Pot Apple Cider Recipe?

Pioneer Woman Instant Pot Apple Cider recipe involves combining apple cider, spices, and sugar in the Instant Pot and pressure cooking for a short time. The result is a flavorful and aromatic cider that’s perfect for sipping on a chilly day.

🍎 Ingredients

6 cups apple cider
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice (optional)
1 cinnamon stick (optional)

🥃 Instructions:

Add the apple cider, sugar, cinnamon, nutmeg, cloves, allspice (if using), and cinnamon stick (if using) to the Instant Pot.
Seal the Instant Pot and set it to high pressure for 5 minutes.
Allow the pressure to release naturally for 10 minutes before doing a quick pressure release.
Remove the cinnamon stick (if used) and serve the cider hot.

💭 Recipe Tips:

Fresh Cider: Use high-quality, fresh apple cider for the best flavor.
Adjust Sweetness: Add more or less sugar to taste.
Spice Variations: Experiment with different spices like ginger or cardamom.
Garnish: Garnish with apple slices or cinnamon sticks for added presentation.

🥮 What To Serve With Instant Pot Apple Cide?

Instant Pot Apple Cider pairs well with warm Apple Dumplings, Apple Fritters or Apple Tart for a cozy treat. Serve it with Baked Apple Chips, Apple Bars, or caramel popcorn for a festive touch a splash of bourbon also enhances its flavor.

🎚 How To Store Leftovers Instant Pot Apple Cide?

Refrigerator: Store leftovers instant pot apple cide in an airtight container in the refrigerator for up to 3 days.

FAQ’S

What are the best apples to use for Instant Pot Apple Cider?

For the best Instant Pot Apple Cider, use a mix of apples like Granny Smith (tartness), Honeycrisp (sweetness), and Fuji (balance). A combination of tart and sweet apples gives the cider a rich, well-rounded flavor.

Can I use ground spices instead of whole spices in Instant Pot Apple Cider?

Yes, you can use ground spices in Instant Pot Apple Cider, but whole spices give a cleaner flavor. If using ground spices, strain well to remove any residue.

Can I make Instant Pot Apple Cider with apple peels and cores?

Yes, keeping the peels and cores in Instant Pot Apple Cider adds extra flavor and nutrients. Just be sure to strain the cider well after cooking to remove any solids.

Why is my Instant Pot Apple Cider too tart?

If your Instant Pot Apple Cider is too tart, it may be due to using too many tart apples like Granny Smith. Balance it out by adding a sweeter apple variety or a natural sweetener like honey or maple syrup.

Can I make Instant Pot Apple Cider in advance for a party?

Yes, Instant Pot Apple Cider can be made ahead and kept warm in the Instant Pot using the “Keep Warm” function for several hours. Stir occasionally to maintain even heat.

More Pioneer Woman Apple Recipes:

Nutrition Facts

Serving Size: 1 serving

Calories: 425kcal
Carbohydrates: 111g
Protein: 3g
Fat: 2g
Saturated Fat: 0.5g
Polyunsaturated Fat: 0.4g
Monounsaturated Fat: 0.1g
Trans Fat: 0.01g
Sodium: 17mg
Potassium: 802mg
Fiber: 18g
Sugar: 87g
Vitamin A: 559IU
Vitamin C: 91mg
Calcium: 166mg
Iron: 2mg