Pioneer Woman Instant Pot Apple Cider

This Pioneer Woman Instant Pot Apple Cider is a cozy and spiced drink, which uses real apple cider and warm spices. It’s a no-fuss take on classic cider, ready in just 20 minutes with the help of your pressure cooker.

Pioneer Woman Instant Pot Apple Cider Ingredients

• 6 cups apple cider
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice (optional)
• 1 cinnamon stick (optional)

How To Make Pioneer Woman Instant Pot Apple Cider

1. Add to Instant Pot: Pour apple cider into the Instant Pot. Stir in sugar, cinnamon, nutmeg, cloves, and allspice. Add a cinnamon stick if using.
2. Pressure cook: Seal the lid and set to high pressure for 5 minutes.
3. Natural release: Let the pressure release naturally for 10 minutes, then do a quick release.
4. Serve: Remove the cinnamon stick and ladle the hot cider into mugs. Serve immediately.

Recipe Tips

• What kind of cider should I use? Use fresh, unfiltered apple cider for best flavor.
• Can I make this sugar-free? Yes, reduce or skip the sugar to taste.
• How to keep it warm: Use the “Keep Warm” function on your Instant Pot for serving.
• Can I double the recipe? Yes, just ensure you stay below the max fill line.
• Make it festive: Add orange slices or cranberries for color and flavor.

What To Serve With Apple Cider

Warm apple cider pairs perfectly with fall treats:

• Apple pie or hand pies
• Pumpkin bread
• Snickerdoodle cookies
• Cheese and nut platter
• Cinnamon scones

How To Store Instant Pot Apple Cider

Refrigerate: Store in a sealed container for up to 5 days. Reheat gently on the stove or microwave.
Freeze: Let cool and freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.

Apple Cider Nutrition Facts

• Calories: 425 kcal
• Carbohydrates: 111g
• Protein: 3g
• Fat: 2g
• Trans Fat: 0.01g
• Sodium: 17mg
• Potassium: 802mg
• Fiber: 18g
• Sugar: 87g

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I use apple juice instead of cider?
Yes, but it will be lighter and less rich.

Is this good for a party?
Absolutely! Use the “Keep Warm” setting and let guests ladle their own.

Can I spike this cider?
Yes, add a splash of bourbon, rum, or spiced whiskey before serving.

Do I need to strain it?
Not usually, but if you prefer a clear drink, strain through cheesecloth.

Can I make this on the stovetop instead?
Yes, simmer all ingredients for 20 minutes on low heat.

Try More Recipes:

• Pioneer Woman Fluffy Whipped Blueberry Butter
• Pioneer Woman Homemade Applesauce
• Pioneer Woman Apple Cider Milkshakes