Pioneer Woman Homemade Applesauce

This Pioneer Woman Homemade Applesauce is a warm and cozy recipe, which uses fresh apples and spices for a naturally sweet, customizable treat. It’s a classic, foolproof recipe ready in just 30 minutes.

Pioneer Woman Homemade Applesauce Ingredients

• 6 cups peeled, cored, and chopped apples
• 1/2 cup water or apple juice
• 1/4 cup sugar (optional)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of ground cloves

How To Make Pioneer Woman Homemade Applesauce

1. Combine ingredients: In a large pot, add chopped apples, water or apple juice, sugar (if using), cinnamon, nutmeg, and cloves.
2. Simmer until soft: Bring to a boil over medium heat. Reduce heat and simmer uncovered for about 20 minutes, or until apples are tender.
3. Mash or puree: Use a potato masher for chunky texture or an immersion blender for smooth applesauce.
4. Serve: Enjoy warm or cold as a side dish, snack, or dessert.

Recipe Tips

• What apples are best? Use a mix like Granny Smith and Fuji or Honeycrisp for balanced flavor.
• Can I skip the sugar? Yes, many apples are sweet enough on their own.
• How to make it chunky or smooth: Mash with a fork or masher for texture, or blend for a silky version.
• Flavor variations: Add lemon juice, vanilla extract, or substitute pears for a twist.
• Best way to serve it: Warm with pork chops, chilled with granola, or as a topping for oatmeal.

What To Serve With Homemade Applesauce

This applesauce pairs well with a variety of meals and snacks:

• Pork chops or roasted chicken
• Potato pancakes (latkes)
• Toast or biscuits
• Yogurt or cottage cheese
• Pancakes and waffles

How To Store Homemade Applesauce

Refrigerate: Store in an airtight container for up to 7 days.
Freeze: Freeze in freezer-safe containers or bags for up to 3 months. Thaw in the fridge overnight.

Homemade Applesauce Nutrition Facts

• Calories: 100 kcal
• Carbohydrates: 27g
• Protein: 0.4g
• Fat: 0.3g
• Saturated Fat: 0.05g
• Sodium: 2mg
• Potassium: 183mg
• Fiber: 4g
• Sugar: 21g

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I can this applesauce?
Yes, follow proper sterilization and canning procedures for long-term storage.

What’s the best tool for pureeing?
An immersion blender is easiest, but a food processor or blender works too.

Is this baby food safe?
Yes—just skip the sugar and spices for a baby-friendly version.

Can I add other fruits?
Absolutely. Try pears, cranberries, or peaches for variety.

Can I make this in a slow cooker?
Yes, cook on low for 4–6 hours, then mash or blend.

Try More Recipes:

• Pioneer Woman Blueberry Yogurt Smoothie
• Pioneer Woman 2-Ingredient Blueberry Syrup
• Pioneer Woman Fluffy Whipped Blueberry Butter