Pioneer Woman Fluffy Whipped Blueberry Butter

This Pioneer Woman Fluffy Whipped Blueberry Butter Recipe is a creamy and sweet spread, which includes blueberries and butter. It’s a beginner-friendly recipe, ready in about 50 minutes.

Pioneer Woman Fluffy Whipped Blueberry Butter Ingredients

• 1 cup fresh or frozen blueberries
• ½ cup granulated sugar
• ¼ cup unsalted butter, cut into pieces
• 1 teaspoon lemon juice
• ¼ teaspoon vanilla extract

How To Make Pioneer Woman Fluffy Whipped Blueberry Butter

1. Combine ingredients: Add blueberries, sugar, butter, lemon juice, and vanilla extract to a medium saucepan.
2. Simmer the mixture: Bring to a boil over medium heat, then reduce heat and simmer for 10–15 minutes until the mixture thickens and berries soften.
3. Blend until smooth: Remove from heat and let cool slightly. Blend with an immersion blender or food processor until completely smooth.
4. Chill: Transfer to a bowl and refrigerate for at least 30 minutes until the mixture firms up.
5. Whip the butter: Once chilled, use an electric mixer to whip the blueberry butter until light and fluffy.

Recipe Tips

• Can I use salted butter? Yes, but reduce or omit added salt if your recipe includes any.
• How to make it less sweet: Use only 1/3 cup sugar or replace with honey.
• Can I add herbs or spice? Yes, a pinch of cinnamon or thyme adds a unique twist.
• What if I don’t have an electric mixer? Whip by hand with a whisk, though it may take longer.
• Can I double the batch? Absolutely! Store extra in the fridge or freezer.

What To Serve With Fluffy Whipped Blueberry Butter

This whipped blueberry butter is delicious with:

• Toast or English muffins
• Pancakes or waffles
• Cornbread or biscuits
• Scones or muffins
• Bagels with cream cheese

How To Store Fluffy Whipped Blueberry Butter

Refrigerate: Store in an airtight container in the fridge for up to 1 week.

Freeze: Freeze in small portions for up to 2 months. Thaw in the fridge before using.

Fluffy Whipped Blueberry Butter Nutrition Facts

• Calories: 349 kcal
• Carbohydrates: 35g
• Protein: 1g
• Fat: 24g
• Saturated Fat: 14g
• Polyunsaturated Fat: 8g
• Cholesterol: 62mg
• Sodium: 92mg
• Fiber: 2g
• Sugar: 29g

Nutrition information is estimated and may vary based on ingredients and preparation methods used.

FAQs

Can I make this with frozen blueberries?
Yes, just cook them a little longer to account for extra moisture.

Why didn’t my butter whip up?
It may not have cooled enough. Chill until firm before whipping.

Can I use margarine?
Yes, but the flavor and texture may differ slightly.

Is it good warm or cold?
Both! Spread it cold or melt it slightly over warm baked goods.

How do I make it thicker?
Simmer longer to reduce moisture before chilling.

Try More Recipes:

• Top 5 Pioneer Woman Summer Cakes Recipes
• Pioneer Woman Blueberry Coffee Cake
• Pioneer Woman Strawberry Cake Roll