Pioneer Woman Fig Jam Recipe

This Pioneer Woman Fig Jam Recipe is a thick and naturally sweet preserve, which includes fresh figs and lemon juice. It’s a straightforward recipe, ready in about 50 minutes.

Pioneer Woman Fig Jam Recipe Ingredients

• 2 pounds fresh figs, stemmed and chopped (about 6 cups)
• 1 ½ cups granulated sugar (adjust to taste)
• 2 tablespoons lemon juice (freshly squeezed)
• 1 tablespoon lemon zest
• ¼ cup water

Optional Flavor Additions:

• ½ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
• 1 tablespoon honey or maple syrup

How To Make Pioneer Woman Fig Jam Recipe

1. Prep the figs: Wash figs, trim the stems, and chop into small pieces.
2. Combine ingredients: In a medium saucepan, stir together figs, sugar, lemon juice, lemon zest, and water. Add optional flavorings if using.
3. Cook the jam: Bring mixture to a simmer over medium heat. Lower heat and cook for 30–40 minutes, stirring occasionally, until thick and glossy.
4. Mash or blend: Use a potato masher for a chunky jam or an immersion blender for a smoother texture.
5. Check consistency: The jam should coat the back of a spoon. Simmer a few more minutes if needed.
6. Cool and store: Remove from heat and let cool. Transfer to sterilized jars. Refrigerate for up to 3 weeks or process for canning.

Recipe Tips

• How to thicken fig jam: Simmer longer until it reaches the desired consistency. No pectin needed.
• Can I reduce the sugar? Yes, adjust to taste but note that less sugar may reduce shelf life.
• What figs work best? Any ripe variety works, such as Black Mission or Brown Turkey.
• Can I freeze fig jam? Yes, use freezer-safe containers and leave space for expansion.
• How long does fig jam last? Up to 3 weeks in the fridge or longer if properly canned.

What To Serve With Fig Jam

This fig jam is delicious as a spread, topping, or glaze:

• Spread on toast or biscuits
• Swirled into yogurt or oatmeal
• Paired with cheese on a charcuterie board
• Used as a glaze for meats
• As a filling for pastries or cookies

How To Store Fig Jam

Refrigerate: Store in sterilized jars in the fridge for up to 3 weeks.

Freeze: Pour into freezer-safe jars or containers, leaving room at the top. Freeze up to 6 months.

Can: For long-term storage, process jars in a boiling water bath for 10 minutes.

Fig Jam Nutrition Facts

• Calories: 45 kcal
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 12g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 0g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use dried figs instead of fresh?
Fresh figs are recommended, but soaked dried figs can work in a pinch.

Why isn’t my jam thickening?
It may need more simmering time or was blended too early.

Can I make fig jam without lemon juice?
Lemon juice adds brightness and helps with preservation, so it’s highly recommended.

How do I sterilize jars for jam?
Wash jars with hot soapy water, then boil for 10 minutes or run through the dishwasher.

Is this fig jam recipe shelf-stable?
Only if properly canned. Otherwise, store in the refrigerator or freezer.

Try More Recipes:

• Pioneer Woman Fig Compote Recipe
• Pioneer Woman Rustic Fig Tartlets
• Pioneer Woman Fig Galette Recipe