Hamdi Saidani This Pioneer Woman Dark Chocolate Fig Cookies Recipe is a chewy and decadent treat, which includes dried figs and dark chocolate. It’s a classic, foolproof recipe, ready in about 25 minutes.
Pioneer Woman Dark Chocolate Fig Cookies Recipe Ingredients
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup chopped dried figs
- ½ cup dark chocolate chunks or chips
- ¼ teaspoon ground cinnamon (optional)
How To Make Pioneer Woman Dark Chocolate Fig Cookies Recipe
- Preheat the oven: Heat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix dry ingredients: Whisk flour, baking soda, salt, and cinnamon in a small bowl.
- Cream butter and sugars: In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg and vanilla: Mix in egg and vanilla extract until smooth.
- Combine mixtures: Gradually add dry ingredients to the wet mixture and mix just until combined.
- Fold in figs and chocolate: Stir in chopped dried figs and dark chocolate chunks.
- Scoop dough: Drop tablespoon-sized balls of dough onto the baking sheets, spacing them 2 inches apart.
- Bake the cookies: Bake for 10–12 minutes, until edges are golden and centers are soft.
- Cool and serve: Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Recipe Tips
- Can I use fresh figs? Dried figs work best to maintain texture. Fresh figs will make the dough too moist.
- Can I chill the dough? Yes, chilling for 30 minutes prevents spreading and enhances flavor.
- What chocolate works best? Use chunks for gooey pockets or chips for even distribution.
- How to make them dairy-free? Substitute dairy-free butter and chocolate.
- Can I freeze the dough? Yes, scoop into balls and freeze for up to 2 months.
What To Serve With Dark Chocolate Fig Cookies
These cookies pair well with sweet and creamy sides:
- A glass of cold milk
- Hot coffee or espresso
- Dark chocolate drizzle
- Vanilla ice cream
- A dollop of whipped cream
How To Store Dark Chocolate Fig Cookies
Refrigerate: Store in an airtight container at room temperature for up to 5 days.
Freeze: Freeze baked cookies for up to 2 months. Thaw at room temperature or warm briefly.
Dark Chocolate Fig Cookies Nutrition Facts
- Calories: 165 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 70mg
- Total Carbohydrates: 22g
- Dietary Fiber: 2g
- Sugars: 14g
- Protein: 2g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I substitute figs with dates or raisins?
Yes, chopped dates or raisins can be used if figs aren’t available.
Why are my cookies too flat?
Your butter may be too soft, or the dough was overmixed. Try chilling the dough before baking.
Can I add nuts?
Yes, chopped walnuts or pecans make a great addition.
Do I need to rehydrate dried figs?
No, just chop them small; they will soften while baking.
Can I make these cookies vegan?
Yes, use plant-based butter, egg replacer, and vegan chocolate.
Try More Recipes:
- Pioneer Woman Dark Chocolate-Fig Cookies
- Pioneer Woman Fig & Honey Pistachio Tart
- 15 Easy Fall Desserts For a Crowd
Pioneer Woman Dark Chocolate Fig Cookies Recipe
Description
Chewy, rich cookies with chunks of dark chocolate and sweet dried figs—perfect for a cozy dessert.
Ingredients
Instructions
- Preheat oven to 350°F. Line baking sheets.
- Mix dry ingredients.
- Cream butter and sugars. Add egg and vanilla.
- Combine with dry mix. Stir in figs and chocolate.
- Scoop dough onto sheets.
- Bake 10–12 minutes. Cool and serve.
