Hamdi Saidani This Pioneer Woman Chocolate Dipped Figs recipe is a rich, elegant treat that combines sweet, tender figs with smooth dark chocolate. It’s a beginner-friendly dessert or party snack, ready in 20 minutes.
Pioneer Woman Chocolate Dipped Figs Ingredients
- 12 fresh figs (or dried figs, halved if large)
- 6 oz dark chocolate (60–70% cocoa), chopped
- 1 tsp coconut oil or butter (for smooth melting)
Optional Toppings:
- Flaky sea salt
- Chopped pistachios, almonds, or hazelnuts
- Dried rose petals or shredded coconut
- Melted white chocolate (for drizzling)
How To Make Pioneer Woman Chocolate Dipped Figs
- Melt the chocolate: Combine chopped dark chocolate and coconut oil in a heatproof bowl. Melt in the microwave in 20-second bursts or over a double boiler, stirring until smooth.
- Dip the figs: Hold each fig by the stem and dip halfway into the melted chocolate. Let the excess drip off.
- Add toppings: Place dipped figs on a parchment-lined baking sheet. Immediately sprinkle with desired toppings before the chocolate sets.
- Chill and serve: Refrigerate for about 10 minutes or until chocolate is firm. Bring to room temperature before serving.
Recipe Tips
- Can I use dried figs? Yes, just slice them in half if they’re large.
- What chocolate works best? Dark chocolate (60–70% cocoa) provides a great balance, but you can use milk or white chocolate too.
- How to make it vegan: Use vegan chocolate and coconut oil.
- Can I prep ahead? Yes, these store well in the fridge for up to 3 days.
- How to make them fancier: Drizzle with white chocolate or garnish with edible gold leaf.
What To Serve With Chocolate Dipped Figs
These figs pair beautifully with:
- A glass of red wine or port
- A cheese board with brie or blue cheese
- Greek yogurt or vanilla ice cream
- Sparkling water or espresso
- A few slices of prosciutto (for sweet-salty balance)
How To Store Chocolate Dipped Figs
Refrigerate: Store in an airtight container in the fridge for up to 3 days.
Freeze: Not recommended, as the figs can become mushy when thawed.
Chocolate Dipped Figs Nutrition Facts
- Calories: 170 kcal
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 26g
- Sugars: 22g
- Protein: 2g
Nutrition information is estimated and may vary based on ingredients and preparation method.
FAQs
Can I use other fruits?
Yes, try strawberries, orange segments, or dried apricots.
Do I need to temper the chocolate?
Tempering isn’t necessary, but will give a glossier finish and better snap.
How to prevent chocolate from seizing?
Make sure your bowl and utensils are completely dry before melting chocolate.
Can I add flavor to the chocolate?
Yes, try a pinch of cinnamon, cayenne, or espresso powder.
Try More Recipes:
- Pioneer Woman Milk Fondants With Figs
- Pioneer Woman Fig Cake Recipe
- Pioneer Woman Fig Cookies Recipe
Pioneer Woman Chocolate Dipped Figs
Description
Sweet figs dipped in rich dark chocolate and finished with gourmet toppings. A quick and elegant dessert.
Ingredients
Instructions
- Melt chocolate and coconut oil until smooth.
- Dip figs halfway, let excess drip.
- Add toppings, chill until set.
- Serve at room temperature and enjoy.
