Hamdi Saidani This crisp, buttery Pioneer Woman Butterfly Sugar Cookies is made with basic pantry staples and ready in 1 hour 30 minutes. Pulling them out of the oven reveals perfectly held shapes with golden edges ready for bright icing. I make these every spring because the dough never spreads.
Why This Classic Works
I always struggled with sugar cookies losing their shape in the oven until I tried this method. The ratio of butter to flour here guarantees sharp, clean edges every time.
My biggest mistake used to be skipping the chilling step before baking. Now I know that cold dough is the secret to getting perfect butterfly wings.
Pioneer Woman Butterfly Sugar Cookies Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups powdered sugar
- 3 tablespoons whole milk
How To Make Pioneer Woman Butterfly Sugar Cookies
- Cream Butter and Sugar: Beat the softened butter and granulated sugar in a large bowl until light and fluffy.
- Add Wet Ingredients: Mix in the egg and vanilla extract until fully combined.
- Combine Dry Ingredients: Whisk the flour, baking powder, and salt together, then gradually blend into the wet mixture.
- Chill the Dough: Divide the dough into two disks, wrap tightly in plastic, and chill in the fridge for 1 hour.
- Roll and Cut: Roll the dough on a floured surface to 1/4-inch thickness and cut out shapes with a butterfly cutter.
- Bake the Cookies: Place on a parchment-lined baking sheet and bake at 350 degrees F for 9 to 11 minutes until edges are pale golden.
Recipe Tips
- Measure flour properly: Spoon flour into your measuring cup and level it off to avoid dry, crumbly dough.
- Do not skip chilling: Cold dough prevents the butterfly wings from spreading into unrecognisable shapes in the hot oven.
- Roll evenly: Use rolling pin rings to ensure uniform thickness so all cookies bake at the exact same rate.
What To Serve With Butterfly Sugar Cookies
Serve these frosted treats alongside a tall glass of cold milk or a warm cup of Earl Grey tea. They also pair wonderfully with a fresh fruit platter during spring garden parties.
How To Store
Keep the decorated cookies in an airtight container at room temperature for up to five days. You can also freeze the unbaked dough disks wrapped tightly in plastic for up to three months.
FAQs
Can I use royal icing instead of a simple glaze?
Yes, royal icing works wonderfully and dries harder for intricate butterfly details. You can easily pipe borders and flood the centers.
Why did my cookies spread in the oven?
The dough was likely too warm before baking. Always pop the cut shapes back in the fridge for 10 minutes before baking.
Can I use salted butter?
Yes, you can use salted butter if you prefer. Just omit the extra half teaspoon of salt from the dry ingredients.
Nutrition
- Calories: 180 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 90mg
- Total Carbohydrate: 26g
- Protein: 2g
Try More Recipes:
- Pioneer Woman Berry Cheesecake Icebox Pie
- Pioneer Woman Red White and Blue Trifle
- Pioneer Woman Peach Icebox Cake
Pioneer Woman Butterfly Sugar Cookies
Description
Pioneer Woman Butterfly Sugar Cookies deliver crisp, buttery edges using basic flour, vanilla extract, and powdered sugar, ready in 1 hour 30 minutes. Baking these sweet treats is incredibly simple for spring gatherings, birthday parties, or fun weekend baking projects with kids.
Ingredients
Instructions
- 1. Cream Butter and Sugar: Beat the softened butter and granulated sugar in a large bowl until light and fluffy.
- 2. Add Wet Ingredients: Mix in the egg and vanilla extract until fully combined.
- 3. Combine Dry Ingredients: Whisk the flour, baking powder, and salt together, then gradually blend into the wet mixture.
- 4. Chill the Dough: Divide the dough into two disks, wrap tightly in plastic, and chill in the fridge for 1 hour.
- 5. Roll and Cut: Roll the dough on a floured surface to 1/4-inch thickness and cut out shapes with a butterfly cutter.
- 6. Bake the Cookies: Place on a parchment-lined baking sheet and bake at 350 degrees F for 9 to 11 minutes until edges are pale golden.
