Pioneer Woman Blueberry Lemon Sweet Rolls

This Pioneer Woman Blueberry Lemon Sweet Rolls recipe is soft and fruity, which uses fresh blueberries and lemon zest for a bright, citrusy filling. It’s the perfect weekend brunch idea, ready in about 2 hours and 10 minutes.

Pioneer Woman Blueberry Lemon Sweet Rolls Ingredients

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1/4 cup sugar
• 1/2 tsp salt
• 3/4 cup warm milk
• 1/4 cup melted butter
• 1 egg
• 1 cup blueberries (fresh or frozen)
• 1/3 cup sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 cup powdered sugar
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1–2 tbsp milk (as needed for consistency)

How To Make Pioneer Woman Blueberry Lemon Sweet Rolls

1. Make the dough: In a large bowl, combine warm milk, melted butter, sugar, yeast, and egg. Gradually add flour and salt. Knead for about 8 minutes until smooth.
2. Let it rise: Cover and let the dough rise in a warm place for 1 hour, or until doubled in size.
3. Prepare the filling: In a saucepan, cook blueberries, sugar, cornstarch, lemon juice, and zest until thickened. Cool completely.
4. Assemble the rolls: Roll the dough into a large rectangle. Spread the blueberry mixture evenly over the dough. Roll tightly from the long side and cut into 10–12 rolls.
5. Second rise: Place rolls in a greased baking pan. Cover and let rise for 30–40 minutes.
6. Bake: Bake at 350°F (175°C) for 20–25 minutes until golden.
7. Glaze and serve: Mix glaze ingredients until smooth. Drizzle over warm rolls before serving.

Recipe Tips

• Can I use frozen blueberries? Yes, just thaw and drain them first to prevent excess moisture.
• How to roll evenly: Use a ruler to measure the dough and mark slices for even rolls.
• Can I prep this overnight? Yes, assemble the rolls and refrigerate before second rise. Bring to room temp before baking.
• Best flour to use: All-purpose works great, but bread flour gives extra chew.
• Can I freeze them? Freeze baked rolls without glaze, then thaw and glaze before serving.

What To Serve With Blueberry Lemon Sweet Rolls

These sweet rolls go perfectly with:

• Scrambled eggs or breakfast casseroles
• Bacon or sausage
• Fresh fruit salad
• Coffee or lemon tea
• Yogurt and granola

How To Store Blueberry Lemon Sweet Rolls

Refrigerate: Store in an airtight container for up to 4 days. Reheat in the microwave for 10–15 seconds.
Freeze: Wrap tightly and freeze up to 2 months. Thaw and warm before glazing.

Blueberry Lemon Sweet Rolls Nutrition Facts

• Calories: 290 kcal
• Carbohydrates: 45g
• Protein: 4g
• Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 130mg
• Sugar: 20g

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I use lemon extract in the glaze?
Yes, add 1/4 tsp for extra lemon punch.

How do I keep the filling from leaking?
Cool it fully and leave a 1-inch border when spreading.

What if my dough is sticky?
Add flour a tablespoon at a time during kneading.

Can I add cream cheese to the glaze?
Absolutely—substitute 2 tbsp cream cheese for a richer glaze.

Do these taste good cold?
Yes, but they’re best served slightly warm.

Try More Recipes:

• Pioneer Woman Homemade Applesauce
• Pioneer Woman Apple Cider Milkshakes
• Pioneer Woman Instant Pot Apple Cider