Pioneer Woman Blueberry Ice Cream

This Pioneer Woman Blueberry Ice Cream Recipe is a creamy and fruity frozen treat, which includes fresh blueberries and heavy cream. It’s a beginner-friendly recipe, ready in about 6 hour and 10 minutes (plus chilling time).

Pioneer Woman Blueberry Ice Cream Ingredients

• 2 cups fresh blueberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 2 cups heavy cream
• 1 cup whole milk
• ¼ teaspoon salt

How To Make Pioneer Woman Blueberry Ice Cream

1. Cook the blueberries: In a saucepan, combine blueberries, 1/2 cup sugar, and lemon juice. Cook over medium heat for 5–7 minutes until the berries soften and release juice.
2. Blend and cool: Transfer to a blender and blend until smooth. Let the mixture cool completely.
3. Mix the base: In a large bowl, whisk together heavy cream, whole milk, remaining 1/2 cup sugar, and salt until sugar dissolves.
4. Combine mixtures: Stir the cooled blueberry puree into the cream mixture.
5. Chill thoroughly: Cover and refrigerate the mixture for at least 2 hours or overnight.
6. Churn the ice cream: Pour into an ice cream maker and churn according to manufacturer’s instructions.
7. Freeze to firm: Transfer to an airtight container and freeze for at least 4 hours until firm.

Recipe Tips

• Can I use frozen blueberries? Yes, thaw them first and drain excess liquid.
• How to make it without an ice cream maker? Freeze the mixture in a container, stirring every 30 minutes for a few hours.
• Can I reduce the sugar? Yes, but the texture may become icier.
• How to make it dairy-free? Use coconut milk and coconut cream instead of dairy.
• How long does it last in the freezer? Up to 2 weeks for best texture and flavor.

What To Serve With Blueberry Ice Cream

This ice cream pairs well with:

• Fresh berries
• Lemon pound cake
• Waffles or crepes
• Graham cracker crumble
• A drizzle of blueberry sauce

How To Store Blueberry Ice Cream

Freeze: Keep in an airtight container in the coldest part of the freezer for up to 2 weeks.

Prevent ice crystals: Place a piece of plastic wrap directly on the surface of the ice cream before sealing.

Blueberry Ice Cream Nutrition Facts

• Calories: 153 kcal
• Carbohydrates: 24g
• Protein: 2g
• Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 19mg
• Sodium: 22mg
• Fiber: 1g
• Sugar: 22g

Nutrition information is estimated and may vary based on ingredients and preparation methods used.

FAQs

Can I swirl in whole blueberries?
Yes, fold in a handful of whole or chopped berries after churning.

Can I use low-fat milk?
You can, but the texture may be less creamy.

How do I know when it’s done churning?
The ice cream should be thick and resemble soft-serve texture.

Can I add mix-ins?
Yes, try white chocolate chips, crushed cookies, or lemon zest.

Why is my ice cream icy?
It may not have been churned properly or wasn’t chilled thoroughly before freezing.

Try More Recipes:

• Pioneer Woman Perfect Potluck Dessert
• Top 5 Pioneer Woman Summer Cakes Recipes
• Pioneer Woman Blueberry Coffee Cake