Hamdi Saidani Pioneer Woman Blueberry Ice Cream recipe made with fresh blueberries, heavy cream, milk, sugar, and a touch of lemon juice. It serves approximately 6-8 people and takes about 20 minutes to prepare, plus chilling and freezing time.
Try More Pioneer Woman Blueberry Recipes:
- Pioneer Woman Blueberry Yogurt Smoothie
- Pioneer Woman 2-Ingredient Blueberry Syrup
- Pioneer Woman Fluffy Whipped Blueberry Butter
💜 Why You’ll Love This Pioneer Woman Blueberry Ice Cream Recipe:
- Fresh and Fruity: Bursting with the natural sweetness of blueberries.
- Creamy Texture: Rich and decadent, perfect for a summer treat.
- Easy to Make: Simple ingredients and straightforward instructions.
- Customizable: Add other flavors or toppings to personalize your ice cream.
❓ What Is Pioneer Woman Blueberry Ice Cream Recipe?
Pioneer woman blueberry ice cream recipe is a frozen dessert made by blending fresh or frozen blueberries with a creamy base of milk, cream, and sugar. It’s churned until smooth and frozen, resulting in a sweet and fruity treat.
🍇 Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 1/4 teaspoon salt
🍧 Instructions:
- In a medium saucepan, combine the blueberries, 1/2 cup of the sugar, and the lemon juice. Cook over medium heat, stirring occasionally, until the blueberries release their juices and soften (about 5-7 minutes).
- Transfer the blueberry mixture to a blender and blend until smooth. Let it cool completely.
- In a large bowl, whisk together the heavy cream, whole milk, remaining 1/2 cup sugar, and salt until the sugar is dissolved.
- Stir the cooled blueberry puree into the cream mixture. Cover and chill in the refrigerator for at least 2 hours, or preferably overnight.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
💭 Recipe Tips:
- Intense Blueberry Flavor: Use ripe or slightly overripe blueberries. Ripe blueberries have a more concentrated sweetness and a softer texture, which will enhance the overall flavor of the ice cream.
- No Ice Cream Maker? If you don’t have an ice cream maker, you can still make delicious blueberry ice cream using the “no-churn” method. Simply freeze the mixture in a shallow container and stir it every 30 minutes for 2-3 hours to prevent ice crystals from forming.
- Extra Flavor: Add a splash of vanilla extract for extra flavor. Vanilla complements the blueberry flavor beautifully and adds a touch of warmth to the ice cream.
- Citrus Note: Add a small amount of lemon zest to the cream base. The lemon zest will brighten the flavor of the ice cream and add a subtle citrus note.
🥞 What To Serve With Blueberry Ice Cream?
Blueberry ice cream pairs well with Oreo Brownies, Blueberry Waffles, or Lemon Blueberry Pound Cake serve it with Blueberry Syrup, Whipped Blueberry Butter, or a drizzle of chocolate sauce. Enjoy it in a waffle cone, alongside cookies or blended into a milkshake for extra indulgence
🎚 How To Store Leftovers Blueberry Ice Cream?
Freezer: Store leftovers blueberry ice cream in an airtight container in the freezer for up to 2 weeks.
FAQ’S
Is Blueberry Ice Cream healthy?
Blueberry Ice Cream can be healthy if made with natural ingredients and minimal sugar. Blueberries are rich in antioxidants and vitamins, and using Greek yogurt or coconut milk instead of heavy cream can make it a lighter option.
Can I use frozen blueberries to make Blueberry Ice Cream?
Yes, frozen blueberries work well for Blueberry Ice Cream. They release their natural juices when blended, enhancing the flavor and color. No need to thaw them—just cook them slightly with sugar to create a smooth base.
Why is my Blueberry Ice Cream icy instead of creamy?
Blueberry Ice Cream can turn icy if it has too much water content. Cooking the blueberries first to reduce moisture and adding enough fat (cream or yogurt) helps maintain a creamy texture. Churning properly also prevents ice crystals.
What sweeteners can I use in Blueberry Ice Cream?
Blueberry Ice Cream can be sweetened with honey, maple syrup, agave nectar, or stevia instead of sugar. Using naturally sweet blueberries also reduces the need for extra sweeteners.
Can I make Blueberry Ice Cream with almond milk?
Yes, almond milk can be used in Blueberry Ice Cream, but it has a thinner consistency. Blending it with cashews or using coconut cream can help make it creamier and prevent an icy texture.
How do I prevent Blueberry Ice Cream from turning too hard?
To keep Blueberry Ice Cream soft, add a tablespoon of alcohol like vodka or rum to lower the freezing point. Using more fat, like heavy cream or coconut milk, also helps maintain a creamy texture.
Nutrition Facts
Serving Size: 1 serving
- Calories: 153 kcal
- Carbohydrates: 24 g
- Protein: 2 g
- Fat: 6 g
- Saturated Fat: 4 g
- Polyunsaturated Fat: 2 g
- Cholesterol: 19 mg
- Sodium: 22 mg
- Fiber: 1 g
- Sugar: 22 g
Pioneer Woman Blueberry Ice Cream
Description
Pioneer Woman Blueberry Ice Cream recipe made with fresh blueberries, heavy cream, milk, sugar, and a touch of lemon juice. It serves approximately 6-8 people and takes about 20 minutes to prepare, plus chilling and freezing time.
Ingredients
Instructions
- In a medium saucepan, combine the blueberries, 1/2 cup of the sugar, and the lemon juice. Cook over medium heat, stirring occasionally, until the blueberries release their juices and soften (about 5-7 minutes).
- Transfer the blueberry mixture to a blender and blend until smooth. Let it cool completely.
- In a large bowl, whisk together the heavy cream, whole milk, remaining 1/2 cup sugar, and salt until the sugar is dissolved.
- Stir the cooled blueberry puree into the cream mixture. Cover and chill in the refrigerator for at least 2 hours, or preferably overnight.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Notes
- Intense Blueberry Flavor: Use ripe or slightly overripe blueberries. Ripe blueberries have a more concentrated sweetness and a softer texture, which will enhance the overall flavor of the ice cream.
No Ice Cream Maker? If you don’t have an ice cream maker, you can still make delicious blueberry ice cream using the “no-churn” method. Simply freeze the mixture in a shallow container and stir it every 30 minutes for 2-3 hours to prevent ice crystals from forming.
Extra Flavor: Add a splash of vanilla extract for extra flavor. Vanilla complements the blueberry flavor beautifully and adds a touch of warmth to the ice cream.
Citrus Note: Add a small amount of lemon zest to the cream base. The lemon zest will brighten the flavor of the ice cream and add a subtle citrus note.
