Pioneer Woman Blueberry Curd

This Pioneer Woman Blueberry Curd is a smooth and tangy spread, which uses fresh blueberries and lemon zest for a bold, fruity flavor. It’s a classic, foolproof recipe, ready in just about 1 hour and 30 minutes.

Pioneer Woman Blueberry Curd Ingredients

• 2 cups fresh or frozen blueberries
• 1 tablespoon lemon zest
• 1/3 cup fresh lemon juice
• 1/2 cup granulated sugar
• 2 large eggs
• 1 egg yolk
• 4 tablespoons unsalted butter, cut into pieces

How To Make Pioneer Woman Blueberry Curd

1. Cook the blueberries: In a saucepan, combine blueberries, lemon juice, and lemon zest. Simmer until the berries burst and release juice.
2. Puree and strain: Blend the mixture until smooth, then strain through a fine mesh sieve to remove skins and seeds.
3. Whisk eggs and sugar: In a clean saucepan, whisk together the eggs, yolk, and sugar until combined.
4. Combine and cook: Slowly pour in the blueberry puree while whisking. Cook over medium-low heat, stirring constantly, until the mixture thickens (8–10 minutes).
5. Add butter and chill: Remove from heat and stir in the butter until melted. Transfer to jars and chill for at least 1 hour before using.

Recipe Tips

• Can I use frozen blueberries? Yes, just thaw and drain them first.
• How do I know it’s thick enough? It should coat the back of a spoon and hold a line drawn with your finger.
• What to strain with: Use a fine mesh sieve or cheesecloth for a silky texture.
• Flavor boost: Add a splash of vanilla or a pinch of salt for more depth.
• How long does it keep? About 1 week in the fridge or 2 months frozen.

What To Serve With Blueberry Curd

Enjoy this curd with a variety of baked treats:

• Toast or English muffins
• Scones or biscuits
• Pancakes or crepes
• Cheesecake topping
• Layered in cakes or trifles

How To Store Blueberry Curd

Refrigerate: Store in airtight jars in the fridge for up to 1 week.
Freeze: Transfer to freezer-safe containers and freeze up to 2 months. Thaw in the fridge overnight before using.

Blueberry Curd Nutrition Facts

• Calories: 138 kcal
• Carbohydrates: 16g
• Protein: 2g
• Fat: 8g
• Saturated Fat: 4.5g
• Cholesterol: 72mg
• Sodium: 18mg
• Fiber: 1g
• Sugar: 14g

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I make it dairy-free?
Yes, use coconut oil or vegan butter instead of regular butter.

Can I use limes instead of lemons?
Yes, lime juice works well and adds a unique twist.

Why did my curd curdle?
It likely got too hot—always cook on medium-low and stir constantly.

Can I can blueberry curd?
No, it’s not safe for canning. Stick to refrigeration or freezing.

Does it taste good in yogurt?
Absolutely—it adds tangy sweetness to plain or Greek yogurt.

Try More Recipes:

• Pioneer Woman Apple Cider Syrup
• Pioneer Woman Baked Apple Chips
• Pioneer Woman Apple Bars